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Do you have to cook sukiyaki from a traditional sukiyaki pot?
Of course not! You can enjoy authentic tasty Japanese sukiyaki
from a skillet pan too!
Just enjoy it directly in the kitchen! (๑˃̵ᴗ˂̵)و
Simple skillet sukiyaki
[portion size: 1]
100 gram Sliced beef
1 Green onion
1/2 prepackaged Firm tofu
2 Shiitake mushroom
2 bunch brown daisy or komatsuna
[Sauce]
3 Tablespoon mirin
1 Tablespoon sugar
1 Tablespoon soy sauce
100cc water
Sake to taste
1 Egg
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*MASAのKZfaq channel (HD):🍅 / masaabc1
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*Instagram: masa_cookingram
*Recipe book:📘www.masa.tw/masas-book
*Oil:泰山均衡369健康调合油TAISUN 369 Blend Oil
*Cutting board:W2 WOOD X WORK
*Pot:BEKA Kitchen Roc晶石锅系列26cm单柄平底锅
*Pot:THERMOS苹果原味锅单柄汤锅18cm
*BGM:
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