(Scroll to the bottom for English recipe)
現今流行的減醣電飯煲，原來跟幾百年前的煮法雷同。
而百年前傳統做法的香味，卻是現今電飯煲所模仿不來的。
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材料:
香蕉葉 1公斤
白米 4公斤
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♪bgm: Gentle_Theme / 穏やかな和風曲「Hanagoyomi2」by PeriTune
peritune.com/blog/2021/03/29/...
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龍登．印尼蕉葉飯【世界上最清香美味的飯！幾百年流傳 低升糖 古早以來最健康】Lontong - Indonesian Compressed Rice Cake in Banana Leaves
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【English Recipe】
The world's best scented and tasty rice-cooking method, which has been handed down for centuries, it is low in carbohydrate and the healthiest since long ago!
Today's popular low-carb rice cookers are based on the same principles as those used centuries ago.
But the aroma of Lontong cannot be imitated by today's rice cookers.
Ingredients:
Banana leaves 1kg
White rice 4kg