Veg Korean Kimchi Recipe | Kimchi with Indian Cabbage | किमची कैसे बनाते हैं? | Kunal Kapur Recipes
Рет қаралды 1,842,904
Күн бұрынKorean food fever is everywhere in India these days. Toh issi trend ko continue rakhte hue hum lekar aaye hai Veg Kimchi ki bahut hi yummy recipe! A fermented side dish that you can devour with your favourite meals.
A traditional Korean side dish of cabbage & radish - 채식김치
#Kimchi #VegKimchi #kimchiu #Kimchikaisebanatehain #koreanfood #koreandrama #korea #koreankimchi #koreanstreetfood #aacharrecipe #koreanaachar #bibimbab #snacks #snacksrecipes #snacksrecipe #kunalkapur #chefkunal #chefkunalkapur #koreankimbap
What is KIMCHI?
Kimchi is a fermented side dish made with cabbage & radish. There are many varieties of kimchi, mostly non-vegetarian because of the use of the fish sauce. But my version of the Korean Kimchi is much more Indianised as I have used ingredients that are easily found in India to make the Korean Kimchi vegetarian & tasty.
Kimchi is known to be good for gut health as it is fermented and takes a couple of days to get ready but my version is instant kimchi.
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Veg Kimchi | Korean Kimchi
Prep Time - 1hr 15mins
Cooking Time - 15mins
(Serves - 4)
For Chilli Paste
Dried Red Chillies, Soaked (सूखी साबुत मिर्च) - 25-30nos
Garlic Cloves (लहसुन) - 8 no
Ginger, Roughly Sliced (अदरक) - 5 nos
Water (पानी) - 3 cups
Vinegar (सिरका) - ¾ cup
Tomato Ketchup (टमाटर केचप) - ¾ cup
Sugar (चीनी) - 1 tbsp
Vegetables
Napa Cabbage, large (चाइनीज़ गोभी) - 400gm
Cabbage, medium (पत्ता गोभी) - 400gm
Raddish, large (मूली) - 1 no
Carrots, medium (गाजर) - 4 no
Spring Onions (हरा प्याज) - 4 no
Salt (नमक) - 2 tbsp
Chilled Water (पानी) - 2 lts
For Slurry
Water (पानी) - ½ cup
Rice Flour (चावल का आटा) - 2 tbsp
Soya Sauce (सोया सॉस) - 1-2 tbsp
Sesame Seeds, Toasted (तिल) - 2 tbsp
Check out a detailed step-by-step recipe for Veg Kimchi here: www.chefkunalkapur.com/recipe...
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Check out other quick #snacks recipes on my channel below:
📌 Amritsari Nutri Kulcha: • Amritsari Nutri Kulcha...
📌 Cheese Bread Pakora Rolls: • Cheese Bread Pakora | ...
📌 Mumbai Egg Bhurji Recipe: • Egg Bhurji Recipe | अं...
📌 Aloo Pyaaz Ke Pakore: • बारिश के मौसम के लिए क...
📌 Thin Crust Pizza No Oven: • तवे पे बनाये पनीर मखनी...
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📌 Pinterest: / chefkunal
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Chapters:
00:00 Introduction
01:21 Chilli Paste Recipe
01:46 Chopping Nappa, Regular Cabbage
03:21 Adding Raddish & Carrots
04:54 Adding Salt to Veggies
05:44 Grinding Chillies
06:45 Washing Out Salt from Water
07:54 Rice Water Slurry
08:36 Adding Sauce to Veggies
10:04 Plating Kimchi
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Item Title: Mexico
Item URL: elements.envato.com/mexico-WJ...
Item ID: WJ73XT8
Author Username: Dredstudio
Licensee: Kunal Kapur
Registered Project Name: Veg Kimchi
License Date: August 19th, 2022
Item License Code: B7JYTKP294
Item Title: Slow Motion
Item URL: elements.envato.com/slow-moti...
Item ID: D5GUZDP
Author Username: soundEGO
Licensee: Kunal Kapur
Registered Project Name: kimchi
License Date: August 1st, 2022
Item License Code: ZDRU8XQSPK
@KunalKapur Жыл бұрын
This is my desi version of a Korean recipe! Which recipe do you like me to recreate next?
@nishthakaneriya6198 Жыл бұрын
Kimbap
@sunitachanda5517 Жыл бұрын
Chef pls share American chopsy Thank you in advance!
@anganaborah1349 Жыл бұрын
Sir i would like you to recreate bibimbap in desi version..
@hindustanlifestyle9745 Жыл бұрын
Kimbab
@shrutimore3728 Жыл бұрын
Any fish recipe 😋
@madhusmitaswain6076 Жыл бұрын
I was searching for Kimchi recipe but as you have mentioned, Korean sauces are not readily available in the Indian stores. It is beyond delicious and you have shared the recipe altogether in a very simplified manner. My Go-to Chef ❤️
@fashchique Жыл бұрын
Gochujang is easily available online
@madhusmitaswain6076 Жыл бұрын
@@fashchique Can you please share the link?
@abpkirasoi1044 Жыл бұрын
@@madhusmitaswain6076 q3
@mayuribhattacharya1014 Жыл бұрын
After a prolonged addiction to the Korean web series the first thing I searched for was veg Korean dish....Its kimchi ..I saw this video I tried this dish at home ...now I am eating deshi kimchi 🙏
@ddrkg1775 Жыл бұрын
Amazon zindabad!
@neetabhatnagar9779 Жыл бұрын
Fabulous indianised version! Thank you so much! As always, very well explained and executed!
@namratamundu728 Жыл бұрын
waited for an Indian chef to guarantee Desi kimchi that tastes awesome and finally here we are. Thankyou so much Sir.
@PS-yy8hw Жыл бұрын
Your extremely doable process of cooking makes you my go to chef 🤗😃😊🍜😍 Saving this recipe for winters.
@kuldeepgadhvi1788 Жыл бұрын
I used to frequently go to S.Korea btwn 1998-2008. Used to love having kimchi at every restaurant and homes of the locals. At different places the taste varies a little so basically I've tasted many types of kimchi in 10yrs of visits. Koreans cannot think of having a meal without kimchi. They just can't think. I am making this desi version right today. Hope it turns out well. Thank you chef. 😊
@dreamsssparkle6359 Жыл бұрын
So...how was your Indian Kimchi??
@Shilshikitchen Жыл бұрын
Yeh recipe toh thoda sa bhi kimchi ka recipe jaisa nhi hai 😁 taste bilkul same nahi hoga
@gdjdjdjhdjdjdj4206 Жыл бұрын
How was the taste???
@minaxi11 2 күн бұрын
Chef Kunal you made my day .kimchi is my daughters favourite .I was looking for a veg version and you shared it.Made it and it turned out absolutely delicious.thank you so much.
@Manjarpremi Жыл бұрын
Kunalji you are the best chef I've ever come across! My mom used to really like you on MasterChef India :) Now she keeps on watching your videos and tries your recipes ☺️
@melodious_lyrical Жыл бұрын
I am hungry now... It looks super tasty 😋😋😋😋... Thank you so much chef for sharing this amazing recipe ❤❤
@muditagrawal746 Жыл бұрын
Great recipe. Very well explained. It would be great if you could bring a complete series on vegetarian version of different countries's food.
@TM15HAKRN Жыл бұрын
Yes I agree Nice recommendation Desi version... To have.. At home with available Ingredients... Great!
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@renukakeshwer2214 Жыл бұрын
Thank you so much chef for this video I was searching for a good veg kimchi recipe from a long time 💜 Can you please also make videos of other Korean dishes like ttaeokboki, kimbap, etc. In easy and vegetarian style .
@Violethaze28 Жыл бұрын
Just love the way you explain each step 💜💛
@fauziasajid Жыл бұрын
I love those recipes which I prepare once and enjoy again and again, and I used to add paneer and mayonnaise to make rolls for my kids , thanks 👌👌👌
@jaz1544 Жыл бұрын
Loved the desi version of Korean kimchi, superb demonstration 👌🏻👌🏻👌🏻
@cannamehta Жыл бұрын
As always Sir ur recipe is always easy to make and absolutely delicious. Just one question. Can I store this in fridge if it's left? And for how long period?
@mukhiasita Жыл бұрын
So simple n easy to make Korean kimchi in deshi style...will try too thank you so much for recipe sir🙏👌👍
@poonamnayyar5273 Жыл бұрын
Thank you Chef.......👍 It looks simple and tasty.
@hands-oncooking Жыл бұрын
Eagerly waiting for this recipe 🙌🙌🙌🤤🤤 definitely goona try this 😻
@somya303 8 ай бұрын
Wow. I searched for kimchi recipes many years back but gave up the idea because of those specific Korean sauces. Plus I am a vegetarian and this is the bestest recipe. Easy, healthy and vegetarians' delight. Thank you Chef. Kimchi is one of the top superfoods actually and my search for an Indian version ends finally. Thanks you again. Can we use balsamic vinegar or apple cider vinegar?
@kajalraunchella8296 10 ай бұрын
I'm literally looking for this recipe.. thank you chef ❤
@arsha123mahajan7 Жыл бұрын
Simple, sasti and swadisht thank you chef 👨🍳
@NANDINI949 Жыл бұрын
Wow😍😍 this is a fusion of desi and videsi, this looks tempting and healthy. I tried your cheese bread pakoras they were amazing. Thanks for sharing yummy and healthy recipes with us chefy😊😊red shirt looks cute on you 🤩🤩keep going 👍👍stay blessed always😇😇
@bhumikak9720 Жыл бұрын
Not healthy. Complete nutrition loss.
@riseokie Жыл бұрын
As a kdrama fan, i have always wanted to try kimchi, thanks you 💜
@Hazal.14 5 ай бұрын
Same here 😂😂😂😂
@sugandhibaikampadi Жыл бұрын
🌞Super yummy healthy crunchy indo-- korean Kimchi 🤤 reminds prawns pickle.Thank You so much Chef for sharing this innovative veg pickle/salad recipe. Have a Good Day 😊
@anganaborah1349 Жыл бұрын
Finally mil hi gya india ka items se banaya hua kimchi..thank you so much sir for this recipe...🌼
@Naqshsalim Жыл бұрын
This is perfect recipe for salads as well. I think we can add cucumber, tomatoes, onions to it when serving. Looks delicious. Thank you chef... Gonna try it definitely..
@kiranvootori8101 Жыл бұрын
This is too spicy for a salad. If you are looking for salad, try coleslaw. That is also cabbage based. Can be made with healthy dressing.
@shriyanayak9473 Жыл бұрын
@@kiranvootori8101 can you please let me know the recipe,how the dressing will be healthy ?
@saniariazmuhammadsheikh4892 Жыл бұрын
Chef Kunal Kapur Made a Fantastic Very Colorful Very Delicious and made it in a Desi Style is also more Amazing. 😊🤗👍
@Phinix569 Жыл бұрын
🙏 Wow! Thank you so much for this recipe. I was looking for a simplified version of this for months. Going to try this right away now.
@allAboutMakeupSkincare Жыл бұрын
Wow, I had been looking for this for so long, amazing 😍
@lostinpeace2546 Жыл бұрын
Chef I tried it today and it turned out perfect, I didn't expect it to be that perfect but Splendid! Simply, splendid 😋😍..Thank you soooo much chef for this amazing desi style kimchi
@indrakaps Жыл бұрын
Do we keep it in the fridge immediately after mixing or leave it out for fermentation,please let me know
@lostinpeace2546 Жыл бұрын
@@indrakaps You can keep it in fridge right away but if you want it to ferment quickly then keep it outside for 2-3 days as it is already quite freezing outside as well
@pref916 Жыл бұрын
Doesn't it, tastes raw, as vegies are not even a little sauted?
@khushishah7694 Жыл бұрын
Thanks for vegetarian version,it is really helpful for vegetarians like us 💜 next recipe tteokboki if possible❤
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@khushishah7694 Жыл бұрын
@@nobodynothing2594 chef used both
@jayeshpatni2024 Жыл бұрын
Cabbage ka ekdam nya style se thank u sir ye hum soch bhi nahi sakte v intresting way n nice
@firozakazi1709 Жыл бұрын
Is recipe k liye aap ka dil say shukriya.
@_live_in_purple_ocean_4878 Жыл бұрын
Looking yummy 😋🤤💜💜💜 i will try it.. 🥰
@novatintin4547 Жыл бұрын
I'm big fan of korean dramas and BTS ( im fan of ur recipes too); so when I saw ur vedio I made kimchi. I Successfully made it in 1st attempt. Bcoz I followed ur instructions step by step. It was very tasty. When ever I try ur recipes I follow ur same measurements, it makes good result. So I'm very happy. Thank you so much sir. I have a request next time plz can u make korean hot and spicy rice cake ( Tteokbokki ). 🙂
@bhunag9383 Жыл бұрын
Sir, so kind of you. U explained d recipe in a simple style and demonstrated in a demystified manner. Having novices like me in mind. Thank you so much and God bless 🙏🙏
@sandhyasingh5696 Жыл бұрын
Very tasty बहुत ही स्वादिष्ट लाजवाब
@tejubaghel6774 Жыл бұрын
Thank you so much sir for this recipe
@cricketgamer9916 Жыл бұрын
So delicious 😋 sir. Sir aapne shirt bhi Korean style mein pehni hai. Nice shirt sir. Have a good day sir.💐💐💐💐💐
@kumkum.tanwar Жыл бұрын
Bro unhone Money Heist (that is Spanish) ki Shirt pehani hai or vo Korean to bilkul nahi hai
@rupsingh3105 Жыл бұрын
I was thinking of doing something like that but I wasn't sure of success. But Mr Kunal you have done it perfectly well in Indian conditions. Thank you.
@sneha7705 Жыл бұрын
I am gonna try it definitely as soon as I can I loved this desi kimchi recipi yey
@pratiksha4844 Жыл бұрын
I loved the recipe...!! Damn easy to do without mom's help..!! Chef next korean dish "Tteokbokki" ho jaaye?
@anjaliambekar988 Жыл бұрын
Very nice Goes well with noodles
@Tommyykurkureevplayzzz Жыл бұрын
Woooow it's my favourite vegetarian Korean dish💜 I'm so excited thank you kunaal sir✌️🙏💜
@ramachandrank.a6969 Жыл бұрын
Very tasty mouthwatering recipe.Thanks Kunalji.Dr Vasanti
@alpatel7587 Жыл бұрын
Maangchi kimchi recipe is very good (vegetarian version) and nice tip she shared. Authentic Korean style.
@lostinpeace2546 Жыл бұрын
He is not making in authentic style he is making it in desi style with simple ingredients soo you don't have to mention it here
@stressbytheidiotsaroundme9045 Жыл бұрын
Yeah I watched that video on her channel it was amazing her Channel is my fav too she used vegetables stock for kimchi instead of soy sauce or fish sauce I also learned many vegetarian versions of korean dishes and other dishes too
@tarunaadwani8357 Жыл бұрын
Hello Wonder Chef!!! Have heard about this but being a vegetarian,have not tried making any continental dishes, this being a non veg , you have converted to a veg one , would definitely give it a go n try making at home... Thanks a bunch.... 🙂
@unnatigokhale6237 Жыл бұрын
Very nice and simple recipe. Thank you for sharing
@snehasangle1285 Жыл бұрын
Wow😍 so neatly and beautiful made thank you so much❤️
@urmishah2070 Жыл бұрын
Thank you so much especially for the vegetarian version...Was always wondering if can we have a vegetarian Khimchi...No I can proudly say YES...Thank you Thank you Thank you so much
@akanshaprasad7221 Жыл бұрын
You can see maangchi's veg kimchi recipe
@samraali8275 Жыл бұрын
I was dying to try kimchi in Pakistan but cuz of no Korean sauces are available here I just had to control myself but THANK YOU for sharing this recipe now I will definitely try this at home with the local ingredients 😜❤ انشا اللہ
@shrutijha7316 Жыл бұрын
Thank you for this video I was looking for this veg kimchi and in desi style...dekh k maja aagya I'm gonna try it for sure 👍👌🤤
@vidhitiwari877 Жыл бұрын
Sir, u r very humble and compassionate
@yoshitasingh5407 Жыл бұрын
Thanks Chef for making a veg version of it. I always wanted to try Kimchi, but I was a pure veg could not try it.
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@nirmalasodhani7672 Жыл бұрын
बहोत बढ़िया,कब से इसका देसी वर्जन ढूढ़ रही थी।👍🙏
@christinageorge8837 Жыл бұрын
Thanks Chef, for the great recipe, 👍 I could make it, yesterday night, except not getting Napa cabbage. It turned out nice, bit spicy, which I like. 😊 🙏 😊
@yusrajilani964 Жыл бұрын
Very well explained looking forward to more yummy recipes
@bablimukherjee2622 Жыл бұрын
Vegetarian Chinese food is love ❤️ and this look so tempting and mouthwatering ❤️ definitely going to try this 🥰🤗 Thanku chef ❤️ for this one ❤️
@KunalKapur Жыл бұрын
Most welcome!
@bablimukherjee2622 Жыл бұрын
@@KunalKapur ❤️❤️
@drishtys Жыл бұрын
@@KunalKapur 1. vegetarian premix recipes series for bachelors, 2. all vegetarian and healthy versions of famous street food of India and other countries as well please
@_falaq. Жыл бұрын
It's Korean kimchi not Chinese 😊
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@HealthyliciousBites Жыл бұрын
Wow kimchi, so delicious 😋 and desi too .. yummy recipes sir
@KunalKapur Жыл бұрын
Thankyou 🙏
@devikachudasama4765 Жыл бұрын
Wow, thanks for sharing veg exotic recipe
@sejalsejal8487 Жыл бұрын
Looks so awesome👍👍 and delicious, yummy and testy mere to muh me pani aa gya sir i will definitely try this at home thanks for the sharing recipe😋😋😊😊 🤗🤗👍👍
@jayaarora2254 Жыл бұрын
Thank you kunal for this foreign recipe. Could you please make recipe for VEG CHINESE HOT POT 🍲
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@priyankasahups 7 ай бұрын
Please don't add that much chillies. I tried this recipe with exact proportions but turned out super spicy.
@Sanakhan-oe8ks 2 ай бұрын
He maybe have used degi mirch
@pleaseimastaaaaaar 2 ай бұрын
I used bydagi so only used about 5
@kailashpatel5204 Жыл бұрын
Really Amazing Look So Delicious & Yummy Recipe 😋👌👌
@leahh653 Жыл бұрын
Thank you so much chef perfect video at perfect timing
@_InsertName_ Жыл бұрын
Would've tasted better with authentic Guchujang paste 😋
@shalinibhardwaj3175 Жыл бұрын
For those "unaware", our traditional achars are still better than this.
@SuruSri Жыл бұрын
Ma'am, these are 2 different dishes from 2 totally unrelated countries you are mentioning here... It's better to not compare 🥲✨❤️
@sujatharanimallasani1566 9 ай бұрын
@@SuruSrievery country has their own traditional dish you should not compare
@nehabajaj1776 2 ай бұрын
No harm in having a different taste sometimes
@meerad9930 Жыл бұрын
Great recipe thanku sir
@mitadey5409 Жыл бұрын
Thank you so much for this particular recipe 🙏🙏🙏🙏I was just thinking to search this recipe & obvious interest grow by seeing the mukbang show s of Koreans👍👍♥️♥️you Sir
@rajatkumar732 Жыл бұрын
Bts army hajri lagaye
@avathapliyal4300 8 ай бұрын
Most tempting .Anything that looks so good must surely be delicious. And with do many vegetables, it's got to be healthy too.Will try it soon.
@rajanisarsar7947 Жыл бұрын
Thank you so much ❤️ I was really looking for such a simple and easy
@manorama12 Жыл бұрын
I ❤ simple recipes. This is a great recipe to try. I will definitely try it out.....
@charitram3938 Жыл бұрын
Great recipe Kunal ji.. Indianisation of Korean food.. will definitely try and let you know..thank you..🙏
@clitadias3333 Жыл бұрын
I was also wanting to know how to make Korean kimchi In Indian style and there you are with the recipe thank u so much
@shradhalad7556 Жыл бұрын
Thank you for the Desi version of kimichi. I prepared it for my 12yrs son who is found asian food. Thanks a ton
@geetatripathi2454 9 ай бұрын
Good alternative recepie was searching for it. Showed it in a simplified way. Thank you.
@richaj7246 Жыл бұрын
Easy,flavourful , amazing for gut… thnk uuuuuui sooo much Chef..🙏🏻🙏🏻🙏🏻🤩🤩🤩
@prembedi2551 6 ай бұрын
Yummy...mouthwatering. I can't wait to make it.
@jemmashome Жыл бұрын
Kimchi is one of my favourites! Thanks for sharing, much love from Singapore ❤️
@neerajsaxena Жыл бұрын
I liked the recipe, definitely going to try it. Thanks for sharing.
@nalinakshis149 4 ай бұрын
Great recipe demonstration ! As always, very clearly and kindly explained! Bless you Kunal …
@swetalarge4895 Жыл бұрын
Awesome chef. I enjoy kimchi so much but can't get hold of a lot of ingredients so a big thanks to you. Love from Mauritius.
@kebabnationrecipes Жыл бұрын
Wow great recipe 👌🏽 Thanks for sharing ! 🥳
@ritaprasad7881 Жыл бұрын
Mai apke bataye anusar jab Maine banaya bahut hi testi Laga thank u
@madhuanand1733 Жыл бұрын
Yum 😋 thanks for sharing... will try for sure 👍🏻
@aishafarooq3019 Жыл бұрын
Very very tasty. Used simple cabbage, (didn’t tried napa )kitchen shelf red chilli powder but still finger licking. Fermented after 3 days in my local weather .thanks
@shuchiaggarwal561 Жыл бұрын
Easy and quick recipe Thanks 👍👍
@PipPipS Жыл бұрын
I love kimchi, i bought the fermented paste, all i need to do is put my favorite veggies. I like putting carrot, zucchini, beet.
@shabsshabs7272 5 ай бұрын
Thank you for sharing this recepi
@shaluanand2500 Жыл бұрын
Hello sir Sahab ji 🙏,,, bhuuuut tym sy y Kimchi salad 🥗 dund rhy thy ,, Aaj mil gie vo b ,, Chef Kunal sir ,, thanks for sharing 👌
@Kirti2022 Жыл бұрын
awesome, thank you so much for veg version of khimchi
@pratikshakongari9828 Жыл бұрын
I really love ur recipes .My colleagues really liked this kimchi 😊
@Jenny-ii3cd Жыл бұрын
thanks chef aapne isko asaan bna diya mujhe try krni h ye
@bhanushreeagrawal7208 Жыл бұрын
Thank You Kunal for the fab recipe. Definitely trying. Also can't overlook your super cool shirt.😍
@komalchaudhary621 Жыл бұрын
Thank you so much m kbse veg khimchi ki recepie ka wait kri thi ab ise banaungi m
@supriyasrivastava8733 Жыл бұрын
Looks yummy. Very well explained. Thank you Chef 😊 💓
@poojatastyfood Жыл бұрын
Restaurant style Latest new recipe videos ke liye subscribe my channel 👍👍👍
@garimadavessar9560 Жыл бұрын
Happy Holi to you and your family. Thanks for your lovely recipe.Kanji Vada is my all time favourite.
@krishnan.bhagat9292 Жыл бұрын
So tempting.... Will surely try today...
@binodsarkarIN Жыл бұрын
This is great chef. Was looking for this a few days ago
@debimukherjee2933 Жыл бұрын
I am very interested to eating kimchi but I was very skeptical because of fish sauce. Thanks for it's vegetarian version.
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