Love it nakakamoss na ang pork belly ..masarap dyan is patis or soy sauce with calamansi or lemon yummy so crunchy.. 😋😋😋😋😍😍😍😍

Very simple way of cooking, very easy to follow, thanks

Thanks for sharing the recipe mas maganda sir ung suka ang sawsawan mas bagay sa malutang thanks po at may nalaman ako sa isa sa paborito kong ulam godbless po

Wow sarap Yan xa sawsawan na vinegar na may bawang,sibuyas,siling green,siling labuyo ,luya,paminta Tuyo,at konting asukal natakam tuloy ako.Gayahin ko Yan.

Thanks chef for sharing, na try ko na po sobrang sarap at crunchy❤️👍👌😇🙏

Thanks for sharing your recipe, ginawa namin po ito noong new year, at ang sarap, gamit namin turbo din, sobrang crispy kahit nilagay na sa fridge, sarap padin ❤️ thanks Chef!!!

Suka na may toyo at siling labuyo with onion mix it all sarap tnx for the sharing this ..happy new year

I'll try this on new year..thanks for this video..nka2gutom..tunog p lng ng balat,nka2takam n..

I like this version, less work at walang hiwa hiwa. Thank you Vanjo.

Brother salamat sa mga videos mo.. namomotivate ako ako and learn to love cooking na. Hindi talaga ako maruning magluto, dahil sa inyo bro, ako na lagi ang nagluluto sa bahay. Slamat ng marami at sana more videos pa bro... God Bless you always ang Take care..

Grabe! Ang sarap po nyan idol pogi chef😋. Salamat po sa shared recipe nyu💕.

WOW sarap Naman yan, favorite ko yan, Ang crispy lechon belly..... Maraming salamat po sa pagshare chef Vanjo.... God bless us all 🙏

perfect with suka, asin, bawang and sili...! thanks Chef.

Basta Panlasang Pinoy the best talaga. Salamat Chef Vanjo, gawin ko to sa pasko at new year. Mabuhay po kayo.

Tinry ko po itong recipe na to and everybody loved it!! Pati ung temperature ng turbo swak na swak!! Thanks for sharing!

Galing ng mga recipes at ang sasarap … Thank you for sharing it . 😊

Thanks, I will do that on my birthday this coming end of Nov, Christmas n New year.😋

I will try this for new year. 😊 Thanks po sa easy recipe. 💖

Sarap naman! Tuyo lang at suka na may sili at limonsito puydi, sarap

Sarap kya 😋 😀 mahilig din ako dyan kumakain 😊 marami salamat sa inyong pag-share

Thanks for teaching how to cook Crispy Mini Pork Belly it's so yummy I learned a lot for cooking

Natural coconut vinegar with garlic!!! Thank you for sharing this Ideas. Watching from Canada 🇨🇦

Wow napakasarap, salamat for sharing po, pede gawin din ilove it much

I want toyo at calamansi w/sibuyas & sili.. I love it... Yummy

Toyo with suka, sili and onion 😋 yummy!! Thanks chef

I will try to make this Chef Vanjo! Thank you for sharing this. Gusto ko vinegar with spices 😋

You made it perfect ay napakasarap po niyan. I’m already starting to craving of this recipe.And it seems I cannot wait until it cooked. 😀. Sarap Lang po niyan sa Kanin. Gusto ko suka at patis na May bawang at sibuyas. Yummy delicious.. Watching from Florida USA. God bless and have a wonderful day. Nagutom po tuloy ako. Thank you for sharing. 👍❤️👍☘️

kakatapos ko lmg kumain nagutom na naman ako..grabe nakakatakam naman🤤🤤🤤

So juicy and yummy I feel you cooking it, maybe I can cook too with my apo and kids, God bless you always

The best production nito thank you!!!

Astig idol vanjo ang version ng mini pork belly roll mo panalo yan kung my sukang pinakurat

try ko tonlutuin sa new year. thank you panlasang pinoy.

Wow, looks yummylicious!!😋Thanks for sharing the recipe!!👍👍👍

Thank you for this recipe, i will do it this holiday season .

Grabe nagugutom ako.Gusto kong sawsawan ay suka at tuyo😋😋😋

Maraming salamat this is way easy and way better Good Job Kabayan

Another mouthwatering recipe 👍Best sawsawan sauce: 1. Mang Tomas 2. Toyomansi 3. Sinamak + toyo

Thank u Sir Vanjo! Na gustohan ng family ko ung version mo na Crispy pork belly. crispy talaga kahit hindi na mainit. Thank u po😘😍

Balak ko sna bumili letchon for Christmas 🎄 pero mahal kse kaya pinanuod q to boss , ito nlang ggwin q, slamat sa tipid tips .

Thank you for sharing really looks delicious 👏

Sauce: HOT SAUCE with Ouster Sauce or Toyo with Cane Vinegar or Ilocos Vinegar Mix.. Side Veggies: Pipino & Fresh Tomatoes

For sawsawan, soy sauce and vinegar with lots of chopped onions and chili flakes or chili oil is optional if you like it spicy

Thank you for showcasing this special delicacy in time for the Christmas Holidays. Turkey had long gotten out of favor to me . Why should I practice a tradition of people who regard me with antipathy? I love your tutorial. I'll be using your vlog for reference when I cook my porcheta or crispy rolled pork belly for December 24.

D best n sawsawan dyan ay sarsa ng litson parang mang Thomas pero kung marunong k din gumwa ng sarsa siempre ma's msarp but for simplicity n sawsawan suka at May sili p din thank u so much for sharing this cooking belly lechon to how to cook luv it ill do it too and illfollw this segment of yours

right on! a good lechon doesn't need any sauce. Will try the steaming method next time

Thanks for this recipe so delicious❤️👍

Thank you for sharing this... My favorite pork belly... I try to cook... God bless..

looks yummy fave kong sawsawan na masarap dito sa pinas suka with chopped garlic chopped red onion sliced labuyo konting toyo n konting sugar try mo ifol.

Looks yummy. I like the sauce we are using in barbeque, vinegar, onion, etc.

Thanks for sharing this yummy crispy pork belly roll, I'm going to cook for this yummy recipe this coming Chinese New Year thank you so much!!!

Ketcup...añg gusto...kong sauce.tnx...for sharing idea on lechon belly.. ...

Wow Chef yummy ang Crispy ng Lechon Belly nyo try ko po yan lutuin🍗🍖

Thanks for sharing Chef Banjo...I think masarap na sawsawan dyan eh ung Toyo, suka, onion, garlic, sili & sugar...😋

Thanks for sharing this yummy Crispy Belly Roll.😋😋😋 Yummy Sauce:1. Catsup with hotsauce, oister sauce or toyo Mix.. Side Veggie: Fresh Slice Pipino, BellPepper & Tomatoes. 2.Bagoong Isda with Bawang & Cane or Ilocos Vinegar. Side Veggies: Steam Ampalaya & Kamote leaves, Talong & Okra.. Happy eating..

i love your recipe kuya all the time.. sayu ko ntutung mag luto nung nsa pinas ako hanggang dito s US...❤❤❤❤im a big fan po

Nakaka hungry kapag nakakakita ako ng ganyang foods

Just made this. The mini belly roll fit in the rotisserie of my oven type air fryer! Thanks for the video.

Another dish to test :) thank you so much!

Super galing mo chef vanjo ❤️ sarap super yn alm ko thank you for sharing❤️❤️❤️🙏

Mini lechon belly is better for small family craving cebuchon…Thanks for sharing…

Thanks for sharing chef magandang partner dyan w/vinegar, onion & red chili & a little bit sugar. So yummy 😋

My wife loves this Sawsawan: Cucumber + Singkamas + Sibuyas and Kamatis Mixed together. Add Vinegar, Toyo and a little bit of sugar and pepper and lots of Sili (make sure its red, para di makain, for the folks sa ayaw maka kain ng sili.) 😁

Suka na maanghang tapos may bawang at sibuyas... Yun ang masarap na sawsawan... Pa shout out idol lagi akung nanonood sayo

talap talap, ganda pa ng ambiance ng tambayan niyo sir 😍

Thanks, you made it look easy and with basic ingredients too. My preferred sawsawan: suka with soy sauce, red onion, garlic, labuyo at calamansi 😋

Thank you for this recipe, Sir Vanjo! I will try to make this for the holidays. Since I don't have an air fryer or a turbo, I'll bake it in the oven.

Very nice job brad dahil sa vlog tutorial MO Maraming knowledge ang nakukuwa ko mula sa inyo about paano magluto ng letchon belly kaya

Wow it looks delicous n crispy. Sawsawan kong favorite is vinegar with garlic n chilli😋😋😋

Thank you so much for sharing the recipe. Cheers.

Thank you for sharing the recipe, Chef Banjo. The pork belly looks so juicy and delicious. Masarap po na sauce ung vinegar mixture with garlic, onion, siling labuyo, sugar, and pipino. 😋🥰

Nice i learn more about how to cook lechon belly roll.

Ito Yung gusto ko gawin sa. New year💖

thank you sir Vanjo.. isasama ko ito sa list ko for new year.. ❤️

looks very good. Thanks for sharing your recipe. Will try that soon. Btw, small world, Doc John mentioned to me that he is your relative. Keep it up and may you continue to be a blessing to others.

Well explained as neophyte cook it can be easily followed thanks a lot for sharing.

My husband likes to dip his mini lechon in soy sauce with a bit of vinegar, half a lime, Thai peppers, onion, garlic, and dahtil peppers we grow (they are native to at. Augustine Florida)

It’s called bumbay or “Bombay” because originally, red onions are predominant aromatic plant flavonoids in India.

magaya nga yan idol,mukhang masarap ang dali pang sundan 😊salamat sa pag share lods 😊

Masyado galing Chef! Sarap , sarap sarap! Thank you!

Sir Vanjo request naman po spicy version ng Pork belly roll. 😊 Thank you sa recipe na 'to!

it would be great to include the ingredients in the description too , great videos

"galing mo Po talaga kuya Ivan magluto,tapos clear talaga pag nagsasalita ka naiintindihan Ng mabuti un pag explain mo sa pagluluto"!👏👏👏👏more power Po,&God bless us all always!🙏❤️❤️

Hi Chef thank you for this recipe. May I ask if the pork can be steamed/ prepared ahead and then frozen for broiling at a later date? Thank you

You can also add some pepper flakes and it really taste good. It adds some kick on the Lechon Belly.

THANKS FOR THE CUTIE LECHON BELLY EASY TO MANAGE ..GOD BLESS AND I LOVE YOUR PLACE . MY DREAM PLACE SO NATURE .

suka,tuyo,calamansi, siling labuyo. saraaap , tulo laway 🤙😋

Hello Banjo, can you cook it also in a mini oven? If yes, what’s the temp and how many minutes or hours?

Sawsawan: Mang Tomas!😁👋🏻

Thank you for this recipe. I like to dip this sa toyo na may calamansi and siling labuyo ❤

idol na try ko na po yan nong pasko at ok salamat po sa vedio

Ang sarap niyan Sir Banjo… .. Kapag sa Air Fryer Po ang ginamit, ilang temperature Po ba at minutes? Thanks 🙏

You can brush the pork skin with vinegar and put it in your air fryer at 200F for 20 mins to dry

perfect sa pasko at new year❤️

Grabi Ang sarap kahit Hindi kopa na tikman 😋😋😋😋😋 MN asarap tlga Yan 😋😋😋 good job.kuya.😋😋😋

Thanks for sharing this recipe for easy and very special recipe for me! But only one question is that what would be the other option to cook lechon belly if turbo broiler is not available?

for the sauce, try a japanese twist of wasabi and light soy sauce and kalamansi.

Lechon belly is Love. 🥰🥰🥰 Sobrang tagal ko na kayo pinapanuod. Simula pa nung Hindi pa ganyan ka Ganda yun quality ng edit , picture and sound quality.

thank u po magluluto dn kmi sa sabado sir try nmin ang sarap sir godbless po

Is it okay if i cook it in the oven

Available ba sa Phils ang minced garlic with sesame oil?