Le Madeleine: A French excellence in pastry making
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Orange madeleines are delicious French shell-shaped desserts, enriched with the delicious aroma of citrus fruits. These sweets have become famous throughout the world thanks also to their appearance in literature.
Madeleines were created in the 18th century in northern France. The city of Commercy is considered the place of origin of these delicacies, but their popularity has quickly spread across the country and beyond the borders.
The key ingredient that makes madeleines so special is grated orange zest, which gives the dessert a fresh, fruity flavor. This perfect pairing between the delicate flavor of the madeleine and the refreshing aroma of oranges makes them irresistible for dessert lovers.
The preparation of orange madeleines requires some special attention to obtain the perfect shape and consistency. These sweets are traditionally baked in shell-shaped molds, which give them their characteristic rounded and fluted shape. The soft and fluffy texture comes from the right combination of ingredients such as flour, butter and eggs.
Orange madeleines are perfect to be enjoyed at any time of the day. A cup of hot tea or coffee pairs beautifully with these desserts, adding a note of sweetness and freshness to the experience.
Today, orange madeleines can be found in bakeries around the world, but it's always nice to try making them at home. The aroma of citrus fruits that is released during cooking will make the kitchen welcoming and delicious, welcoming everyone with an inviting scent.
So, next time you want to experiment with a new and delicious dessert, try cooking orange madeleines. You will be sure to surprise and delight your guests with these little French masterpieces.
Ingredients
- 180g 00 flour
- 2 eggs
- 120g sugar
- 120g melted butter
- 6g baking powder
- 50ml orange juice
- the zest of an orange
- a envelope of vanillin
- a pinch of salt
- 100g dark chocolate
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⏰ CONTENTS INDEX ⏰
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Intro | 00:00
Part1 | 00:31 Preparation of the Madeleine dough
Part2 | 02:09 Inserting the dough into the molds and cooking
Part3 | 02.53 Preparation of the chocolate icing
Part4 | 03:02 Frosting of the Madeleines
Part5 | 03:56 Ingredients sheet
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