Hello friends! Many friends commented that they want to learn youbing (deep-fried cakes).
So Da Ye found a master chef in Beijing who is especially good in youbing, and learned from him.
This time, we are giving exact ingredient amounts for the dough, to make it easier for the audience to follow.
Sometimes the dough may stick to the hands. To make "smooth hands, smooth dough, smooth bowl", we can add some oil.
While filming, Da Ma didn't forget to raise some tough questions for Da Ye. This time, can Da Ye still pass it?
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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