Turkish Achma is always popular not only among tourists, but also among the indigenous people of Turkey; it is cooked at home almost every day. There are a lot of options for making puff buns, they can be made classic 👉 • ТЕСТО ПРОСТО ПУХ! НЕ З...
or with a layer of cottage cheese, even chocolate! Today I offer you Achma (like fluff) with cheese on yeast dough without eggs. Such baked goods in the oven can remain for a week without loss of taste, and if they are also heated, then they cannot be distinguished from fresh Achma. Ingredients in spoons, glasses and exact grams 👇
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✅ Ingredients for making Turkish Achma with cheese and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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✅ Dough:
warm water - 100 ml
warm milk - 150 ml
pressed / dry yeast - 20/7 g
sugar - 50 g
salt - 5 g
vegetable oil - 50 ml
flour - 450 (+/-) g
✅ Additionally:
butter - 70 g
hard cheese - 150 g
egg yolk -1 pc.
sour cream - 5 g
🥛 * 200 ml glass
🌡Baking temperature: 200 ° C / 392 ° F
⏲Baking time: 15-20 minutes
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