Thank you for showing us how to make this dish! Love watching you cook! Happy eating!

I find it really amazing and amusing when bisaya comes out naturally from you Mayor!

I can’t believe you’re a good husband, politician and a good cook. You’re so creative, neat and cooks differently with good taste and result. You’re wife and family are lucky to have you. Handsome na responsible pa. God bless and happy for sharing your talent. I follow what you cook especially the art of cleaning your space, your cupboard with hydrogen peroxide. It’s a big impact to those who are watching that doesn’t clean their space and stuff when they cook. Thanks for sharing. A big hug and thanks to you Goma.

Sir. Ginaya ko po itong recipe mo yesterday for my mothers birthday. Masarap, juicy and cruchy ng lechon kawali ko. Ang saya po as firt timer heheheh. Padayon po sa pag share sa imohang recipe Sir. Amping pirme po 🥰

Looks delicious. Makes one hungry just listening to the crunch. Thanks for the recipe. We’ll be watching for more cooking tips. Good luck & more power to you on your political career. Our people deserves the best we can give. God Bless.🙏🏼👍

drooling for this dish... sarap crispy yum

ang linis ng gawa mo and it looks so delicious.explaining while cooking thank you natuto na naman ako

Ang masarap na lechon kawali 😋. Road to 1 million subscribers 👏👏👏

Tunay na marunong magluto! Sarap lagi ng putahe niluluto ni Goma! Nakaka gutom at nakaka enganyo gayahin ang simpleng recipe.

Looks so crispy and delicious!!👍😋😋🍽

I have seen Mr. R. Gomez a number of times in the past in malls & he has always been gracious & friendly to meet a fan like me. Even now as I watch him do his cooking, the goodness in him radiates in his tone & in his choice of words. Truly a kind & good person. More power to you Mr. Gomez!

Wow sobrang nakaka gutom nanonood la lang busog kana go go go good job GOMA HOME

My husband and I started watching your cooking videos and we enjoyed it so much. I can tell how much you enjoy cooking and your passion in creating good food for your beautiful family. Keep on cooking and we will keep on watching your channel.

What I like about ur cooking style is very much simple..everything traditional and easy to follow

Sanaol lami,,, easy tips thank you Goma sa idea...

Hello.nkakatakam nman ng lechon kawali mo .nagutom ako

OMG YOU JUST INSPIRE ME TO COOK AGAIN. Looks good,it’s midnight and the first thing I’ll do tmrw is pick up ingredients and start cooking .I have been watching your channel for just 2 weeks now. Salamat Kaaba an😋

Wow 🤩 👍👍👍👏👏👏 I love your letchon kawali Sir. So capable you can be a HOME CHEF so professional the way you presented. I’ll take off and cook exactly as your way of cooking. Watching it is like mouth watering I really can’t wait thank you so much sharing your recipe. Watching you from Singapore 🇸🇬

Wow so yummy my favorite lechon kawali

Nakakatakam ang dish ! Natuwa nman ako may reminder si Goma pra sa mga may hypertension

the simplest of tastes, never fail to satify one's satiety

My goodness! That looks sooo good. The way you do it seems so simple, you are natural😀

sarap talaga.....thank you for ur nice presentation

Nakakagutom nman po yong luto niyo! More power to your show Mayor! I'm so proud of you. God bless you Po w/ your family 👪!

Another tempting and scrumptious recipe.

I like how gentle you are at the same time how you exhibit that fatherly - chef manner with your cooking. God bless you Goma and your family.

Ganito ang recipe na hinahanap namin, tulo laway. Talbog foreign recipe nito. Salamat Sir Richard

Wow masarap yan i think i have to try thank you for sharing to us... God bless and take care

Crispy and yet moist in the inside. Great vlog!

This recipe is great! My husband and i just tried your easy steps Sir! Tnx and God bless!!

Sarap , Ang dami Kong natutunan sa Goma at Home Ayos!!!

Nice watching ur cooking show Sir Richard!!!! Crispylicious lechon kawali!!!😊😊😊😊😊😊😊😊😊😊

Road to 500k soon! i always watch your cooking show. Never missed a single episode!

Love this vlog sir Goma ❤️❤️❤️

AGUYYYYY KALAMI... CRUNCHY KAAYO BAI GOMZ... THANKS FOR SHARING. Last time i cooked lechon kawali di malutong ang balat dapat pla magpa kulo muna tubig b4 dipping the pork. What i did was i dipped the pork in cold water and let it boil. Thanks kaayo idol

Oh my gee, nakakagutom😛, Salamat po for another yummy crispy lechon kawali 😋

Very very impressive I never miss any of your cooking thank you so much for sharing your talent!❤️

“Kalami sa lechon kawali”! Good recipe👍🏼..and very simple to make! Thank you for this blog of yours!

Ang Lutong naman idol, nakaka gutom. I'm always watching your cooking video

wow sarap malutong thanks for sharing your lechon kawali recipe,

Ang gwapo mo naman po..nakaka enjoy manood ng vlog mo po😊..

Just love watching your cooking vlogs! I always learn something new! Can’t wait to try it💕

Kuya goma ang ganda ng kitchen mo, ganda bahay mo saka mga fresh pa mga gulat mo, the best ka

Wow kalutong and so crispy.Kasarap tignan sa pagkain nyang lechon kawali. Ngayon alam ko na na ganyan pala magluto ng lechon kawali.Thanks a lot.

Looks yummy Mayor Goma,nkakagutom tuloy kc sounds very crunchy and delicious

I always love your recipes and watching you cook because you make it all seem so simple but tasty! Thank you!

Hmm super yummy ...sarap yn am try to cook like urs ..god bless more power to ur live Goma at home .

Wow sarap lechon kawali crispy kalami ana sir cong Goma. Thank you po sa share sa pagloloto ng kawali po. To God be the Glory.

Thumps up Sir Goma.👍 Simple yet so clear instructions. I’m also impressed how macho😁 you were smashing the whole head of garlic with your bare hands 🙌. I used to watched our dad prepare all the ingredients and cut/sliced them so neatly... not that you’re messy... just saying☺️ Our Papa btw was a good cook.💗 Will definitely try your version. Keep sharing. God bless🙏🥰

We tried your recipe last night and so yummy 😋 thanks for sharing the recipe. We going to cook it again for Thanksgiving Day. 😊 - Alice

Gustong gusto ko po un pagkakaluto niu ng lechon kaeali perfect talaga sa lht,godbless and more power sa vlog niu sir

Wow natakam ako tulo laway ko thanks goma for sharing God bless

Half past midnight here in Abu dhabi, and i am craving suddenly for lechon kawali! There is something about the way you cook food. So enticing! Not only makes me want to eat, it makes me want to try to cook too!

Love the crunchy sound . Watch it live from Stateside.. see yah next premiere

It looks so delicious crispy & golden brown Lechon Kawali. More power to ur vlog.

It looks so good and delicious. Thank you for another beautiful video. Love your cooking, made it son easy too.

So informative!! Been wondering on how to cook lechon kawali, thank you for sharing your cooking secrets!

I am very amused on how you do the cooking especially native dishes Nabubusog ako by just looking at you eating Excellent job Goma guapo pa gud na chef How I wish I could buy the Ormoc lechon0

Very nice idol Richard Gomez sarap nyan tulo na laway ko😋

Hi Richard, nakakalaway naman ang litsong kawaling nilutu mo! Magaya nga. More power and God bless!

hello again Sir Mayor Richard Gomez, nice menu for today, yummy 😋, thanx for teaching us, watching from Dublin Ireland 🇮🇪

Perfect presentation and well explained. I will surely use this recipe! Thank you!

Thank u so much po sa pag share nyo ng lechon kawali recipe nyo may bago na nman po ako natutunan..god bless po at sa buong family nyo

Ang sasarap ng niluluto ni Sir Goma nakakatakam kaya pala tumataba sya. Thanks for sharing your recipe

Having dinner today at Filipino Resto, here in Tokyo. I would like to order that Lechon kawali, yummy! Have a blissful Sunday Mayor! Stay safe, healthy and happily Guapo! Always watching from Tokyo😍❤️🇯🇵

With all the ingredients or things you put in there while boiling the pork belly , I bet it's so delicious and tasty. Well done idol! Edna Dick watching you from Michigan USA.

FULL OF YUMMY GESTURES .. THANKS GOD FOR SHARING ANOTHER YUMMY LECHON KAWALI YES I WILL IMITATE WHAT YOU R DOING . GOOD LUCK AND MORE POWER ON UR SHOW BEING A CHEF. BEST WARM REGARDS TO YOUR FAMILY .. TO GOD BE THE GLORY! GOD BLESS..

Wow one of my favorite dishes so yummy2 lechon kawali Ang galing mo Naman idol goma lahat nilu2to mo katakam takam at ka2gutom mabuhay ka and more power to ur utube channel god bless po

Love your food vlogging., i hope next time you could do some Valenciana. Thank you God bless!

It looks good. 😊 I really like the way you explain things, its very informative and the tips u give helps a lot. 😊

Sarap niyan Mayor. Thank you for sharing.

Wow it's great to see u once again after decades from Palibhasa Lalake days! Nkakamis ung mga kulitan nyu dun sa show. Sana ol gwapo pa din 💪💖

Looks so good. I just normally put salt & peppercorns in the boiling water, your version makes sense adding more flavour to the meat. Nakakagutom panoorin, we can hear the crunch. Lol thanks Goma! “Mag-aalburoto “ 😂

You really are a big help teaching me how to prepare a special dish like this one. Thank you.

It’s mouth watering 😀 yummy and crispy

i experimented the best /crispier litson kawali in 3 different ways. After boiling 3pcs of 1kg each it for 45min. the first one, I airdry it overnight, the other freeze it over night, the other one dehydrate it as turbo or airfry for 45min. The next day I fried them together , the one with the crisper skin is the one dried in airfier. Ang unang 2 masyadong matalsik.The secret is dapat dry ang skin. Mas healthier kapag after mo I airdry buhusan lang ng boiling oil without actually cooking it as kawali. Viola crispier LITSON KAWALI!

The area was so refreshing and relaxing I love watching cooking show and I've so many things to learn from your channel mayor Goma and thanks for this recipe I love eating meat especially this lechon kawali w/matching atsara and pinakbet😋😋😋

Wow, thank you. Your super chef cook. Ang galing mo Richard. Sarap ng lechon kawali.

Yay i love your lechon kawali so crispy.

My mom normally dried it up in the oven on a low heat for at least an hour then there is no splashing. Also, the skin is extra crispy 😋😋😋

Upcoming recipes always delightful and can’t wait to watch. Very interesting 😋.

Hello good afternoon po from Japan wow tamang-tama po yan para sa New Year 😇❤️🎄🙏thank you for sharing,gwapo na marunong pag magluto

My gosh so yummy and crunchy tpos mainit ang kanin! 😍

Naadik na akong manood mayor Goma. Bukod sa napakagwapo mo pa rin eh Nakakaaliw vlog mo! Very entertaining at natural na natural❤

It looks so good, I can smell and taste it. 😄

Wow so yummy idol ang galing naman sana all marunong mag luto

Lami kaayo gyud. Salamat and God bless.Richard Gomez

Job well done…Watching how you do your cooking it’s amazing, even I haven’t try it , all what you have been cooking looks yummy. Your not only a great actor but excellent Chef. I hope one day I can share with you one my original cuisine. I’ve been a chef for 25 years in Europe @ 10 yrs in US. Right now I’m working here in Ritz Carlton Boston. Best regards to your family.

We lived in Philippines for 4 years. Very beautiful place and lovely people there. we loved eating Lechon. it's my husband's favorite and hallo hallo is mine. I will surely use this recipe. 😊

Love it Mayor Goma, now I could cook my own for my husband and kids also my two apos...thank you, next time cook KULAWO specialty of San Pablo, Laguna 😘

Ginutom ako. Hehehehe. Sarap.. Salamat sa recipe.

Hi Mayor! Good day and to your family! It’s Saturday midnight here in California..watching you cooking..naglalaway tuloy at gusto kung matikman yung lechon kawali😋

I love your style of peeling the garlic, very challenging😍😍

Tagal ng panahon na di ako nakakatikim nito. Swabe! Thank you for the presentation. I think it's so yummy. Ingat At hinay hinay nga Lang Sa may sakit.

Looks so good thanks for sharing how you cook this lechon kawali 🌹

I cooked my lechon on a air fryer. It’s very crispy and juicy too.👍🏼

Nice Idol❤️❤️ I love how the way he cooks, walang kaarte arte ❤️❤️dami ko natutunan sa way of cooking mo po. ❣️👍 Thanks for sharing po😊😊

Hmmm nkakagutom nman yan!!sarap♥️♥️♥️

Wow yummy! Congressman na expert pa sa cooking amazing ka Idol Richard Gomes.

That crunchy sound of the lechon kawali is love!