Lakdi Meethai Fiji Style | Fijian Lakdi Meethai

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Lakdi Meethai Fiji Style | Fijian Lakdi Meethai | Lakri Mithai

Рет қаралды 63,267

Simply Blissful Living - Taste of Fiji

Күн бұрын

Пікірлер: 60

@jaykgb8030 4 жыл бұрын

Love this video. The reason I end up on this channel to be honest I am one of those Fijian who will stop at the bean cart beside the bus stand just to buy 1 bag of sweet crunchy Lakri Mithai - Fiji styles. Love Fiji and miss my home island Fiji Too. Thanks for sharing your video.

@SBLtasteoffiji 4 жыл бұрын

I miss those days! Those carts with the lakri mithai and the mattar with imli chutney! I miss those bus stands!

@shaziagilani2467 Жыл бұрын

@@SBLtasteoffiji k

@dianadeller7579 4 жыл бұрын

Very well described! Bula Fiji! Isa miss home!!! Love your recipe dahling will surely try it!! Cheers n shookriya..💕🌷🌷🌹🌹💐💐🦋✨✨🌷🙏

@k.dineshpillay.6455 4 ай бұрын

Yes we do make this during festivals

@patricianaceba8547 5 ай бұрын

Tried it, and thought of keeping the leftovers in a container. It was crunchy, the sweetness was just right, and nothing was left. Cooked with this recipe 4 times now, and still no leftovers lol.

@SBLtasteoffiji 5 ай бұрын

Same story in my house 😂

@mereoniniurua3302 Жыл бұрын

Wow its easy and looks deliciously crispy

@cellamarfan 4 жыл бұрын

Thank you for the recipe. The texture was amazing. I did not have white sugar so I uses brown sugar. My husband family and friends love it. Will make again but with ginger as that is how its is flavored in Trinidad.

@SBLtasteoffiji 4 жыл бұрын

It’s my pleasure! I’m so glad you enjoyed it! Ginger would be great in this! 💗

@lasvegashula 4 ай бұрын

I miss home! Thank you for sharing!!

@SBLtasteoffiji 4 ай бұрын

I hope this recipe brings a little bit of our beautiful home to you 🩵

@samsunali4380 Жыл бұрын

Well presented but you haven’t mentioned any measurements for the ingredients

@SBLtasteoffiji Жыл бұрын

Thanks. There is a full written recipe linked in the description box. All of my recipes are written out on my website. Thank you!

@tupoufinucane458 4 жыл бұрын

I've saved your video to my email. I will definitely try to make it in the near future. I think I will add cinnamon powder to it after stirring the syrup.

@SBLtasteoffiji 4 жыл бұрын

I hope they turn out fabulous for you! I know some people like to sprinkle sey milk powder on them after the sugar syrup is harden so I’m sure cinnamon would work well!

@mystiquegirl2194 8 ай бұрын

Love this..... I made this today for my kids.... a great holiday snack❤

@SBLtasteoffiji 8 ай бұрын

Happy Holidays! So glad they loved these as much as much as my daughter does!

@trini-indiankitchen1540 4 жыл бұрын

Definitely one of the best and most popular sweets! love your recipe! Is this how most Fijian people make it? I like how you added Kesor/saffron since we typically didnt use that in any cooking. I make mine as per my Trini family and their recipes :)

@SBLtasteoffiji 4 жыл бұрын

Thank you Navin! Yes, this is typically how its made in Fiji, but some people do add milk powder to their mix. We've always made it like this going back to my great-grandmother :) I LOVE saffron strands. It lends such a great flavor in sweets. Its expensive, and rightfully so, given how they're grown and harvested, but the flavor is so nice!

@Priya-rf7ov Жыл бұрын

Thank you for sharing your recipe. I'm making this now... your YT channel is so handy... it's 10pm now .. 1 day away from Diwali 😊 .. love from Sydney..

@SBLtasteoffiji Жыл бұрын

Ahhh the late night Diwali cooking sessions 😂 I do it too! I am so happy that my channel is coming handy this Diwali season! Makes me feel like I am a part of all your Diwali festivities! And it’s truly an honor. So thank you for trusting me! Lots of love! And happy Diwali ♥️♥️♥️

@abi1816 Ай бұрын

Nice sis tnks

@SBLtasteoffiji Ай бұрын

Thank you! 🩵

@dillpal3094 11 ай бұрын

Thank you for sharing. Loved it.

@SBLtasteoffiji 11 ай бұрын

My pleasure. ♥️ thanks for taking the time to comment!

@karolinadisereadibolatinik6768 9 ай бұрын

Thank you for this recipe I will definitely do this later❤❤

@SBLtasteoffiji 9 ай бұрын

My pleasure! ♥️

@teresita1320 9 ай бұрын

⁠@@SBLtasteoffiji In Suriname we call this mithai sew, the syrup made from sugar is also called paq.

@abi1816 Ай бұрын

Sis if I don't warm ghee up it is all jamm up n its hard it will be very hard to mix in flour n also wat are the other in grey tat will make lakeree ke mitai more delicious as in spices pls Tnkd n kind rgds Luv Pompeii

@SBLtasteoffiji Ай бұрын

When you mix it in with the flour, it will melt on its own. It won’t be hard. You can add some nutmeg, cardamom, and even ginger powder to the mix if you want to spice it up a little.

@taleinz1 Жыл бұрын

Yummmmmmmmm Making some lakari, barfi ….: dinner sorted 😊

@SBLtasteoffiji Жыл бұрын

Best dinner ever!

@abi1816 Ай бұрын

Sis can i use ghee in place of butter wat difference does it make to taste n do I warm up ghee pls

@SBLtasteoffiji Ай бұрын

Yes you can use ghee. Don’t warm it the ghee and it should work just fine. The taste will be similar if not better ❤️

@azeemajhinnu5196 4 жыл бұрын

Measurements and an accurate description of what kind of other spices you used would have been better. Nevertheless, I will try the butter trick. Thanks!

@SBLtasteoffiji 4 жыл бұрын

As mentioned in the video, the measurements are listed on the link posted - you can also view all my recipes at www.simplyblissfulliving.net

@serenamadison8281 5 ай бұрын

I'm dairy free too. Can I use margarine? Which brand vegan butter did you use?

@SBLtasteoffiji 5 ай бұрын

Earth balance works well in this!

@serenamadison8281 5 ай бұрын

@@SBLtasteoffiji thank you I'll try and find it, not sure I've seen it in NZ

@dianadeller7579 4 жыл бұрын

Ok.. so I made these today ... omg!!! Awesome !!!! 🥰🥰✨✨🦋✨👏💕💕 thank you !!! Great recipe, dahling💕

@SBLtasteoffiji 4 жыл бұрын

Thank you so much for all of your positive and encouraging feedback 💕 I’m so happy you enjoyed these! I can finish the whole recipe in one sitting 🤣

@dianadeller7579 4 жыл бұрын

Simply Blissful Living .. I am doing just that!! You I would say are my kind of people n I love that n you rock!!!🥰🥰💕💕🦋🦋🌷🙏

@SwatisRecipe 3 жыл бұрын

Nice recipe

@SBLtasteoffiji 3 жыл бұрын

Thanks!

@sis_siteri_ratumaiyale 2 жыл бұрын

Love this, thanku sis 😊

@SBLtasteoffiji 2 жыл бұрын

You’re welcome sis! Thank you ♥️

@rashikarattan6657 2 жыл бұрын

thanks for the recipe....did you measure the temperature of the sugar syrup?

@SBLtasteoffiji 2 жыл бұрын

It’s the same as barfi so 235-240 deg Fahrenheit

@abijeet4800 3 жыл бұрын

nice sis

@SBLtasteoffiji 3 жыл бұрын

Thank you ❤️

@abijeet4800 3 жыл бұрын

wen do i put the sugar scrip wen the lakree mitai is hot or cool down pls

@SBLtasteoffiji 3 жыл бұрын

Let it cool down but even if it’s a little warm, just make sure you keep stirring the lakdi pieces after you put the syrup. That’ll make sure it dries up nicely and keeps it crispy.