This easy to make, delicious lavender lemonade recipe is sure to be a crowd pleaser.
Full recipe here: mindfulmocktail.com/lavender-...
It's a perfect mocktail recipe for guests, or as a special treat for yourself you are are looking for something non-alcoholic.
Note on sweetener: I used Stevia for this, but monk fruit sweetener would also work well. Honey can be used, but it will change the colour of the drink and you might lose the purple colour.
Note on infusing: for the ease of making this video I infused in a bowl, but you will get a much better result infusing in a saucepan. The water cools quite quickly in the bowl which means not all the flavour and colour is removed from the lavender. Simply add the above ingredients to a small saucepan and simmer on very low for about 10 minutes, or until the colour is removed from the lavender.
Note on fresh lavender: this will also work using fresh lavender, but you will need to double the quantity. Make sure whatever you use is edible and hasn’t been sprayed with any nasties!
Enjoy this easy lavender lemonade mocktail recipe.