No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake

  Рет қаралды 213,405

Arunima Bakes

Arunima Bakes

3 жыл бұрын

No Bake Blueberry Cheesecake Without Gelatin | Eggless No Bake Blueberry Cheesecake
.
.
No Bake Blueberry Cheesecake:
For the cheesecake base:
Marie Biscuits - 25
Melted Butter - 1/3 cup or little more
For Cheesecake Filling:
Sweetened Whipping Cream - 1 cup
Cream Cheese - 250 Gms
Powdered Sugar - 1/4 cup (optional)
Chopped White Compound - 1/2 cup (first measure, then melt it)
Blueberry Filling - 1/4 cup
More Blueberry Filling On Top To Garnish
Instructions:
1. In a mixer grinder process the biscuits in a coarse powder and mix with melted butter.
2. Place a 7-8 inch ring mould on a plate/base. Then press in the biscuit butter mixture and set it in the refrigerator.
3. Meanwhile in a mixing bowl, whip up sweetened whipping cream to stiff peaks and then blend in soft cream cheese, sugar and give a good mix.
4. Then pour in melted white compound while continuously beating. This is the secret ingredient that helps to set the cheesecake really well even though it's no bake.
5. At this point you can fold in some fresh blueberries which is optional.
6. Now take the ring mould out of the refrigerator and add in the prepared cheesecake filling from top and spread it evenly with an offset spatula. Tap twice gently.
7. To finish off, top with some blueberry filling and let it set in the refrigerator overnight or minimum 3-4 hours.
8. Once set, run a knife around the the cheesecake.
Demould, cut in slices and serve!
Happy Baking Guys ❤️
.
.
Note:
1. Cream cheese should be softened.
2. Fresh blueberries can also be used.
3. No baking is required, just set well for 4-5 hours or overnight in the refrigerator.
.
.
Homemade Cream Cheese - bit.ly/31307RV
Blueberry Cheesecake in a Jar - bit.ly/33VikT0
Recommended Products:
Cream Cheese - amzn.to/3jY5ppc
Readymade Blueberry Filling - amzn.to/3nLtTnP
Dried Blueberries - amzn.to/2FvvInI
Ring Mould Set - amzn.to/3j1eDzr
Spring Form Pan - amzn.to/2H0iFLi
Measuring Cups & Spoons - amzn.to/315jHwD
Spatula - amzn.to/3k1NkGI
White Compound Chocolate - amzn.to/3j06Phs
Mixing Bowls - amzn.to/34OdZjK
Electric Hand Beater - amzn.to/3ds7LtK
My Social Media Handles:
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Music Credits:
Moonbeams by Tokyo Music Walker / user-356546060
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/al-moonbeams
Music promoted by Audio Library • Moonbeams - Tokyo Musi...
#nobakeblueberrycheesecakewithoutgelatin #egglessnobakeblueberrycheesecake

Пікірлер: 202
@user-wl3ou9kj3r
@user-wl3ou9kj3r Жыл бұрын
يعطيك.الصحه تشهي
@Vegetarian.Delight
@Vegetarian.Delight 3 ай бұрын
Very nice ❤Thank you for the melted chocolate tip 🎉❤😊
@indiraganguly6244
@indiraganguly6244 10 ай бұрын
Very good receipe
@hanaumar6447
@hanaumar6447 2 күн бұрын
Very nice ❤❤❤
@SoSweetKitchenByBhartiSharma
@SoSweetKitchenByBhartiSharma Жыл бұрын
Very nice recipe 👌
@zefilxia
@zefilxia 7 ай бұрын
Tried the recipe, everyone just loved it! It tastes exactly like the one i tried at ama cafe in mkt! Thank you so much! ❤❤❤
@grishmabhawsar3397
@grishmabhawsar3397 3 жыл бұрын
Hi please tell me how to convert the recipe for baked cheescake and what needs to be subtracted if I’m using one egg in this half kg recipe
@samriddhihazarika6420
@samriddhihazarika6420 Жыл бұрын
Hello , can you please explain what is heavy whipping cream and is it different from normal whipping cream
@DKCookings
@DKCookings 3 жыл бұрын
Very easy, nicely explained.. #DK Cookings
@billinindiana1
@billinindiana1 2 жыл бұрын
very nice presentation
@lakshmihomekitchen_
@lakshmihomekitchen_ Жыл бұрын
Awesome 😊
@kazimonira824
@kazimonira824 3 жыл бұрын
Nicely cheesecake please share different types of cheesecake
@vi_18ni83
@vi_18ni83 3 жыл бұрын
Nice recepie...can we use blueberry crush instead of blueberry filling? Plz reply
@funnlearnwithaashi9453
@funnlearnwithaashi9453 Жыл бұрын
Nice.
@sweetologybyhimanidubey
@sweetologybyhimanidubey 3 жыл бұрын
Amazing!!
@sheebajohn75
@sheebajohn75 3 жыл бұрын
Super
@lilybarua5778
@lilybarua5778 Жыл бұрын
Nice explan
@kavitashah213
@kavitashah213 2 жыл бұрын
I really liked your style of making... Pls help me .if I have to make 1 kg what would bevthe ring size n cream measurements
@Sangeeta-qz2xh
@Sangeeta-qz2xh Жыл бұрын
Vehtreen testy receipi ❤❤❤sabscribed u ❤
@kirtikamarwaha385
@kirtikamarwaha385 3 жыл бұрын
How much weight of this when it's ready
@vividvaani8548
@vividvaani8548 2 жыл бұрын
Can you tell if the white chocolate is cumpolsory or not?
@khushboorani9389
@khushboorani9389 3 жыл бұрын
While the recipe is good, I personally like those videos better that have a written description of ingredients in the description box. It's difficult to remember all the measurements or pause every so often for making notes. I hope you understand. Thank you.
@mimi4816
@mimi4816 2 жыл бұрын
I will try it! Thanks your share!
@TheChefmumtaz
@TheChefmumtaz 2 жыл бұрын
Nice
@starlightzone9212
@starlightzone9212 11 ай бұрын
Hello mam Kya aap bonbon chocolate bhi batae plz
@chayagupta4417
@chayagupta4417 3 жыл бұрын
Hi your recipe is great and very well explained pls tell can I use amul cream in subsitute of whipping cream
@arunimabakes
@arunimabakes 3 жыл бұрын
If at all you are using amul cream, use only the thick part and leave out the watery part. Also increase the amount of white chocolate from 1/2 cup to 3/4 cup
@chayagupta4417
@chayagupta4417 3 жыл бұрын
@@arunimabakes Thanks alot for your expert guidance. pls tell do I need to whip amul cream also till semi stiff peaks like whipping cream
@arunimabakes
@arunimabakes 3 жыл бұрын
@@chayagupta4417 yes, u hv to... Keep it chilled so it whips up atleast to soft or semi stiff peaks
@Berrybella8
@Berrybella8 2 жыл бұрын
How much sugar to add to amul whipping cream? I guess it’s unsweetened
@Anmolchhabra26
@Anmolchhabra26 2 жыл бұрын
Please share measurements in gms! There are so many cup sizes available in mrkt!
@kazimonira824
@kazimonira824 3 жыл бұрын
Hi mam we miss your recipes please share different types of cheese cake
@niketashah9400
@niketashah9400 2 жыл бұрын
What precautions we need to take if the cheesecake has to be send to different location..since the base slides off easily on the cake board
@minaljain9032
@minaljain9032 11 ай бұрын
Stick the cheesecake base with ganache or cream cheese mixture to the base for easy transportation
@rishajain6165
@rishajain6165 3 жыл бұрын
Hi arunima..can we use white chocolate to set tiramisu cake also instead of gelatin?
@arunimabakes
@arunimabakes 3 жыл бұрын
Yes yes
@onestepaheadbakery22
@onestepaheadbakery22 Жыл бұрын
Set it in freezer or normal freeze
@shaheenshaikh595
@shaheenshaikh595 2 жыл бұрын
Can we use Blueberry crush... 🤔
@sakshisalunke4967
@sakshisalunke4967 2 жыл бұрын
Can we skip white chocolate?
@chayagupta4417
@chayagupta4417 3 жыл бұрын
Hi Arunima I tried this cheesecake recipe.but I faced one problem.My white choclate turned into small lumps when I added to cream +cheese mixture pls advise what went wrong?
@arunimabakes
@arunimabakes 3 жыл бұрын
White chocolate is very sensitive to heat. Please chop it finely and then melt white chocolate at 20 second bursts twice. Also cool down the melted chocolate and then add it into the whipped cream. Mix immediately
@bakewithkhushi3277
@bakewithkhushi3277 2 жыл бұрын
Hi mam, plz tell me how much kg this cake is??
@sugargarage1365
@sugargarage1365 10 ай бұрын
Please share different types of cheese cake recipes
@bhawanabothra9141
@bhawanabothra9141 3 жыл бұрын
What is it cup size
@amritawadhwani376
@amritawadhwani376 3 жыл бұрын
I have my cream already whipped , so according to 3/4th cup of heavy cream how much whipped cream i've to take?
@bhairavikulkarni5368
@bhairavikulkarni5368 2 жыл бұрын
3/4 cup . Same quantity
@bhairavikulkarni5368
@bhairavikulkarni5368 2 жыл бұрын
Oh! Maybe I didn't read carefully. I told you the quantity of whipping cream ,not whipped cream. In that case,you will require lesser cream
@bhairavikulkarni5368
@bhairavikulkarni5368 2 жыл бұрын
Just found out Whipped cream. doubles volume from the time it is unwhipped So ,3/4 cup of whipping cream will you give you 1 1/2 cup of whipped cream . You could calculate accordingly. For instance,if 1 cup whipping cream is required,and your cream is already whipped,2 cups of that should be added enough
@Anmolchhabra26
@Anmolchhabra26 2 жыл бұрын
Hi please share measurements of cream n White chocolate in grams
@muktakeswani6811
@muktakeswani6811 3 жыл бұрын
How much whipping cream do we need to take if using 180g of cream cheese?
@piyushanemade7706
@piyushanemade7706 3 жыл бұрын
100 gm + - 10
@shamirana6193
@shamirana6193 2 жыл бұрын
Can we use heavy cream instead of heavy whipping cream or is there no difference between them?
@APPNousheen
@APPNousheen Жыл бұрын
No difference. Both r same
@varghsan
@varghsan 3 жыл бұрын
Can we leave the crust over night and can we use milkybar chocolate as a substitute for white chocolate???
@arunimabakes
@arunimabakes 3 жыл бұрын
Yes...u can leave it overnight... Ya...milkybar should work..i ve never tried though
@parinthakrar9492
@parinthakrar9492 3 жыл бұрын
I used the dried blueberry but I’m not able to get that layer you just put in the top of cheesecake. Please help me on how to make a thick layer like that from dried berries
@arunimabakes
@arunimabakes 3 жыл бұрын
I ve another recipe of blueberry cheesecake in a jar. Please see that video
@babyagarwal2766
@babyagarwal2766 3 жыл бұрын
Hey do we have refregirate in freezer?
@tanyapant3734
@tanyapant3734 3 жыл бұрын
What are the dimensions of your mousse ring?
@shamirana6193
@shamirana6193 2 жыл бұрын
Can we use mother dairy cream? Please reply you are not replying to any of my questions
@shamirana6193
@shamirana6193 2 жыл бұрын
Which butter do we have to use unsalted or salted
@kekwgirl9015
@kekwgirl9015 Жыл бұрын
unsalted
@atushreetotla133
@atushreetotla133 3 жыл бұрын
Can we add blueberry jam in the cream cheese filling?
@sonakshibhatia2215
@sonakshibhatia2215 3 жыл бұрын
Yes, but swirl it
@diyadalal2586
@diyadalal2586 26 күн бұрын
Your recipe is superb Can we use modre white compound ?
@arunimabakes
@arunimabakes 26 күн бұрын
Thank you so much!! Yes, you can!!
@Rekhajain7
@Rekhajain7 2 жыл бұрын
This is 1/2kg or 1 kg mam???
@zubananajam5884
@zubananajam5884 2 жыл бұрын
Can we use whipping cream instead of heavy cream?
@preetisingh9297
@preetisingh9297 Жыл бұрын
no
@thecookingbird3666
@thecookingbird3666 2 жыл бұрын
Hello.. Which brand blueberry filling you have used as topping??
@arunimabakes
@arunimabakes 2 жыл бұрын
Mala
@thecookingbird3666
@thecookingbird3666 2 жыл бұрын
@@arunimabakes OK thanks 😇
@user-tb2vc3dm6n
@user-tb2vc3dm6n 5 ай бұрын
Didi hum log condence milk use Kar Sak Te hai Kya white chocolate ke jaga
@arunimabakes
@arunimabakes 5 ай бұрын
No
@niketashah9400
@niketashah9400 3 жыл бұрын
If making mango flavour can we add mango puree into cream cheese mixture .
@piyushanemade7706
@piyushanemade7706 3 жыл бұрын
No, mango puree can't set and it will make the mixture flow
@amulyaarora6112
@amulyaarora6112 3 жыл бұрын
Hi Arunima! This recipe is worth trying 👍 Can you please tell me which brand electric mixer and cream do you use?
@arunimabakes
@arunimabakes 3 жыл бұрын
Hi Amulya..thank you! I use whipping cream (non dairy) from Rich or Tropolite! And the electric mixer I use is from Orpat. I also have a Philips and both work fine. Using them for more than four years now
@amulyaarora6112
@amulyaarora6112 3 жыл бұрын
@@arunimabakes thank you for replying 😊
@shaifaligoyal
@shaifaligoyal 3 жыл бұрын
Phillips and brown is good beater
@deepathomas6818
@deepathomas6818 3 жыл бұрын
@@arunimabakes hi, is the non dairy whipping cream you are talking about the one in powder form? I have a pack of non dairy whipping cream in (powder form 50gm) from blue bird, wondering if it will work for this...
@pooja6630
@pooja6630 2 жыл бұрын
@@deepathomas6818 the non dairy whipping cream is in liquid form, the normal cream consistency. Whipping powder is tricky to use. If you are trying this recipe for the first time, don’t substitute any ingredients. Use the exact same ingredients if possible.
@tanishasoni247
@tanishasoni247 3 жыл бұрын
Hi mam, can you please tell me your measurements in cups? It would be easier for me to add ingredients thru cups. Pls advise. Thanks alot in advance❤️❤️ and your cheesecake looks wow! I am eager to try it now
@shaifaligoyal
@shaifaligoyal 3 жыл бұрын
Never measure ur ingredients in cups bcoz there are many sized cups are available in market and everyone filled there cup in different way that’s y measurements can change... Try to use kitchen scale for perfect measurements... Thnaks
@babyagarwal2766
@babyagarwal2766 3 жыл бұрын
Hey do we have to refrigerating in freezer?
@arunimabakes
@arunimabakes 3 жыл бұрын
No...i said refrigerate, not freeze
@rinkikewalramani5945
@rinkikewalramani5945 Ай бұрын
Mam last mein kya ise kisi se cover karke fridge me rakhna h? Freeze or freezer?
@arunimabakes
@arunimabakes Ай бұрын
Haan cling wrap laga sakte hai
@mahensancheti1583
@mahensancheti1583 3 жыл бұрын
Please proper measurements for 1kg cheese cake
@suruchisingh7448
@suruchisingh7448 3 жыл бұрын
Hi..Thanks for this amazing recipe. What is the measurement of your mould?
@arunimabakes
@arunimabakes 3 жыл бұрын
6 inch ring
@suruchisingh7448
@suruchisingh7448 3 жыл бұрын
@@arunimabakes Thanks!
@binalanilbhaipatel4642
@binalanilbhaipatel4642 3 жыл бұрын
Hello, I made this cake and keep in fridge around 8 to 9 hrs but its not hard enough. It looks like still its not set properly. What mistake has been there which caused my cake soft?
@arunimabakes
@arunimabakes 3 жыл бұрын
The whipped cream has to be beaten stiff.
@binalanilbhaipatel4642
@binalanilbhaipatel4642 3 жыл бұрын
@@arunimabakes ok
@binalanilbhaipatel4642
@binalanilbhaipatel4642 3 жыл бұрын
@@arunimabakes can i put the cake in refrigerator?
@arunimabakes
@arunimabakes 3 жыл бұрын
@@binalanilbhaipatel4642 yes...u ve to set it in the refrigerator.
@rushdahabibi6147
@rushdahabibi6147 3 жыл бұрын
Can we use mixer grinder instead of beater?
@piyushanemade7706
@piyushanemade7706 3 жыл бұрын
No, it will make it flow and not stiff
@tanyapant3734
@tanyapant3734 3 жыл бұрын
Can we add blueberry puree in the cheesecake mixture instead of whole blueberries?
@arunimabakes
@arunimabakes 3 жыл бұрын
Yes
@shwetamore2424
@shwetamore2424 3 жыл бұрын
@@arunimabakes in what quantity
@haniyasyeda9744
@haniyasyeda9744 3 жыл бұрын
Can I make it without any whipping cream
@arunimabakes
@arunimabakes 3 жыл бұрын
No
@Garima_bakes
@Garima_bakes 3 жыл бұрын
Hi ma'am how many days can we keep homemade cheese cream
@shivanibansal6529
@shivanibansal6529 2 жыл бұрын
Where we can set cheese cake? Fridge or freezer?
@lesleybrittain4782
@lesleybrittain4782 Жыл бұрын
In the fridge
@rishajain6165
@rishajain6165 3 жыл бұрын
Is this recipe for 1/2kg or 1 kg cake?
@arunimabakes
@arunimabakes 3 жыл бұрын
1/2
@skinnerker
@skinnerker 7 ай бұрын
I tried
@ruchimehta5209
@ruchimehta5209 3 жыл бұрын
Pls gv accurate measurements in grams
@anushkakaur1907
@anushkakaur1907 3 жыл бұрын
Mam can you please help us with written recipe
@geetamech9845
@geetamech9845 7 ай бұрын
Very good the way u preoccupied..no gelatine ❤
@NehaJain-dw3hv
@NehaJain-dw3hv Жыл бұрын
Is white chocolate is mandatory?? My Cheesecake is not set properly because.i didnt add white chocolate
@arunimabakes
@arunimabakes Жыл бұрын
Yes... white chocolate will act as the setting agent
@shubhi7608
@shubhi7608 2 жыл бұрын
Can we use white compound
@arunimabakes
@arunimabakes 2 жыл бұрын
Yes
@QuranMyChoice
@QuranMyChoice 10 ай бұрын
Please mention all ingredients with measurements in description
@TheChefmumtaz
@TheChefmumtaz 2 жыл бұрын
Here i also make same without gelatin
@annainciong1235
@annainciong1235 3 жыл бұрын
Hi! is this safe for long distance travel? Maybe 3 hrs drive. Won't it melt? Thank you!
@arunimabakes
@arunimabakes 3 жыл бұрын
Not very sure...with ac on..it must be okay
@annainciong1235
@annainciong1235 3 жыл бұрын
@@arunimabakes thank you so much!!
@annainciong1235
@annainciong1235 3 жыл бұрын
@@arunimabakes by the way, is it okay to remove white chocolate? Thank you!!
@arunimabakes
@arunimabakes 3 жыл бұрын
@@annainciong1235 it wont set as firmly as it should
@annainciong1235
@annainciong1235 3 жыл бұрын
@@arunimabakes ohh I see. Thank you!!!
@user-ku4cu9pt8r
@user-ku4cu9pt8r 11 ай бұрын
Drai buliberiy ke kaise tayar kare
@arunimabakes
@arunimabakes 11 ай бұрын
Aise hi
@deepabansi2393
@deepabansi2393 3 жыл бұрын
I have 150gm os cream cheese..accordingly what quantity of whip cream to be used?
@arunimabakes
@arunimabakes 3 жыл бұрын
Same quantity u can use as mentioned
@anitamathews7158
@anitamathews7158 2 жыл бұрын
Hi Arunima tho it looks good yet ur display for a delicious cream cheese cake looks clumsy dear, everything valued must be given the right place, also give the right accurate measurements coz I'm a Baker too ,yet v all tend to forget maybe ones might write ur receipe instead of simply opening the video, pl guide us properly. Will surely try ,thanks
@riyaagarwal4536
@riyaagarwal4536 3 жыл бұрын
Can i make it without cream cheese?
@piyushanemade7706
@piyushanemade7706 3 жыл бұрын
No, it's the main ingredient
@shikhahans9887
@shikhahans9887 Жыл бұрын
Pls share your Cream cheese recipe
@arunimabakes
@arunimabakes Жыл бұрын
It is already there on the channel
@ananyachaurasia9865
@ananyachaurasia9865 2 жыл бұрын
Can I add vanilla essence instead of white chocolate??
@arunimabakes
@arunimabakes 2 жыл бұрын
White chocolate helps to set the cheesecake well....so it's not optional here
@ananyachaurasia9865
@ananyachaurasia9865 2 жыл бұрын
@@arunimabakes hey ty for ur cheesecake recipe it turned out great
@sumanbarjatya934
@sumanbarjatya934 3 жыл бұрын
Thank you for the recipe. Please share it in weight too
@arunimabakes
@arunimabakes 3 жыл бұрын
Hi u can calculate the weight
@sumanbarjatya934
@sumanbarjatya934 3 жыл бұрын
@@arunimabakes how every measurements are different on google
@arunimabakes
@arunimabakes 3 жыл бұрын
Dont worry, I will very soon make a detailed video on measurements and other baking basics
@sumanbarjatya934
@sumanbarjatya934 3 жыл бұрын
@@arunimabakes thank you so much
@sagardairyproduct4815
@sagardairyproduct4815 3 жыл бұрын
Hi mam heavy whipping cream is amul fresh cream
@arunimabakes
@arunimabakes 3 жыл бұрын
No..amul cream is low fat
@sagardairyproduct4815
@sagardairyproduct4815 3 жыл бұрын
Than which cream mam
@chabuful
@chabuful 3 жыл бұрын
@@sagardairyproduct4815 you get Amul Whipping cream in the market.
@pujabele3271
@pujabele3271 3 жыл бұрын
Tropolite premium chalega cream
@adbhsu1
@adbhsu1 2 жыл бұрын
We have to set cheese cake in fridge or freezer
@arunimabakes
@arunimabakes 2 жыл бұрын
Refrigerator
@adbhsu1
@adbhsu1 2 жыл бұрын
@@arunimabakes okay👍
@adbhsu1
@adbhsu1 2 жыл бұрын
@@arunimabakes u mean in fridge not to keep in freezer?
@kavitashah213
@kavitashah213 2 жыл бұрын
Hi
@neerudhawan2118
@neerudhawan2118 Жыл бұрын
How i open description box
@nf..6422
@nf..6422 Ай бұрын
Just touch the video title or touch the more just below the title
@muktakeswani6811
@muktakeswani6811 3 жыл бұрын
Is white chocolate important to add?
@arunimabakes
@arunimabakes 3 жыл бұрын
Yes, it will help set the cheesecake better
@nitindobriyal4660
@nitindobriyal4660 2 жыл бұрын
It dosent set even after using agar agar. It is like flowing. Do we have to keep in deep freezer
@arunimabakes
@arunimabakes 2 жыл бұрын
You don't need agar agar to set it... Please follow the recipe as it is... It is full proof. Refrigeration works, deep freezing not needed
@nitindobriyal4660
@nitindobriyal4660 2 жыл бұрын
@@arunimabakes i tried and uses agar agar too but its flowing in nature... whio cream. Hung curd. Cream cheese i used
@arunimabakes
@arunimabakes 2 жыл бұрын
@@nitindobriyal4660 hung curd is not needed
@nitindobriyal4660
@nitindobriyal4660 2 жыл бұрын
@@arunimabakes because of hung curd is it flowing
@arunimabakes
@arunimabakes 2 жыл бұрын
@@nitindobriyal4660 may be
@cityofkazandibi5161
@cityofkazandibi5161 3 жыл бұрын
God
@irachawla7692
@irachawla7692 3 жыл бұрын
Butter is salted or unsalted?
@arunimabakes
@arunimabakes 3 жыл бұрын
Salted
@shwetamore2424
@shwetamore2424 3 жыл бұрын
I tried this taste was awesome but i faced two problems one was that the base became hard n the second was the cream cheese layer was a little wobbly not like the ones we have outside
@arunimabakes
@arunimabakes 3 жыл бұрын
May b u can add less butter for base and use good quality white chocolate
@shwetamore2424
@shwetamore2424 3 жыл бұрын
@@arunimabakes thanku so much
@arunimabakes
@arunimabakes 3 жыл бұрын
Also whip the cream to stiff peaks
@anushkakaur1907
@anushkakaur1907 3 жыл бұрын
Mam how much cream cheese is required ????
@shadowqueen130
@shadowqueen130 Жыл бұрын
Mam where we get white chocolate and dark chocolate what we hv say
@shadowqueen130
@shadowqueen130 Жыл бұрын
Mam is it called cooking cholate
@samidhakulkarni9837
@samidhakulkarni9837 3 жыл бұрын
Hii the recipe is really amazing and my cake turned out awesome. I just had a small problem can you help with it? My cheesecake started melting immediately after taking out of the freezer .
@arunimabakes
@arunimabakes 3 жыл бұрын
Hi Samidha, you have to whip the cream nicely to semi stiff or stiff and be gentle when folding in other ingredients. It sets really well. And dont keep it in the freezer, refrigerate it.
@samidhakulkarni9837
@samidhakulkarni9837 3 жыл бұрын
@@arunimabakes thanks
@harshpoladi67
@harshpoladi67 3 жыл бұрын
Why would it melt,immediately after you took it out of the freezer??Thanks for making it and sharing the feedback though.
@mosafeerfayaz5985
@mosafeerfayaz5985 3 жыл бұрын
Gelatin needed
@greentea4152
@greentea4152 3 жыл бұрын
@@arunimabakes how long it can stay it's shape
@sandubuhari5603
@sandubuhari5603 Жыл бұрын
Without. Gelatine Not melt cheese cake. Reply
@arunimabakes
@arunimabakes Жыл бұрын
No
@herkamaljitsahota6867
@herkamaljitsahota6867 2 жыл бұрын
OK but you could cut the time . ie whipping ..just show start n end of process. Don't have to sit there n see it in all..even through you did use speed recording
@arunimabakes
@arunimabakes 2 жыл бұрын
Even you can fast forward instead of watching
@sandubuhari5603
@sandubuhari5603 Жыл бұрын
Give all recipe. By gramage. Please
@rishajain6165
@rishajain6165 3 жыл бұрын
Please post the entire recipe..it’s difficult to follow the video..
@arunimabakes
@arunimabakes 3 жыл бұрын
I can try but wont promise, I single handedly do everything right from developing the recipe, to filming the video to editing so it gets difficult. Please bear with it for some more time. Will defintely give all the recipes in written in near future
@dioscorape9827
@dioscorape9827 3 жыл бұрын
Kindly post the full recipe please. Thank you
@paripari6956
@paripari6956 3 жыл бұрын
Tried the recipe but chocolate just ruined the cheesecake
@cintholPlus
@cintholPlus Жыл бұрын
How come. Please elaborate
@kanchannagwani9819
@kanchannagwani9819 Жыл бұрын
W0w
@dharmeshtank77
@dharmeshtank77 Жыл бұрын
Your biscuit layer hasn't set properly. You need the bake the biscuit layer in a preheated oven at 160°C for 1 hour. This will help it to not break while cutting it.
@arunimabakes
@arunimabakes Жыл бұрын
This is a no bake cheesecake...so just chilling is enough
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