The thing I love about these two is that they are so authentic with each other. I don’t feel a sense of “show” toward the audience-is. In fact they seldom talk to the viewers which I find refreshing. And the repartee between them is so great. I always feel as if I’m witnessing something important from these legends of gastronomy- and in fact- I am. Thank you so much for posting these. They are one of my favorite cooking shows to watch.

Jacques and Julia might be the greatest cooking show ever made, or ever will be made

What's so relaxing about this show is its completely lack of haste. Today's cooking shows would have done a recipe in the time it takes Julia and Jacques to roll their theme song.

Slow, simple, succulent. We miss you Julia. Much love to you and your family Jacques. R.I.P. Gloria.

Wow, I miss these two legends. Who do we have today in 2024 that can compare?

Most beautiful human beings ever

Love them both. The king and queen of all chefs. Pure class

They worked so well together. Even when they disagreed it was never personal, they just had different opinions which gave us two different ways to do things. I find myself coming back to these shows even though I've seen them all several times over the years.

Beautiful dishes and beautiful people 🍾🥂

It’s been such a delight to find this collection of videos. Thank you.

I'm just blown away. I am not worthy. That prune/port reduction must be wonderful.

Hi Julia & Jacques are 2 of my favorite culinary team I started watching your videos just recently my late mother used to prepare grilled & roasted tenderloin when we were youngsters this video bring back many happy memories good health to you both thanks for the uploading ❤❤❤❤

You don't get great shows like this anymore. Now it's nothing but drama, stress, bad jokes, embarrassments, etc. Such a shame. This is way better than any reality tv BS they show nowadays.

This is what legends are made of

A wonderful pair! God Bless them both.

GD, they were so GOOD together!! I can't imagine the next act of chefs to follow.

That’s it. I love them together.

PS: THIS IS FROM THE 1999 PBS TV COOKING SHOW(NOW ON DVD TOO) ALONG W/THE BOOK OF THE SAME NAME, "JULIA & JACQUES COOKING AT HOME." (RIP) JULIA CHILD, THE WORLD'S FAVORITE AT HOME CHEF WHO STARTED THE TREND W/THE 1960'S TV SHOW ENTITLED "THE FRENCH CHEF." THAT SHOW IS ALSO ON DVD. GREAT MEMORIES. I BELIEVE MR./ PEPIN IS NOW SEMI-RETIRED & HIS LAST PBS COOKING SHOW WAS CALLED "JACQUES PEPIN-HEART & SOUL." IT'S ALSO ONN DVD W/THE COMPANION BOOK OF THE SAME NAME. CHEERS TO THESE TWO LEGENDARY TV COOKING STARS.

Ryan, Thanks for these priceless videos. I just subscribed to your channel!

This and the beef show are my favorites. I LOVE watching Jacques butcher meat

DAMM THAT ALL LOOKS GOOD!!!!!!!!

If asked,” If you could go back in time who would you like to meet and interview?” I would answer Julia 😊

this show is 30 years old already, yikes, we're all getting old

If you're a foodie, this is nirvana. Nuff said.

Legendary

Beautiful cookware.

very delicious and fun to watch!

the fillet is situated closer to the ham than the shoulder. thanks for that Jacque and Julia

Great 👍 video !!!

My dad use to say Julia had been drinking before the her shows and I'd say that's just the way she talks but now I wonder with all that wine.

Welp! Off to the grocery store.

You can always tell when they're Jacques' recipes.

che belli che sono!!!

Did julia have a breathing problem as she is breathing heavy on all these videos!

I can't have my meat super well done like that, but I can tell they know what they're doing. REallly nice, brings back memories, but old fashioned cooking according to my taste. Using port wine alone for cooking a home meal today will already cost a fortune

🥰

When did this originally air?

Not ready to eat yet LOL have to let rest

What am I doing wrong? Every pork chop I make is tough as a boot.

If I saw a cut that large in my market I may get confused thinking I’m at an aquarium/museum/zoo... even in professional kitchens I’ve never seen anything that large besides a whole animal that hadn’t been “broken down.”

One thing I actually disagree with these geniuses… I always 😮use Granny Smith because they keep their shape and are beautifully tart 🔥

3:03 😂.

He had to explain that need crystallization of the meat in order to make the sauce is necessary and that a non-stick pan won't do that. He also had to tell her that the gauge of the pan is what determines the quality of the pan and whether or not the meat will burn. I'm amazed she doesn't know these basics. I'm a home cook and I know them. She's fun but cooking wise she's never cooked in a professional kitchen whereas Pepin has been cooking professionally for 70 years and was private chef to three French Presidents. She's not even remotely close to his level. Even she said that it's nice to work with Jacques as he's a professional and she's only a home cook. Look back on this series to find it.

Whoa, Julia really burnt that pork chop. Yikes!

hi mark levy

I’m going to do mine in a pAAan. :O

👍

This episode was not very visual compared to most of the others in the series. I guess producers hadn't yet figured out the food porn formula in the 90s.

I love these shows, but I can't help but to think that Julia Child, who was a master chef in her own right, was relegated to observer status on these shows. It was all about Pepin and he seems to be teaching her, actually.

Julias voice sucks but she's so sweet in a way

French cooking without butter is sacrilege

I love spices but allspice and cloves are not one of them.😕🤔

I hate a lot of allspice and clove!sorry it's just my taste buds

Both these "professional" chefs burnt their meats.

I don’t endorse your pork cooking skills , jaques…