Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.

D best k para skin n Chef..napakalinis mo s lahat NG bagay..❤️..nkaka Wala k din ng stress..😊..dmi mo din mga tips..😘😘😘....

I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!

Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍

thank you so much for the tips chef.. kasi always kami nag luluto ng lechon kawali..bale suki na ako sa tilamsik.. salamat sa video na to🥰

Napakagaling mong mag-explain idol...you're a good chef.. cooking is my passion too..

When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef

Ang galing niyo mag bigay ng instructions..love it..😍😍😍 ggawin ko yan SA new year..🙏😍😍😍

Chef RV is very resilient and he does not want anything yo go to waste. He has values and a heart of gold. He does consider the fact that there are a lot of people who do not have anything to eat.

Like I always say. Iba tlaga ung way ng cooking show nya. NAPAKA INFORMATIVE ❤️❤️❤️ matuto ka tlaga. Thank u chef

Katuwa manood kay chef rv kuhang kuha mo ang explanation niya daling sundan. Dami ko nkukuhang tip s pagluluto. Thanks chef.👍❤

Ang maganda dito. Napaliwanag ang differences ng three ways of llcooking ng echon kawali. Maganda tlganang oven kc hindi time consuming

Gusto ko ang pag tuturo mo ng cooking so relaxing and good explanation, may mga tips thank you chef RV. God bless. 😊

Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.

Thank uyou chef for sharing natuto akong magluto at abot kaya pa ng budjet ung mga tinuturo mo.godbless

It's so fun watching you po. Im a mom and dami ko natutunan sayo. Thanks for these beautiful videos 🥰

Sobrang thank you sa pagturo nyo .God bless you more

Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat

Iba talaga pag very outspoken ung chef-youtuber, entertaining to watch and madami ka matutunan na tips... more power to your videos!!!

Wow! grabing vitamins nyan good for people with hypertension!

Thank you chef gusto ko din magluto nian😍

Thanks to you, I now know I could dry my pork belly on my air fryer. I was thinking about doing it like this: - Boiling it 45 minutes with herbs and spices - Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius - And to make it crispy, 20 minutes at 200 Celsius! I'll tell you if it works! Wish me luck! :D

Iloved the way u cooked. Nakakatuwa nakakainspired magluto ,godbless

dami ko pinanood na ganitong luto, ito pinaka like ko...more power!

Hahaha,love the way you cook your food,lahat ng niluluto mo may kasamang hugot lines😂😂😂

What I like about chef rv is while he does his videos,.. He answers what your mind is asking.... Xample,.. "what if we don't have"prior to your question he will answer to his videos!! Very practical but genius!!!

Detailedang galing, natuto ako. salamat sa kaalaman sir!

Naglalaway ako chef da lechon kawali mo. Thank you for sharing your recipe of cooking lechon kawali.....

I really love watching you cooking and at the same time explaining how to do it. 😘

I love how sharp your knife chef RV, effortless sa paghiwa

I love lectson kawale thanks for sharing watching from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Tuwa tuwa ako sayo,galing mong magpaliwanag god bless you chief RV.

Watching this Lechon Kawali today and d other day Pancit Bihon with lechon Kawali. I cooked both and had my best Lechon Kawali & Pancit Bihon for dinner tonight. Thank you for inspiring me to cook my favorite comfort food Lechon Kawali 💖💖😋😋

Thank you chef for always sharing your perfect and yummy recipes.❤️❤️ LECHON BELLY naman po sa susunod chef❤️

Ikaw n ang chef ko galing-galingnaman all question at the back of my mind is answered while the videos is going on....thanks for the tips you shared sa lahat ng videos mo..God bless.

Very professional / extremely clear

I'll definitely try this one chef. It's my son's favorite. Thank you

I love lechon kawali 💖✨🌹 This is a food I could eat a lot with rice or without rice.

love your letchon kawali chef RV.nakakatakam namn God bless 💞

Ung pinapanood mo na hating gabi, tas tumutulo laway mo😅😅😅 Grabe na miss ko na lechon kawali

Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto

The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤

Thanks for sharing chef RG,,, napa clear m mag demo.. saka may halong joke pa,, ala masiado kuro kuro sa mga ingr. More power po.. God bless...

Thank you chef RV marami kaming natotonan sayo lalo na itong lechon kawali its amazing super yummy plus sense of humor mo masaya

The reason I watch the video from start to finish and repeated for a lot of time chef rv is because you always have additional tips that are not explained from the other youtuber. Thank you for the lessons as always chef😊I almost missed that patis/vinegar 🤣🤣🤣

Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉

Chef is gumagwapo habang kumakain hehe thanks chef God bless

Ito ang pinaka magandang upload ng lechon kawali guide. Klaro at quality pagkaka luto. #magaleng!

I love the recipe! And your style at presenting the recipe is awesome!!

You really give me GV, Chef RV! Mabuhay ka!💕

Super ka talaga Chef very clear and detailed, naglalaway na tuloy ako more power! and God bless…

Ang soft mopo magsalita kung isa kang teacher maraming studyante ang matututo at tatalino dhil mas maiintindihan nila yung mga ituturo mo 😊😊😊

Today I tried the lechon kawali, and the skin is very crispy n tasty. We love it. Thank you Chef.

i like that you are generous in putting spices in your recipes... you follow the ratio of the meat versus the spices... well done Chef!

Napaka organized kung mag luto c chef rv... At napaka expert

While watching the video, m not just learning, but m also enjoying, Hinde boring..will definitely try this, thank you chef😊

You’re such a good cook teacher✌🏻💞

Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍

Love your Content so easy and parfect that my Favorite Lechon thank you for sharing this video more vlog

Hmmmm super sarap kanin nlng Ang kulang.. Ang galing mong mag luto chef. God bless u

i enjoy every episodes.and learn a lot.....keep safe also god bless🙏🙏🙏😊😊😊💖💖💖

Wow! Ang sarap ng lechon kawali Chef! I enjoy watching here. God bless.

I just made your cassave cake and success siya sa mga parties! Im going to try this lechon kawali naman. Thanks Chef!

Legit to.super crispy chef 😍 kakatapos ko lang Po subukan tong recipe mo😁 I tried with my turbo Po .nkakatuwa legit walang talsik😍 thank you chef😍

Chef RV! I really like your sense of humor, it adds up to the flavor of your dishes!!!!

watching you, Chef RV makes me so relaxed..I love the hugot lines!

Basta Chef RV walang sablay. Di kana talaga marunong magluto kapag hindi pa nakuhaa mga tutorial nya. 👍🏼

You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.

Very clear explanation chef, thank you.

Chef Ang bongga Ng lechon kawali mo super crispy sya kahit Hindi mo sya dinoble fry. Ang galing mo po! 😘

You make me smile all the time.yummy licious.thanjs for sharing suman balinghoy naman!

Love your lechon kawali chef rv. Thank you I will definitely cook this😋

Already preparing the liempo for new year chef 💕 hope it tastes and crunchy as your liempo Happy new year chef 😍😍

Hindi boring ang panood...lagie ko talgang tinatapos..hehehe .. always enjoyed ❤️😂

Chef RV npo mgaling mgluto Tara panoorin nten...godbless all staysafe

Here in France cleanliness in the kitchen is always observe and applied ❤️❤️❤️❤️

So relaxing and entertaining to watch si Chef RV..with sense of humor..love it😍😍🤩🤩😊😊

First time ko manood natuto na nag enjoy pa ako the way you cook so natural

You are intelligent. Full if wisdom and humor. Very interesting manood sa iyo. Congrats!

I really love to watch him cook... His style is so entertaining yet matututo ka talaga... Keep it up chef... You are amazingly good👌

I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher

What a Multi Tips! Salamat. Maka gawa na nga rin netong lechon kawali ala Chicharon 👌👌

Apaka Bongacious ng mga tips mo for life. Tama yung dumistansya ka kung d mo sure ang sitwasyon 😂👍😁

I’m truly an avid fan of yours. I like your sense of humor while explaining your way of cooking💜

Love your videos Chef, so simple and by looking I know its delicious. Thanks for sharing your cooking talent. Be safe and God bless

Grabe naman kasarap ang pagiging crunchy ng lechon kawale kong kinakain mo .Very nice cooking.

thank you po chef sa pag share kung paano ang pagluluto ng letcheon kawali nag eenjoy po ako sa panunuod ko sayo chef❤️😘❤️

Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney

ahh!! will definitely try this recipe this holiday season. hehehe

You gave me idea for handa sa pasko..thanks so much.i make my banana bread.i follow all your instructions and my family loves it. Perfect daw gawa ko.

Thanks for this recipe I love lechon now I can make it for me and the kids now with out going to Filipino store 🙏👏💯❤️

Thank you for sharing ill try this lechon kawali.

I really love your sense of humor when cooking😂 Why don't you try po chef RV fruit cakes inspired sa korean dramas😭🙋

True nga.... Sobrang lutong.. Dkonlang mashare ang photo dito.. Pero trulala talaga.. Thank you chef.. Kelangan lang may pangontra(antihighblood) hehehe, kse mapapalaban eh😊😊😊

I really luv the way you execute step by step. Thank you for sharing

Thank you for sharing Chef RV. Love your lechon kawali 💕

..been watching you Chef RV 😊❤️👍 applying what I’ve learned already. You are blessed! 🙏💜🥰

Thank you po Chef RV Very funny and inspiring ang cooking video mo. Stay Healthy always

Very entertaining..kahit may konting landi very classy pa din 🤭😁😂

I love Chef RV and how he makes cooking seem so fun and uncomplicated. 🥰