Laura....you aren't just a cook, you're a scientist and a nutritionist!!! You just gave me a whole new method for healthier preparation for meats high in fat. Blessings to you....

These were the B E S T short ribs ever!!! A HUGE crowd pleaser, and I even got asked when I’m making them again after the plates were devoured. Thanks Laura!!

This is gorgeous, I’ve been a part time meat clerk and a full time butcher and I never really understood how good beef short ribs could be, I cannot wait to try this recipe thank you so much for furthering my education in delicious.

I just made this, it was INCREDIBLE.. so soft... so comforting and so delicious! Thank you! ♥️

I made this recipe tonight and OH MY GOD! The red wine is the secret ingredient. The only thing I did differently was, after I separated the fat, I made a slurry and stirred it into the stock for gravy. Wine tasting gravy is amazing. Laura, you ROCK!

Easy peasy recipe and short ribs don’t need that much spices so this is good recipe, thx Laura ❤️ looks delish yum

Another trick to take out the fat from the braising liquid is to fill a ziplock bag with ice and leave it in the braising liquid until the fat solidifies, and reheat the remaining liquid. Most of the fat will solidify on the bag and the rest will rise to the top.

Laura,I been cooking or trying to learn how to cook over the past few years.I am always watching food network and trying to lesrn new things.I have to say siince i discovered you a few weeks ago,you have become my absolute favorite chef.I have been trying one of your recipes almost everyday...and they all are fantastic.I cant wait to see your upcoming recipes and cotinue learning from you and trying new things.

These are perfect for Christmas dinner! We do them every year! Merry Christmas everyone!

I made this for my friendsgiving and it was such a STELLAR dish. Everyone raved all night about, thank you so much!!! ❤️❤️❤️

Are you kidding?! I JUST watched the old short rib video on Sunday!! I almost made it!! Wow I’m so excited!!! What a coincidence!!! I love everything Laura makes

I just bought some beef short ribs, I am doing this recipe for sure!

I made it tonight and it was amazing!!!!! my family loved it!!! thank you!!!!

This looks so delicious! Braised short ribs are so yummy and are one of my all time faves! 😊

I love braised short ribs! You're recipe looks so yummy and I need to try this out myself!

Hi Laura lovely video. You are so professional and I have learned so much from you over the years. You are a wonderful teacher.

These turned out amazing! Thank you!! ❤

YUM! I always have that fat issue when I make mine. Thanks for sharing how to separate it out. I love this dish over rice. AMAZING! 🤩

I've been looking for a good recipe for Braised short ribs💖Grazie Laura✨🙏🏻

Braised Short Ribs are my favorite thing ever! Thanks for the reminder to make some more soon!

Wow so amazing dish friend super thanks for sharing again ❤️🥰

Love ❤️ your recipes. I have trouble hearing , please put on close captioning for me. Thank you 🙏.

I am here to follow this recipe 😊😊😊😊

Thank you for the recipe, mine came out great!!! 👍🏼

Ha ha I love it, that last dip into the unstrained sauce....you know where the real flavour is girl!

Omg you said 'mappina'.. Subscribed!

This with a hunk of warm crusty bread .. yummers

Saw the title and got so excited..love short ribs

Made this today. Wow, wow, wow. Just delicious.

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍💙💛

looks like an awesome idea for holiday potlucks. i usually meet with a small group during the holidays, and this is the perfect size dish for that.

You should make birria de res! Super popular dish right now and I think you would kill it!

Yummmy am drooling for that

I love your videos and personality so much!!!!!!!

Short ribs are one of my favorites! Yum!!

Thank you SO much for this. I just made them and they are AWESOME!

That was lovely and simple but looks delicio

Making this for Christmas!!!! Looking forward to it!😬🎄

Im making this!!!! First time seeing an oil separator. I need it!

Thank you! I hopefully going to try to make it in the weekend 🙌

I just bought some beautiful short ribs. Going to make this tomorrow 😁😋

My goodness! Laura, these look amazing! my mouth is watering😋

Wow!! This really looks like such a showstopping dish!! 👏🏼🎉

You are such a pleasure to watch... you making cooking so much easy & fun. Love you :)

The food is tempting

heat level medium-low when searing. You don't want this too hot. Easy to mess it up and "over-sear" when medium-high.

Thank you Laura!! These were easy and Delicious!

Looks good. Can't wit t make this!

Nice and easy , thank you 😊 Grazie mile 💋

I can't lift a cast iron skillet!if I cook these on the stove top will I get the same end result ?!They look delicious 😋

Nice! I make this a 7-bone chuck roast too!!

I don't like artichokes nor anchovies, but I think I really like the beef! Thanks for that!

I am making these right now! Smells delish!

these look amazing!!

I'm from Brazil, I love your channel congratulations. I am training my hearing to learn English

Definitely one of my favorite dishes 😋

Amazing !

I agree no carrots celery etc.. just the ribs yummy!!

Wow! That looks incredibly delicious!😍

thanks for your work

Definitely will make this, thanks.

amazing recipe Laura!

Cooking it the night before 👍🏾

Oh my gosh these look amazing! We recently bought half a cow and I wasn't sure how to cook the short ribs. Well I know now! I can't wait to make these.

Just made this dish. It is delicious! The sauce is the best. Loved dipping bread in it. The only thing is I probably will not cook it with ribs cause they are bit too fat for my taste. I would probably get a shank or a chuck steak.

Definitely going to try this recipe 😋

I DO NOT intend to do anything about my addiction to those recipes 🥰

Looks great this is new for me. I got some short ribs but boneless. I am assuming I can cook them almost the same way. Only four. In a smaller pan.

Excellent recipe 👏🏻👏🏻👏🏻

They are perfect 👍

AMAZING Laura!

Looks so good, omg!

Absolutely delicious!

I’ve never seen beef short ribs so huge, this will dinner tomorrow…we are gonna try it out

That looks so good!

Looks delicious!

Happy birthday Laura

Looks amazing

I love you guys so much ❤️❤️

That is perfect for tomorrow's supper have all the ingredients for this 👌❤

beautiful dish, thank you for sharing

GOD Bless you for this recipe. Señorini ...

Omg so amazing 👏 I'm in love!!!

I am not a wine drinker, can someone suggest a wine to buy?

Can I do this in the slow cooker??

I’m so excited to try this recipe out ☺️ Do you happen to know how I would go about ordering this cut of meat in Naples, Italy? I used Google translate and got costolette but that just means ribs not necessarily short ribs 🙈 help pleaseeee

I love it look delicious could you write your receipts to us please

Hey Laura, would it be wrong or ill-advised to salt the ribs, let them sit on a rack-lined baking sheet, in the fridge overnight (for at least a day or two, but not longer than 4-5 days total), uncovered.... and then, on the day of actually cooking them, let it come up to room temperature, before searing then braising them? Also, would the addition of a vinegar or acid be called for in this kind of recipe? If so, what would you recommend? I ask, because I read somewhere that vinegar helps bring out even more flavor (from the bones) when boiling/braising bone-in-meats.

Use paper towel to soak up most of the oil!!! 💚

Those ribs looks sooo good

Looks Amazing 🥰🥰🥰

Ribs are always a good idea❤️

Girl you make me so hungry!

Can I cook them in a slow cooker ?

This looks delicious. I just don't know what kind of wine to use as I am not a wine drinker.

I don't like anchovies, I LOVE Anchovies, especially the white ones that are a bit milder but just as tasty.

Hello Laura! Wud love to try this recipe, if you make it the day before serving, how would you recomend to heat the dish on the day im serving it thanks!

What kind of Red Wine do you like laura?

I know you Birthday is on November so Happy Birthday Laura ! 🎉🎊🎊🎊🎊🎊🎊🎊🎊

Those are some of the thickest short ribs I've ever seen--how did you get them? I'm assuming from a butcher as I've never seen them like that on the shelf at a grocery. Do I just ask for "thick short ribs?"