Take advantage of langka season by making this delicious Langka Upside Down Cake! Pairs perfectly with Chocolate Caramel Latte.
Full recipe on my blog-- www.thetummytrain.com/2023/04...
For the langka caramel layer:
¼ cup unsalted butter
½ cup light brown sugar, packed
Pinch of fine sea salt
Fresh langka or jackfruit, as needed
For the coconut cake:
¼ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 ½ cups all-purpose flour
2 teaspoon baking powder
½ teaspon fine sea salt
½ cup coconut milk
Adapted from The Little Epicurean
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