@una2000 9 ай бұрын
You really explain the recipe so well. I needed this recipe ❤Thanks for sharing.😊❤❤
@myfijikitchen 9 ай бұрын
No worries. Quick tip- if you not sure with the syrup add it a little bit to your ladki mithai and if it does stick properly then you need to cook it more :)
@laisanik1192 9 ай бұрын
I came across your video, i haven't heard of putting the rolled dough on the tawa. I've just tried it and its the best lakri mithai ive made. Very crunchy. Thank you so much❤️
@myfijikitchen 9 ай бұрын
Thank you so much 🩵
@SC-on1dz 4 ай бұрын
Did you follow this recipe or your own
@jotidevi4437 9 ай бұрын
❤❤❤
@preetikanandran705 9 ай бұрын
In village ins of sesame theg add grated coconut n ins of water use coconut milk more tasty
@myfijikitchen 9 ай бұрын
Sounds yum ! I must try it
@sabasharma2047 9 ай бұрын
I presume the ".piyalaa " is Yagona wala Hana?
@myfijikitchen 9 ай бұрын
Nahi the one bigger then that :)
@garygosine8846 9 ай бұрын
In Trinidad we call it kurma ❤
@myfijikitchen 9 ай бұрын
I have noticed a lot of similarities between Fiji and Trinidad- it’s just what we call it varies
@Rosemoon938 4 ай бұрын
Are you making these videos in Fiji or some other country?
@myfijikitchen 4 ай бұрын
Auckland, New Zealand
@Rosemoon938 4 ай бұрын
@@myfijikitchen I see. Lots of Fiji Indians have settled in Australia and New Zealand, right? I love the fact that Fiji Indians have preserved the Hindi language, which keeps them closer to mainland India culture.
@sushilaprasad359 9 ай бұрын
Where's your elichi( cardamom) and nutmeg ❤
@myfijikitchen 9 ай бұрын
I don’t put it in this . You can add if you want to
@preetikanandran705 9 ай бұрын
No need
@veenakumar885 9 ай бұрын
Never heard of adding those. Sounds like you are jealous and are putting her down.
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