Leche Flan Graham Float is a frozen dessert that grabs the people's hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan graham float has a sweet and thick graham cake base and a whole soft and creamy leche flan on top. This a great treat especially for the sweet lovers.
#lecheflan #grahamfloat #americanrecipe
Written recipe at yummykitchentv.com/leche-flan...
INGREDIENTS
2 cans (250ml) all purpose cream (or heavy cream / chilled overnight)
1 can (390g) condensed milk (chilled overnight)
2 packs graham crackers
6 pcs. medium leche flan (recipe here: / 440564916513148 )
PROCEDURE
1. Whip all purpose cream until double in volume. Then add condensed milk and whip until well-blended. Set aside.
2. Arrange a layer of graham cracker in a container. Then put a layer of whipped cream. Spread. Then put another layer of graham crackers. Repeat procedure until you have 3 layers of graham.
3. Scrape the side of leche flan and overturn on the top of the layered graham. Then put whipped cream to fill the side of the leche flan.
4. Chill at least 4 hours or until serving.
Happy cooking!
LECHE FLAN RECIPE WHOLE EGGS: • Whole Eggs Leche Flan
LECHE FLAN RECIPE EGG YOLKS: / 440564916513148
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