Love that fire in the hole hot sauce Simply the Best I put it on everything. South ALABAMA.

Super content and instructions, thanks to your great channel I managed to do my first hot sauce this weekend (Scotch Bonnet & Strawberry) very tasty, now onto other recipes. Many thanks (UK).

Another great video John. Starting making my own mashes last year learning from your videos and have now perfected my pineapple habanero recipe and am now selling my first bottles! All the best from Australia

Amazing videos! How many pounds of peppers will it take to fill a 1 gallon fermentation glass jar?

Love your videos. I have been fermenting for a while but never hot sauce until recently. I started experimenting, got my first batch done of Jalepeno/green tomato sauce. It is delicious but zero heat. I am fermenting some habenero and pineapple now. I'm not going for "dare you" heat but hoping for some zing. It was your videos that gave me the confidence to go for it. I will be picking up some ATX shortly to support the business. Thanks for sharing the knowledge!

Really nice videos. I am curious why you often use dried chilies in these recipes? Flavor profile? smokiness? thanks.

Another great video! Was just wondering what jars and lids you use, and also what size the jar is that you are using for this fermentation?

Allways nice to see new video's from the Grand master hot sauce maker, i managed to make some hot habanero chili sauce and i also did pasturize it just in case mostly because its a hot sauce and it takes some time to eat up all the sauce. In the mean time i also did some fermentations with pumpkin and it really became delicious, little bit bitter taste mostly cause i overdid the days. The hot sauce i stopped at the 14 th day and mostly because i did it with just a simple way as possible but it worked. I realized that it doesnt really matter how many days it takes the faster it gets the fermentation started the sooner you can be done with it. Very nice way of making the food taste richer and healthier. I wouldnt recommend people to use frozen vegetables even if it works, the more you put fresh the healthier will be the result and probiotics is just good for you specially when its directly from the nature and not as from the health stores were you buy them in pills. Best regards from Sladjan Arsenovic to the master behind the 🌶 sauce♨.

Ron, Can you make a blue habanero fermentation, that looks fantastic!

Atx, Are you able to ferment spices? Do you recommend adding Orange juice or any other type of juices during the pasteurization process?

So happy to see more videos from you mate. I'm going to share the shit out of your videos. Don't stop.

Love your KZfaq channel. Why so very few videos lately?

My boyfriend and I made fermented hot sauce and the next day it was spoiled . I need some help 😢 We added sea salt water brine ,vinegar ,lemon juice,mangoes , habanero,garlic and sweet peppers. We bottled them up the next day it looked all separated shake it they open like a bottle of soda. We have a pop up shop in 3 days . HELPPP

Thank you! Sibling rivalry at its best! My big brother is going to be my slave! (Little sister evil chuckle)

is there a specific reason you use vodka in the airlock instead of brine ?