Learn how to make a simple delicious baked vegetarian blueberry cheesecake

Рет қаралды 213,926

6 жыл бұрын

Learn how to make a simple delicious baked vegetarian blueberry cheesecake using easily available ingredients
Eggless and no gelatine. Great for vegetarians.
In this video, we first show you how to prepare your tin using foil and butter paper. We then prepare our biscuit base and show you how to roast the crushed biscuits. Refrigerate the biscuit base for a while Meanwhile, we prepare our cream cheese batter and it is as simple as it looks. Once you beat this, pour it into the tin which is kept in a aluminium tray along with a water bath. We then bake this in a preheated oven for about 40 mins at 150 degrees. Once baked keep in fridge overnight for it to set. Remove the tin and then pour your desired fruit filling on top and any garnish as you like. Your baked cheesecake is ready!! Be careful you may eat the whole cake yourself it's that yummy!!!
Always keep it refrigerated.
Ingredients:
Digestive Biscuit - 160 gms
Butter 25 gms
Cream Cheese - 1 packet (approx 225g)
Flour - 20gms
Powdered Sugar - 75 gms
Double Cream - 100ml
Any fruit filling

Пікірлер: 983

@michellem4084 4 жыл бұрын

Love your recipes... ur voice and calm demeanour makes me wanna listen to you more and more❤

@ManjuSethia_SCS 4 жыл бұрын

Wow that's such a huge compliment. Thank u so much🌹🌹🌹🌹

@radhika5732 4 жыл бұрын

Loved the recipe. Turned out great even though I don't have a loose bottomed tin. Thankyou ma'am for the wonderful yet easy recipe! :)

@nishaverma1013 4 жыл бұрын

How did u make without it

@radhika5732 4 жыл бұрын

@@nishaverma1013 the same way she did. The only problem is, once it's done, it's a bit difficult to cut a piece and take it out. Other than that, the result is the same.

@chahakagarwal9870 3 жыл бұрын

From where did you get the blueberry filling

@radhika5732 3 жыл бұрын

@@chahakagarwal9870 I made it without the filling.

@nidhimimani4269 3 жыл бұрын

Which flour did u use? Maida or cornflour?

@sanikaparab7188 4 жыл бұрын

Cake is looking so yummy will definitely try 👍 thanks for sharing mam.

@neetapanchal4626 3 жыл бұрын

Wow very nice yummy 👌

@priyadoulatani6543 6 жыл бұрын

Hi ma’am .. want to thank u from the bottom on my ❤️for this easy, delicious recipe of blue berry cheese cake .. I baked it for my hubby’s bday and it was the best he had ever tasted .. made our day 😘🎉🎂👌pls keep sharing such wonderful recipes .. eagerly awaiting your videos 😊

@manjusthia 6 жыл бұрын

PRIYA DOULATANI Priya I'm so so overjoyed to receive this feedback from you. Thank you so much 🙏🙏🙏

@prathibhastephen2939 5 жыл бұрын

I tried this yesterday and it turned out to be a delicious . Thank you.

@ruchimehta5209 4 жыл бұрын

Hey how did u make the blueberry filling on top?

@vinitakotecha8319 4 жыл бұрын

Which cream is it ? Amul fresh cream or whipping cream???

@ManjuSethia_SCS 4 жыл бұрын

It’s a ready made topping Try online

@ManjuSethia_SCS 4 жыл бұрын

I used Amul

@kashishbajaj337 4 жыл бұрын

How do we make the double cream??

@vaishalikhudkhudia1224 3 жыл бұрын

This was a great receipe with no compromises on taste. Thank you for sharing

@nitasaigal 3 жыл бұрын

Superb yummy cheese cake its luking

@prajaktaborate848 6 жыл бұрын

What is double cream

@dollydurgha6067 6 жыл бұрын

Great video 👍 Mam please teach eggless macaroons.

@simonkody6702 3 жыл бұрын

I realize it is kinda off topic but does anyone know of a good place to stream newly released movies online?

@eastoncolt8767 3 жыл бұрын

@Simon Kody I watch on FlixZone. Just google for it =)

@jacobephraim6920 3 жыл бұрын

@Easton Colt Yup, been using flixzone for years myself :)

@simonkody6702 3 жыл бұрын

@Easton Colt Thank you, I went there and it seems to work :D I really appreciate it!!

@eastoncolt8767 3 жыл бұрын

@Simon Kody happy to help =)

@vijayagopal9089 3 жыл бұрын

Thank you very much for the eggless cheese cake recipe.

@persismehta4465 5 жыл бұрын

Your recipes are v. Nice and simple recipes and always try it. They come out wonderful

@nidhipithia4722 4 жыл бұрын

Hello Ma'am, Amazing recipe.i am finding it difficult to find heavy cream in current lockdown,can home cream be a substitute?

@tanyagrover8373 3 жыл бұрын

Nidhi Pithia use Amul cream or any other brand cream available .. Don't use homemade cream

@irachawla7692 3 жыл бұрын

@@tanyagrover8373 you cannot use normal cream

@irachawla7692 3 жыл бұрын

@@tanyagrover8373 it doesn't have the required fat and normal cream doesn't whip. Without whipping cream it will not set

@harshbajaj 6 жыл бұрын

I like your accent... it's really good ... its like music to my ears..

@snehathakur3973 6 жыл бұрын

harsh bajaj thoda jyada ho gya...MUSIC... Hahaha..WO details btati h gana in gaati h

@meenavkhetan3743 3 жыл бұрын

I agree with harsh that she is really very sweet, soft and melodious. This is her God given quality. 😊

@anitharaphael3599 5 жыл бұрын

Mam, I like your presentation and all recipe. Your voice is very clear and sweet. Thank you

@sanyabachwani2487 3 жыл бұрын

Amazing as always I hv learnt everything from you

@shellysinghania1192 6 жыл бұрын

How to make blueberry filling?

@amnayasin6338 6 жыл бұрын

Can you please tell the quantity in spoons as well like how many spoons flour you are using in recipe

@amnayasin6338 6 жыл бұрын

I love the way you explain everything 👍🏻 best wishes for you

@user-yy6jw9nh3v 3 жыл бұрын

Tou cheesecake looks as flavorful as you🌹🌹🌹 thank you so much for your so nice teaching videos 👍🌹👍🌹👍🌹👍🌹👍🌹

@SatyaPharmaceuticals 5 жыл бұрын

The best part about your videos are that you teach eggless recipes which come out perfectly when baked. Please post more videos!!!

@ManjuSethia_SCS 5 жыл бұрын

Thanku so much Shreya. Ur feedback means alot to me. More videos coming up very soon

@SatyaPharmaceuticals 5 жыл бұрын

@@ManjuSethia_SCS That'll be awesome :)

@geetagulwady2500 2 жыл бұрын

Looks yummy.

@Rarefactswalk 2 жыл бұрын

I have been trying to find a recipe for blueberry cheesecake and youtube gave me the best one

@user-vn2fs5dd8q 3 жыл бұрын

It looks yummy,😋😋😋 I will definitely try this....

@nehamainra 6 жыл бұрын

This looks so good! I cannot wait to try it.. It would be great if you can also share how to make the fruit filling? A home made one will be the best to accompany this delicious cake.. Thank you for all your efforts of sharing these delicious easy recipes!

@shashikothari7240 6 жыл бұрын

Thanks a lot

@shwetavinay5702 4 жыл бұрын

Waw its yummy

@saya1310 4 жыл бұрын

Hi madam. First of all i want to Thank you for sharing this delicious recipe with us. I have been searching for an eggless cheesecake recipe for years. And I’ve finally found it and tried it right away. It turned out great. For those ones that wants to try this recipe, don’t hesitate it is the BEST 🤩

@ManjuSethia_SCS 4 жыл бұрын

Saya thank you so much . I love it too and thank you so much for the lovely feedback ❤️😊

@payalshah2750 2 жыл бұрын

Can you pls share which cream used?

@seetheyou Ай бұрын

Turned out beautifully! Baked for the first time and in trust with the recipe. ❤ Thank you 🙏

@ayeshafatima5487 6 жыл бұрын

was eagerling waiting and searching gelatin free blueberry cheese cake thanks a lot for this recipe mam will surely try this

@livelife6660 3 жыл бұрын

Amazing😃.....thanks for the wonderful recipe

@ManjuSethia_SCS 3 жыл бұрын

Ur most welcome

@simabihani6890 3 жыл бұрын

Thank you so much Maam amazing cake and test i make this cake

@TheCakeStorybyVrushali 19 күн бұрын

Thank you so much for this perfect recipe🙏

@kiranjohar738 4 жыл бұрын

Amazing.. thanx mam

@hardiksonalshah 3 жыл бұрын

Mam, always loved your recipe..have come out so yummy thank you.. Liked your mantra also ❤️

@heenachheda3458 4 жыл бұрын

Yummy sweet and nice cake, you are great teaching and learning and give idea amazing. You are great teacher 💖 👌 👌 👍 👍

@ManjuSethia_SCS 4 жыл бұрын

Herna you are very kind 🤗

@afrozaga4464 6 жыл бұрын

Manju mam you are a true professional.. thank you so much for sharing the lovely cooking secrets..!!! The cakes are mesmerizing..!!

@manjusthia 6 жыл бұрын

Afroz Aga No no I'm a normal housewife who is a foodie. All my cooking is easy and simple . I hate complicated stuff lol

@ealingooveerappan5275 4 жыл бұрын

‘‘This is one of the best cheese cake...mouth watering.. it’s a bit time consuming.. but superb.. In fact I tried 3X the amount and it turned out to be superb..

@ManjuSethia_SCS 4 жыл бұрын

That’s amazing well done and I really do appreciate ur feedback . Thank you so much 😊 🦚🎉

@FazalKhan-ji4bo 6 жыл бұрын

But your cakes r so easy to make and quick and yummy

@farmhouse327 5 жыл бұрын

Wow, the cake looks mouth watering and tempting. I mean it's so nice to see the ingredients are all natural in all your videos Manju ji. The quality benchmarks are always met. At time stamp 1:05 it was evident why no plastic gloves were used while attempting to grease the tin. I mean everything is expressed with all your heart and with utter simplicity. No wonder your cake turns out to be one of the finest. What can I say but you deserve the likes and the compliments from the masses. Once again, thank you for sharing this beautiful recipe. Great job and kudos to you Manju ji!

@ManjuSethia_SCS 5 жыл бұрын

I dont know wat to say . Your comments have humbled me so much. Ur generous praise and kind words make me want to do even better. Dear Farm House war a kind soul you are. I do hope n pray that i can always live up to your expectations. But trust me i will always do my best. 😍😍😍🌺🌸🌷🌹💖🥰

@greentea4152 3 жыл бұрын

@@ManjuSethia_SCS hello will this melt

@manjubajaj9971 3 жыл бұрын

Hello. In blue berry cheesecake, I want to know that during the baking of it, which rod is lighted up .. upper or lower or both ?

@happygenesys 6 жыл бұрын

Thank you mam

@aditidawar6048 3 жыл бұрын

Oo my god !!! So so so so good !!!! I always preferred set cheesecakes but this one changes that🤤🤤 it came out so good and so perfect! Thank you so much for such good recipe

@ManjuSethia_SCS 3 жыл бұрын

Ur most welcome. 🌷🌷🌷

@sanaduggall 2 жыл бұрын

Hey can you please tell if double cream is referred to normal cream or whipping cream?

@sonamagarwal8409 4 жыл бұрын

Ma'am we should keep the blueberry fillings in the fridge or in room temperature after opening?

@hiralmakadia04 6 жыл бұрын

you technique is unique from others, best part i liked is you are very precious with your ingredients, your wastage is almost non. good work madam.

@ManjuSethia_SCS 6 жыл бұрын

+hiral makadia Thanku 🌷🌷

@prachishinde1270 4 жыл бұрын

Hey hi is it necessary to bake in oven for 40 min because I have round oven so can't keep the tray with water under the tin in the oven or any other option

@yaminidamani3131 6 жыл бұрын

Ma'am can we bake this in convention microwave? If yes then at what temperature and time? Please do reply.

@sanakashif5899 6 жыл бұрын

it's a recipe which I always wanted to learn thanks a lot maam for posting it

@sanakashif5899 6 жыл бұрын

how can we transform it into Oreo version plz reply

@ManjuSethia_SCS 6 жыл бұрын

+Sana Kashif Will do a oreo cheesecake soon

@gunjanrawat3506 4 жыл бұрын

Hello ma'am! Just love all your recipes. Because of lockdown heavy cream is not available these days. What substitute can we use?

@surbhijain6149 4 жыл бұрын

Hi.. js had a query dat while bakin do v hv to put on both d rods or down rod nly? N double cream n whip cream are same? Tia😊

@indrakejriwal6092 4 жыл бұрын

I religiously follow your channel and have watched all your videos! Made few cakes perfectly as instructed by you! Pls mention the size of cake ring used in this video TIA

@helipapaiya8128 6 жыл бұрын

Welcome back mam.. Lived to c u..

@manjusthia 6 жыл бұрын

heli papaiya 😊😊😊😊😊

@madhuchudasama3350 4 жыл бұрын

I have made this yet again and I just want to tell you Manjuji everyone keeps asking me to make this as its so delicious....thank you once again. I never thought I could bake but you’ve proved me wrong.

@ManjuSethia_SCS 4 жыл бұрын

Madhu Thanku so much for ur feedback It means a lot ❤️

@harshitavalecha5095 2 жыл бұрын

water compoulsary hai ??

@madhuchudasama3350 2 жыл бұрын

@@harshitavalecha5095 no I didn’t use water bath.

@harshitavalecha5095 2 жыл бұрын

@@madhuchudasama3350 maam better mai nai tray mai water add kia hai na apne

@madhumaheshwari864 5 жыл бұрын

I love your cooking,,,

@ManjuSethia_SCS 5 жыл бұрын

Thanku 🌹🌹

@pinkypatel9784 3 жыл бұрын

Fabulous recipe mam 👌

@ManjuSethia_SCS 3 жыл бұрын

🌷🌷🌷🌷

@RaghavIyer 5 ай бұрын

Really good recipy. Zero failiure.

@madhuchudasama3350 4 жыл бұрын

I only use your recipe thank you. 🌹

@ManjuSethia_SCS 4 жыл бұрын

Thank u so much

@AkshtaAgarwal 3 жыл бұрын

@manju sethia Hello mam, Can you please tell me the alternative of foil wrap as my oven does not accept aluminium foil. And can water bath be skipped? what is its alternative?

@ManjuSethia_SCS 3 жыл бұрын

Which oven r u planning to make this in .

@tejeshwarigoyal4583 4 жыл бұрын

Hello Maam....I have to admit...I have seldom tried making cakes till I came across your channel...I was so scared of making them...Have spoilt many in the past..... Your cakes are just so amazing...accurate measurements .. ...my kids have made me try many recipes n all of them turned out hits...Can't Thank You enough for sharing your secret recipes..removing the fear factor.Now it's only 'YOU'...for my CAKES..Thank You Maam...A big fan of yours..

@tejeshwarigoyal4583 4 жыл бұрын

I love the way you speak...strict but poised...quick yet calm...

@ManjuSethia_SCS 4 жыл бұрын

Tejeshwari I don’t know how to Thanku you for ur beautiful feedback and kind words . Feeling blessed . I’m so happy to learn that you have been able to have good results with the videos . Take care 😊❤️🥰

@ManjuSethia_SCS 4 жыл бұрын

Thanku so much . I’m very serious ab my work so may come across strict .😊😊😊😊😊

@gobletofhoney1124 6 жыл бұрын

thnx mamfor awesome recipe

@ManjuSethia_SCS 6 жыл бұрын

+Baker's Bay 🌹🌹🌹🌹🌹

@tanmayjampala9178 4 жыл бұрын

Delicious 😋😋🤩

@ManjuSethia_SCS 4 жыл бұрын

Thanks so much 😊

@prachibhus6470 3 жыл бұрын

Hello Manju, kindly specify oven selection, both coil or bottom coil.

@nairasmommybakes8836 3 жыл бұрын

Mam after removing cheese cake from otg , directly we should keep in fridge ? No need to cool it down... And the water we should remove first and keep in fridge ?

@shashikothari7240 6 жыл бұрын

Superb ma'am. Waited a long for yr vdo this time, it is simply amazimg

@ManjuSethia_SCS 6 жыл бұрын

+shashi kothari 🙏

@shilusethia7299 4 жыл бұрын

Hello I made ur many recipes . They were awesome plz show how to make plum cake perfectly as all my dry fruits settles down

@janhavikojrekar3641 4 жыл бұрын

Can I add chocolate to the filling ? If yes, how much quantity and should I change the quantity of other ingredients to adjust the consistency? Thanks!

@saadiashaiq1825 6 жыл бұрын

Prefect😍

@ManjuSethia_SCS 6 жыл бұрын

+saadia shaiq Thank you

@CookwithTabu 6 жыл бұрын

I don't get double cream near my place.. Can I use medium fat cream instead?

@ManjuSethia_SCS 6 жыл бұрын

+Tabassum Godiyal Yes you can.

@neetuswati 6 жыл бұрын

amazing recipes lv u mam

@ManjuSethia_SCS 6 жыл бұрын

+neetu swati Dhingra Thanks so much 🌷🌷🌷

@manjubhagvat5576 5 жыл бұрын

Amazing mam Th.u. Mam i want to blondie recipes pl

@sanjeevanigupte3594 5 жыл бұрын

superb N Thanks a lot

@ManjuSethia_SCS 5 жыл бұрын

Ur most welcome 🌹🌺🌻

@anishamonga 4 жыл бұрын

You are so cute I loved you saying that make what your friends and family like and not what u like. 😍🥰

@ManjuSethia_SCS 4 жыл бұрын

Hahahahaha thank u so much 😍

@erminiafernandes5289 3 жыл бұрын

Baked this cake on the gas. Was very nervous as I was trying it for the 1st time, that too on the gas stove. But it came out so well, looked beautiful & tasted amazing. Thank you for showing us such a lovely recipe. Manju sethia, God Bless you

@ManjuSethia_SCS 3 жыл бұрын

Wow. That's so impressive Pls share how u did it. 🌷

@erminiafernandes5289 3 жыл бұрын

@@ManjuSethia_SCS Yes sure. Must acknowledge i got the idea from "The Terrace kitchen's" no bake cheese cake video - 1st I took a large vessel, added salt to it, placed a stand & pre heated it for 10 mins on medium flame. Then for the water bath used an 8 inch baking tin, placed my 6 inch tin in which the batter was prepared and slowly started pouring water half the way in the 8 inch baking pan & kept it on the stand. Allowed the cake to bake for 35 mins on medium flame while checking the cake in between. Hope this helps.

@classicalbean 4 жыл бұрын

Dear chef, you are a very professional instructor.

@ManjuSethia_SCS 4 жыл бұрын

You are very kind to say so🌻🌻🌻🌻🌻

@classicalbean 4 жыл бұрын

Manju Sethia I have watched many youtube instruction videos, especially recently I am searching for eggless baking videos. You truly stand above others.

@Justdailylife 3 жыл бұрын

I tried this was very, very yummy 🤤

@ManjuSethia_SCS 3 жыл бұрын

Super

@apekshabansal482 2 жыл бұрын

Which flour did you use cornflour or all purpose flour & which cream amul fresh cream kr whipping cream?

@gamingshlok2753 5 жыл бұрын

Which Flour u used mam in it pls tell it's yummy tx for recipe

@vandanajain5559 4 жыл бұрын

Hello mam....can I use homemade creme cheese for this receipe??....pls reply

@tsgeeta 3 жыл бұрын

i love this lady...very sweet

@ashmitaanand4623 3 жыл бұрын

Mam which brands chess cream do you use

@paridhiagarwal4610 4 жыл бұрын

Hi.!!! What can I do if my batter has become a bit watery?

@vidhun1960 5 жыл бұрын

Thank u so much Manju ji.. just a few doubts..can we add a tea spoon of lemon juice in creamheese mix? And powdered sugar means white sugar or Icing sugar...? Thank you so much .

@ManjuSethia_SCS 5 жыл бұрын

Ur most welcome Yes just a teaspoon and of lemon juice would be great. Powdered sugar means white sugar.

@poojarajput9505 3 жыл бұрын

Beautiful video... very well explained... but I find it difficult to remove the baking tin base and parchment paper from below... how to remove them?

@ManjuSethia_SCS 3 жыл бұрын

Thats y i make it in a ring .

@admin-mumbai8904 4 жыл бұрын

Hi Ma'am I love your all baking recipes, please guide me how to make whipped cream from Amul fresh cream

@ManjuSethia_SCS 4 жыл бұрын

You cannot whip Amul cream

@sonamagarwal8409 4 жыл бұрын

Ma'am will I get philidelphia cream cheese and double cream at your outlet?

@surendragolecha9895 4 жыл бұрын

Hello ma’am , I have used your recipes for many desserts and they all have turned out really well , but this time I used number Amul cream and my batter is little flowing consistency , so should I bake it for more time ?

@ManjuSethia_SCS 4 жыл бұрын

Yes u can or add a tiny bit more of flour

@surendragolecha9895 4 жыл бұрын

Thank you 😊

@anushreesharma3308 6 жыл бұрын

can u please name the brand you used ?

@kashishbajaj337 4 жыл бұрын

Ma'am how can we make the double cream?

@amitabajrang4570 3 жыл бұрын

I made cheese cake n it's awsome ,testy n mouth melting .Thank you so much. Aapki every receipes perfect hi banti hai always I follow your trick n tips Also one thing maine yeh cake first time hi aapko follow karke banaya n result is like professional cake. Everybody enjoyed it. Thank you

@harshitavalecha5095 Жыл бұрын

Hi i have microvave oven so mai baking tray mai water add nai kar sakte so what to do ??

@priyankasharma-bl1rm 5 жыл бұрын

Hello Ma'am you're truly a perfectionist. N make all your recipes with a proper hygiene. I love the way u make understand

@ManjuSethia_SCS 5 жыл бұрын

ThAnku so much for the feedback. 🌷🌺🌻🌹🌼🌸

@zaikarasoi4228 6 жыл бұрын

Mam can we bake this in kadaai or cooker with water?

@dishantsipani2535 6 жыл бұрын

Ma'am can I substitute double cream with heavy cream? I live in Mumbai and never saw any particular brand selling double cream in the dairy section of malls.

@ManjuSethia_SCS 6 жыл бұрын

+Dishant Sipani yes you can buy heavy cream.

@jasleenkaur5986 6 жыл бұрын

gonna try ds out soon :)))))))))))))))))))))))))

@ManjuSethia_SCS 6 жыл бұрын

+jasleen kaur Do let me know how it comes out

@jasleenkaur5986 6 жыл бұрын

sure MAM

@meenakshiyadav5795 5 жыл бұрын

Can u please tell me whether double cream n whipping cream r same ? If yes, whats the difference. Can we replace double cream with whipped one.?

@ManjuSethia_SCS 5 жыл бұрын

Pls go to the video where I show black forest or how to whip cream I have given detailed explanations in the comments. Thanku so much

@veenaparakh9202 5 жыл бұрын

Hi ma'am...can u explain what is double cream....and which brand should be use... and pls tell the name of cheese...

@diwakargandhi 4 жыл бұрын

Can I get the blueberry filling online ? Would really appreciate if you can share the Amazon/Flipkart link 😊

@tanishajain4271 4 жыл бұрын

Hello. Very nice recipe. I just had 1 question in my mind. Did you make the blueberry compote at home or bought it from the market? If it’s home made, can you please share the recipe? Or if it’s ready made, which brand do you prefer? Thank you.

@ManjuSethia_SCS 4 жыл бұрын

Thanku No it’s already made compote We buy 5kg tins I think mothers pride is available in the supermarkets You can also use jam just thin it out a bit with some water