LEBANESE KIBBEH RECIPE (Kibe) | Lebanese Street Food

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LEBANESE KIBBEH RECIPE (Kibe) | Lebanese Street Food | Vincenzo’s Plate and Friends

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Күн бұрын

Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Its most fascinating aspect is that it can be enjoyed several ways and in this Kibbeh recipe, we show you how to make 2 of them!
This Kibbeh recipe will introduce you to one of my favourite Lebanese friends, Antoinette, who is a master of this cuisine!
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LEBANESE KIBBEH RECIPE )KIBE)
Ingredients:
200g burgul
300g ground sheep or lamb meat
500g sheep or lamb mince
50g pine nuts mixed with slivered almonds
3 onions
Cumin
Paprika
Dried mint
Salt & Pepper
Olive Oil
Water
STEP ONE - PREPARING THE BURGAL:
1. To start the Kibbeh recipe, put the burgal in a large mixing bowl and add water to it. Wash the grain well using your hands to mix the water through. You can leave this aside for an hour, but if you don’t have the time, a few minutes will also suffice.
2. Strain the water out, leaving just a small amount so it can continue to absorb.
3. Add ½ tablespoon of each of the following ingredients: salt, pepper, paprika, dry mint and cumin. Mix thoroughly so the grain is well flavoured.
4. Grate an onion and add it to the mixture, then blend it together really well.
STEP TWO - PREPARING THE MEAT
1. Chop up 2 x small-medium size onions.
2. Put a deep fry pan on high heat and drizzle 2 x tablespoons of olive oil.
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Пікірлер: 273

@velikavladova5665 6 жыл бұрын

My boyfiend told me that he love to eat it. And now you helped me to learn it. I made it 2 times and it was so good. He love it. Thank you!

@terrybishop4651 3 жыл бұрын

Sorry to be so offtopic but does any of you know of a method to log back into an instagram account..? I stupidly forgot my account password. I would appreciate any tricks you can give me!

@kiplindsay8413 4 жыл бұрын

I'm an old American guy. I love kibbeh. I've been making it for years. Now I know I've been making it wrong. I can't wait to try these, thank you

@vincenzosplate 4 жыл бұрын

Try it as soon as possible 😍 you will love them!

@ritageorge8748 Жыл бұрын

You can't make it wrong👍

@amany247 7 ай бұрын

No god but Allah Islam way for peace and real monotheist Search about the truth with honest heart,

@MsP2793 6 ай бұрын

Dearborn?

@zeinadbouk3891 18 күн бұрын

I'm Lebanese but just made it for the first time... definitely made it wrong and wish I watched this first lol... I didn't know to put the onion in the kibbeh mix

@claudinemckay3743 6 жыл бұрын

I miss my Lebanese food! It brings back so many memories! Love kibbeh!

@uri4826 2 жыл бұрын

As soon I heard their Lebanese accent I knew I was at the right place ! Much Love Thank you !!!!

@vincenzosplate 2 жыл бұрын

oh, thank you! Are you going to try this recipe? 😋

@ErnestoTani 3 жыл бұрын

Here in Brazil kibbeh is very popular. Another traditional way of eating is raw with raw onions and mint leaves and olive oil.

@vincenzosplate 3 жыл бұрын

Wow i have to try it raw 😋 many thanks

@husseinbro Жыл бұрын

It is so delicious, and i will assure you if you visited lebanon you will love the things we eat it raw there. Dont take it wrong 😂 As for me i always say it and it may feel strange to you but italian and lebanese are so similar in ingredients and food. Basil, olive oil, bulgur, marjoram, etc…

@eyalgolan26 4 жыл бұрын

Love lebanese food & spices ❤

@vincenzosplate 4 жыл бұрын

Me too 🤤

@marie42ify 7 жыл бұрын

Mmy friend Has made Kibbeh for us a couple of times & we love it. It really is a labor of love & also an art. Thank you Antonietta for showing us how to make it & thank you Vincenzo for bringing us food from around the world from real people. Love it !

@AM-xv3jx 3 жыл бұрын

I had Kibbeh for the first time today, and it was so delicious!!! Thank you for this great recipe... Can't wait to try making it. Wish me luck🤞

@vincenzosplate 3 жыл бұрын

Hope you enjoy 😍

@mariajuremacastilhobaione6520 4 жыл бұрын

I am Brazilian. I live in Porto Alegre Rio grande do Sul. I made today(25/03/2020). It was.delicious.

@vincenzosplate 4 жыл бұрын

Wow 🤩 I’m happy you liked the recipe Maria 😘

@TheDibbinator 4 жыл бұрын

this guy is awesome! and she is a goddess in the kitchen

@vincenzosplate 4 жыл бұрын

Grazie Patrick 😘

@claudinemckay3743 6 жыл бұрын

I miss our kibbe. It brings back memories!!!

@joetee5105 5 жыл бұрын

I think I'm in love with Antoinette the food looks amazing.

@vincenzosplate 4 жыл бұрын

Yess super delicious

@Jim-lu8jk 4 жыл бұрын

This looks amazing. You are a great cook. Thank you for sharing this. I am going to try this with my daughter, we love Lebanese food. I think it is the best food on the planet.

@vincenzosplate 4 жыл бұрын

thank you so much! ❤️ it's a pleasure for me to share with you! have fun with your daughter making this recipe!😋

@TroyKC 6 жыл бұрын

My mouth is watering. Thank you, shukran Antoinette!

@tuyetgreally9679 6 жыл бұрын

I love her cooking style.

@victoriasokolovskaya3571 4 жыл бұрын

Amazing Kibbeh! Before I prepared this one I didn't like Kibbeh at all, they totally don't know how to prepare it in the restaurants. They need to learn with this lovely lady! It is so juicy and tasty! We love it with lamb, my husband just adores it, he says he didn't expect I will ever be able to prepare it. Thank you! 🤗

@vincenzosplate 4 жыл бұрын

Wow thank you so much! We’re so happy you liked the recipe 🙏🏻❤️

@striela1 4 жыл бұрын

Fantastic !! Shukran, Antoinette!

@vincenzosplate 4 жыл бұрын

Thank youuu

@andreaj2621 3 жыл бұрын

I always eat them at my local Lebanese restaurant, thanks for the recipe.

@vincenzosplate 3 жыл бұрын

Yummy!

@EZGlutenFree 7 жыл бұрын

I have to try these one day. It's great that you are bringing us recipes from around the world. Very cool.

@tat2ninja 5 жыл бұрын

Just like my Grandmother used to make...wonderful!

@newtrending5566 3 жыл бұрын

Such a Talented lady

@vincenzosplate 3 жыл бұрын

Oh yes, she’s great 🥰

@justonecookbook 7 жыл бұрын

I've been enjoying your new series of sharing world cuisine, Vincenzo! You always make the cooking more fun, involving people and delicious food. I come here to get inspiration. This is my first time learning how to make Kibe and I enjoyed it so much! Your channel is like food channel on TV! Well done, you two!

@mario9133 7 жыл бұрын

Best Kibbehs I ever had was in Brazil. Huge Lebanese colony in Rio de Janeiro. Lots of little Lebanese kiosks where you can eat Kibbeh. Delicious. Your recipe looks great. Glad i found your video. I will actually attempt to make it at home now. Tried is in the past, disaster. Most of the recipes are terrible. Yours looks great. You will forgive me however, if I don't use the dry mint. Sorry! I will use the fresh one. Will also add some mint to the yogurt. Can't wait.... Thank you.

@InTheKitchenWithJonny 7 жыл бұрын

Oh yummy! In the Dominican Republic they also make it.

@InTheKitchenWithJonny 7 жыл бұрын

***** yeah, we call it "quipe" :)

@drcastilloserulle 7 жыл бұрын

Se te olvido decirle que aqui le ponemos picante en vez de yogur

@MsP2793 6 ай бұрын

I moved to florida from Dearborn Michigan and ended up with an Egyptian lol. I miss the arabic restaurants from back home but I've learned how to cook it all myself now... this was a great recipe! My husband likes it raw but I prefer it cooked.

@scottydog6539 3 жыл бұрын

Looks wonderful Antoinette. Looks so yummy. Omg. I want some. My Mouth is watering. Thank you Antoinette

@vincenzosplate 3 жыл бұрын

you're so kind, thank you a lot 😍 She made them to perfection?

@aliceinwonderland348 5 жыл бұрын

Ahah I love this! I'm also an Italian expat, e confermo: le nostre facce mediterranee saranno pure più tonde, ma sono sempre felici perché mangiamo bene, troviamo piacere nel cibo e lo trattiamo come qualcosa di sacro. Shukran Antoinette, je veux bien que tu ouvres ta chaine! :)

@aliceinwonderland348 5 жыл бұрын

@@vincenzosplate Ho provato la ricetta. Buonissima. Btw, Antoinette: I learnt about Kibeh from my Brazilian boyfriend, because it's also typical in Brazil. African slaves brought them centuries ago (as they brought Manioc roots too) and it became typical. No matter the country, Kibeh is delicious

@nelsonowenjr377 4 жыл бұрын

Looks Delicious !.. I have an Arabic ancestry, and I love the food Especially Kibbe Nieyee !

@vincenzosplate 4 жыл бұрын

Kibbeh is super. I love it

@LadieBjj 8 ай бұрын

This is one of the most popular food in Brazil. We love it!!!

@taj.kitchen 7 жыл бұрын

Wow that looks amazing👍

@marinielali4005 4 жыл бұрын

thank you i love it cause my husband lebanesse i wanna try to make it

@vincenzosplate 4 жыл бұрын

Wow, try it and your husband will love them

@Booger500us 7 жыл бұрын

Fabulous mon ami, how cool is that to explore different foods from different parts of the world..she was adorable!

@Anyonecancookwithme 7 жыл бұрын

Absolutely delicious ! I'll definitely try this recipe Vincenzo

@CherylKCherylsHomeCookingshow 7 жыл бұрын

Mmmmmm....looks amazing!! Looks like you guys had fun!!

@TraderstewieAOT 5 жыл бұрын

Awesome recipe and she did an OUTSTANDING job!! Molto bravi!!

@vincenzosplate 4 жыл бұрын

Thank you very much. You knew this recipes?

@NaturesFairy 7 жыл бұрын

Oh my they look so yummy. You both had a great time cooking. I'm enjoying this series. Thanks my friend. Have a great week 👏🏻👏🏻✨✨

@cherilynnfisher5658 9 ай бұрын

"WOW"! Seeing my favorite Turkish food on a Vincenzo's video is a dream come true! "YUM"!

@susankamara496 4 жыл бұрын

You make my mouth water 🤣I liked the flat one because it was baked in the over . Welldone

@vincenzosplate 4 жыл бұрын

Thank you Susan 😋 are you going to try them?

@susankamara496 4 жыл бұрын

Yes !!! Just waiting to be off work

@cilliapeters216 7 жыл бұрын

Thank you very much Miss Antoinette and Vincenzo, thank you too!!! my goodness! I had this out, and from then, I wanted to do it myself and now I know! thanks again 'shukran' :)

@Smarty2able 8 ай бұрын

Haitians received this recipe from the Lebanse. So cool to see the world connected.

@vincenzosplate 8 ай бұрын

Food has a unique way of bringing us all together. I'm thrilled you find the connection cool-it's a beautiful reminder of the global bond we share through the joy of cooking.

@Smarty2able 8 ай бұрын

@@vincenzosplate oh absolutely. We have a small population of Lebanese Haitians and a few others. So when I read about the history behind the recipe, I was so impressed. I love eating kibbeh all the time

@sandyharrell1987 3 жыл бұрын

I ate this as a child, and can’t wait to try.

@vincenzosplate 3 жыл бұрын

Are you going to make them? 😍

@jennifersspot5500 3 жыл бұрын

Awesome and actually it really look very good.

@vincenzosplate 3 жыл бұрын

Those are incredibly delicious! A must try 😋

@yolandears7942 5 жыл бұрын

Verry verry good Antoinette, Traditional Lebanese food. Bravo

@vincenzosplate 5 жыл бұрын

Thank you Yolande. She is a greet cook

@TheFofitas 10 ай бұрын

some food says: I love you! kibeeh is certainly an I love you so much food! ❤❤❤ this is the perfect recipe!

@rocioaguilera7255 6 жыл бұрын

I made it. The balls and the flat one. Delicious. Thanks a lot

@NoHippieBBQCooking 7 жыл бұрын

looks incredible. that's new to me

@LeRicetteDiMami 7 жыл бұрын

Che particolare questa ricetta 😲 non la conoscevo 😍😘👍🏼

@mariajuremacastilhobaione6520 4 жыл бұрын

I love It.

@minervachehade1107 5 жыл бұрын

This is what I want to learn and do it! Many thanks 😘😘😘😘😘😘😘😘

@vincenzosplate 5 жыл бұрын

Yeah, try my recipes. I'm very glad of this. Thank youu

@denaadavid 6 жыл бұрын

She was great!! Mad skills

@claude3990 5 жыл бұрын

looks great just like my mom's (Armenian)..my mom also makes them flat about 4" diameter and she boils them and then serves them with Amba on the side...Thanx for the video

@rebekahtravers5164 5 ай бұрын

Fantastic! What an beautiful lady and cook! I'd love to see a pumpkin kibble recipe!!!

@michaelbliss3419 4 жыл бұрын

Yes she should have a KZfaq channel amazing cook 👌

@vincenzosplate 4 жыл бұрын

Yes, she should. She is a perfect cook and this recipe is amazing

@korenajacqueline 4 жыл бұрын

My husband is Palestinian/Syrian, but grew up in Jordan. He wanted me to ask his mom how to make hers, but I don’t like her food, so I found this video and he LOVES this recipe!! But it is just the two of us. Is there a way to pre-make and then fry later?? Should I freeze them prepped, or already dried and then bake later?? 🤔

@vincenzosplate 4 жыл бұрын

We’re happy you liked the recipe 😍 Well I suggest you to put them (raw) on a tray covered with aluminum foil and put it in the freezer for a couple of hours. When they’re hard, transfer them into a plastic food bag.

@kayself1891 5 жыл бұрын

I'm definitely making this! Thanks Antoinette from Australia :)

@aquilestadeu 7 жыл бұрын

Absolutely WONDERFUL!!!

@panagiotisnikiforou1323 3 жыл бұрын

In cyprus we call them" Koupes" and we use ground pork istead of lamb

@vincenzosplate 3 жыл бұрын

oh, interesting! Thank you

@kt9190 8 ай бұрын

I love our Syrian Lebanese dishes I make mine real simple

@LolaK 7 жыл бұрын

Looks so delicious Thank you

@beatlebabe1969 7 жыл бұрын

I was literally randomly looking for Lebanese recipes yesterday and you upload this what are the odds?????? And before that I made dumplings and the next day you did too! I'm starting to think you're psychic !

@beatlebabe1969 7 жыл бұрын

Vincenzos Plate I made the dumplings when you made dumplings and Lebanese lentil rice when you made Lebanese food haha. We'll see if it happens again 😝

@WOWfunnyVideos 7 жыл бұрын

Vincenzos Plate : Just have to say... I was on the hunt for an Arabic dish to add to my catalog of recipes - this is it! I made this tonight, although I added some allspice to my version, and it was absolutely _phenomenal!_ My husband said it was "addicting", and we ate several! Thanks to this lady for sharing her secrets. ;-) Thank YOU for bringing this to us, Vincenzo!

@angie21591 6 жыл бұрын

That’s looks great thanks for the recipes I’m going to try to make it my husband likes them I buy it for him before because I don’t know how to make it . Please put more recipes.

@blanchetv 7 жыл бұрын

WONDERFUL! Lebanese are the masters of kibbeh ;) She does it perfectly--my favorite dish (we called them footballs as children) And bulgur is healthier than couscous because it's a whole grain ;) Now....which do you like better--fried kibbeh or arancini? ;)

@blanchetv 7 жыл бұрын

Haha sorry to put you on the spot! :D

@DOLCERITAA 7 жыл бұрын

yummmm! i love kibbeh:) i always taste the ground beef with pc of bread why my mom cook it😊

@alessandrop471 7 жыл бұрын

Nice video! I'm really enjoying these new multicultural videos.

@bjay1956 7 жыл бұрын

Marvelous, enjoying the recipe you shared, a wonderful upload, thanks, John

@Jacqueline-g5f 8 күн бұрын

Yummy I want to try this recipe 😋 thank you

@marinadesantis2914 7 жыл бұрын

Thank you so much for sharing your recipe , now that looks amazing I'm going to make it next weekend. ciao Ciao

@Imanne87 7 жыл бұрын

Great video..we make these all the time here as we are Lebanese but live in Australia, tradition continues. The only difference to your recipe (but it is a big one!) is that we add chopped parsley and pomegranate molasses to the minced stuffing..you should definitely try adding these for a delicious depth in flavour :)

@TheDaniii101 3 күн бұрын

Yum! I love Kibbeh 🤎

@TravelsWithPhillip 7 жыл бұрын

I never see this before! it looks very tasty! liked my friend:)

@FedericoBorluzzi 7 жыл бұрын

Wow, what a good and interesting recipe! I love Lebanese food. i visited there one time and I went to Lebanese restaurants abroad sometimes, too. I love their tastes. Nice video, new good one for yoru new series!

@ricetteerisateinpochiminuti 7 жыл бұрын

Ciao carissimo Vincenzo !!! Complimenti a Antonietta !!! Un bacione grande grande grande♥♥♥♥

@kimberlyanne434 3 жыл бұрын

Fun dish to make, thank you from Scottsdale, Arizona 🇺🇸

@vincenzosplate 3 жыл бұрын

Our pleasure!

@basicallycooking2292 7 жыл бұрын

Fantastic! Thank you!!

@maameedith6858 4 жыл бұрын

I really like the way she cook Am Ghanaians but i like kibi good job God bless you

@maameedith6858 4 жыл бұрын

Sorry kibe*

@vincenzosplate 4 жыл бұрын

Thank you so much!

@cutuway 3 жыл бұрын

I’ve been following this guy for so long and i never knew he made Lebanese food

@vincenzosplate 3 жыл бұрын

Now you know eheh

@vvcc1450 3 жыл бұрын

She is an awesome cook!

@vincenzosplate 3 жыл бұрын

Yes she is 😍 amazing

@mariajuremacastilhobaione6520 4 жыл бұрын

Thank vicenzo's plate.

@headchefmomkendalllawrence693 7 жыл бұрын

That's something I would love to try!

@grenier70 7 жыл бұрын

I'm loooving this series! So much fun to watch. 👍

@salmedtejan1842 7 жыл бұрын

Thanks

@margafrantz4406 3 жыл бұрын

You guys are so sweet!!

@vincenzosplate 3 жыл бұрын

🥰🥰

@nourelias2608 5 жыл бұрын

She is soooo adorable Love her 👍👍👍😘

@hawakarshe7904 6 жыл бұрын

Delicious. Thanks for sharing

@LisaNulty Сағат бұрын

these are really delish!!! giid segment!S more Leabanese please

@angie21591 Ай бұрын

Thanks a lot for the recipe

@sofiaahmad1926 3 жыл бұрын

Thanks for the receipe I will try it Ramadhan inshaallah

@vincenzosplate 3 жыл бұрын

Amazing! Please try it and let me know 😋

@TessCooks4u 7 жыл бұрын

Oh my, that looks good and interesting! I was following the spices and trying to imagine the taste but may just have to make this one. TFS :)

@Axle737 3 жыл бұрын

@cricket516 7 жыл бұрын

Looks delicious

@quadsRme 3 жыл бұрын

Thank you! Now i want to eat some!!

@vincenzosplate 3 жыл бұрын

Eheh you first have to make some 😍

@JennysCountryChannel 7 жыл бұрын

Great share, Vincenzo! Thumbs up! Wishing you a wonderful new week....♫ ♫ Jenny ♫ ♫

@urtypeoflover 6 жыл бұрын

my husband wants me to learn how to prepare this. look so yummy ..

@Juanelo1946 7 жыл бұрын

Vincenzo, Ms. Lulu and I are big lovers of kibbeh! You and Antoinette inspired us both with this wonderful video! Tomorrow we're going to our favorite Middle East restaurant where the kibbeh is a must-have! I could SEE that kibbeh SMELL divine, if you know what I mean. The yogurt sauce made me drool! I so appreciate that you put the complete recipe in the description notes! I really should try making this myself! Thanks so much for a super informative and entertaining video!

@torquemate50 6 жыл бұрын

Delicious.....

@IvanYapur 4 жыл бұрын

Shukran habibi

@mahaalzaim8029 Жыл бұрын

👌bravo, that's the real kibbeh, crust is half and half bulgur( bourghol) and fine meat. My mother, grandmothers used to make it that way. Today, due to cost of fine lean meat, people have come up with different 'vegan' recipes for the crust. Ultimately it absorbs more oil. The stuffing is the same meat based. Local and seasonal variations include parsley, pomegranate kernels, pomegranate molasses, coarsely crushed Aleppo red pepper etc.

@vincenzosplate Жыл бұрын

I always do my research before I create dishes from other culture, those are really good suggestions; will definitely give this a try! Thank you so much.