Laid Back Turkey | Dinner at Julia's

Laid Back Turkey | Dinner at Julia's | Julia Child

Рет қаралды 6,306

Ай бұрын

Julia stands in a lift attached to a date tree to learn how they grow for her Cheese Stuffed Dates. Included on the menu are Cheese Stuffed Dates Broiled with Bacon, Kentucky Ham Mousse and Laid Back Turkey with Mushroom stuffing. Chef Jim Cohen of Denver’s Tante Louise is the guest chef and Dr. Richard G. Peterson of the Monterey Vineyard in Gonzales, California is the wine expert
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 47

@rocioaguilera3555 Ай бұрын

The immortal Julia Child will always be one of my favorite cooks

@gregchandler900 Ай бұрын

Me too!!!

@louiseturner9811 29 күн бұрын

@@rocioaguilera3555 mine as well.😊

@gregchandler900 Ай бұрын

Whenever I’m stressed I close the windows, turn off the lights and watch Julia, SO peaceful! The opposite of Gordon Ramsey

@glensmith9814 Ай бұрын

I think the series Dinner at Julia's is my favorite of all her series. She seemed to be building up to this type of format from her earliest shows, always taking you into the dining room and serving her guest.

@billyn1155 Ай бұрын

In all the years I've been watching Julias shows, I had never seen this series. She's clearly in her element and enjoying this chapter of her life. It doesn't get any more 1980's than the overall food styling and party atmosphere!

@marilynsnider8183 Ай бұрын

May Julia Child forever rest in peace. I still love her.

@Nunofurdambiznez Ай бұрын

I've made her turkey gravy (sauce) many times over the years.. it is the ABSOLUTE BEST there is, bar none! Thank you, Julia!

@gregchandler900 Ай бұрын

I should try it!

@glamdolly30 7 күн бұрын

Agreed, Julia was a marvel with gravy and sauces of all kinds, her method was always simple and foolproof.

@fathermetalASMR Ай бұрын

2:09 '80s Julia deserves her own sitcom. 📺❤️

@williamshelton4150 Ай бұрын

"It's not nice to fool Mother Nature!" is a quote from a margarine commercial from that time.

@Mountaingal212 Ай бұрын

Avid fan...once made the beef burgunion...felt so special. It was an honor to think she might have been proud. She will always be a rock star in my eyes.

@jody024 Ай бұрын

Always something new to learn from Julie!

@JeffersonLeeEng Ай бұрын

This feels like Julia Child at her most "Mister Rogers"-esque.

@MrTexastito Ай бұрын

I read the other day she actually did a show with him?

@Prudence01 Ай бұрын

Bon Appetit Julia x

@thetribunaloftheimaginatio5247 Ай бұрын

Heh... by Jove. I remember watching this episode on WKAR, Channel 23, with my maternal grandmother!

@Lettuce-and-Tomatoes Ай бұрын

Fantastic video! It’s great to see you back on the kitchen, Julia!!! 👩‍🍳

@Isabella-nd3rq Ай бұрын

I love Julia’s little desert sketch! ❤ she is just adorable.

@jimbo477 Ай бұрын

It's such a pleasure to see fancy dishes prepared. Probably I will never make any of these dishes, but I always learn a lot from watching them being made. I am really sick of today's cooking shows that make the most dumbed down recipes possible. I don't need a show that shows how to make a salad of radishes, cubes of ham, and cherry tomatoes in oil and vinegar.

@glamdolly30 7 күн бұрын

People have got lazy I'm afraid, it's the inevitable result of convenience foods and takeouts becoming the norm, as people have less time and more money.

@jeffcarty3292 Ай бұрын

A lot of this food, i'd never cook... and i love seeing it!

@rocioaguilera3555 Ай бұрын

Wow. I didn't know that dates were so hard to obtain 😮

@postmodernrecycler Ай бұрын

Julia always amazes me. We have been to that date farm in Indio and shopped at the big store nearby. I've made cheese/bacon dates since the '80s.

@glamdolly30 7 күн бұрын

I'm envious - those date appetisers look delicious!

@glamdolly30 7 күн бұрын

1:58 This episode's worth watching for the sight of Julia Child in jeans alone! She was a stunning 6ft 2ins tall with wonderful, long legs her husband was very enamoured of and frequently complimented (he said her legs were one of the reasons he fell in love with her!) So she looked great in jeans and trousers, though she rarely wore them. I love how she threw herself into these little location films, whether she was joining in with the date pickers, or trying her hand at deep sea fishing on a trawler, riding the waves wearing oilskins! What a sport she was - and what incredible energy and love of life she had. I miss her.

@MichaelJohnson-pu3xo Ай бұрын

Tante Louise is Denver blast from the past. Sadly the French restaurant on Colfax like Le Central on Broadway are noth gone.

@jessrow1275 Ай бұрын

Maybe the most striking part of this episode is the menu: no one would ever make turkey in any form for a dinner party this fancy today, unless it was Thanksgiving. Not that there’s anything wrong with it-it would just never happen.

@ChericeGraham Ай бұрын

❤ this format

@jimbo477 Ай бұрын

I've read that actually Julia fed guests simple food in her kitchen at the kitchen table. I doubt she liked fanciness of any kind.

@glamdolly30 7 күн бұрын

@@jimbo477 I don't doubt it - in later years when asked for the secret of her long life, Julia replied: "Red meat and gin". If you were invited for an informal supper at Julia's you'd likely get a simple steak cooked to perfection as you like it, and as much booze as you could handle! She was no food snob, and appreciated the power of quality ingredients, simply prepared so the natural flavours shone through. This TV format is about entertainment, first and foremost. I doubt the viewers reproduced many of these elaborate dishes at home. But it's great fun watching them being made!

@shortstuff2700 Ай бұрын

I love this show...why haven't i seen it before?❤

@Mountaingal212 Ай бұрын

There are many more for you to enjoy. JC was a hoot!

@yvonnerogers6429 Ай бұрын

👍🏻

@saysay143 Ай бұрын

Well I learned a lot about dates and the first time I saw Julia in pants

@Justin.Ullmann Ай бұрын

I wish you guys would put this show on the PBS create channel along with the French chef getting tired of some of the shows that you guys show on there the same shows over and over please put some different Julia Child shows on there. I love watching PBS create but when someone Julia Child

@Broughton1128 Ай бұрын

*Julia Child reminds me of Janet Jackson. They are so similar.*

@jusssayin480 Ай бұрын

Are you high?

@glamdolly30 7 күн бұрын

Oh yeah, they could be twins, lol!

@glamdolly30 7 күн бұрын

0:59 Dick may be sporting the most cunning and elaborate comb-over I have ever seen. Male hairdos as contrived as that, went out with the formal dinner party - more's the pity! You have to marvel at the artistry, determination and staggering delusion involved in working that hard to hide male pattern baldness. God bless him!

@Pnanasnoic Ай бұрын

What planet was this filmed on?

@glamdolly30 7 күн бұрын

Planet Television - elaborate dishes that would never be made without the presence of a TV camera crew!

@jessrow1275 Ай бұрын

An odd comment by the winemaker-“Burgundy is just a generic name for red wine in California.” He should have clarified that Burgundy isn’t actually a name for ANY California wine, it only applies to actual Burgundy from France, which is usually 90% or more pinot noir, not a blend at all.

@Isabella-nd3rq Ай бұрын

Maybe he meant that’s what people “say” in California when they mean red wine. I’ve seen him in other episodes and he knows his stuff.

@glamdolly30 7 күн бұрын

Agreed, it's somewhat bizarre when Burgundy by its very definition, is French, and most definitely not American!