I have never eaten such a delicious cake. Cake that melts in your mouth. This cake is so spectacular that your guests will simply snatch it out of your hands.
Simple and delicious recipe. You will be surprised how simple and delicious a cake can be. This cake drives the world crazy because it is delicious. As a result, a very beautiful and delicious dessert appears on the table!!! Follow everything as in the video recipe and you will succeed.
Ingredients:
Note: The volume of the cup is 250ml
-- 1 recipe -- 00:00 - 08:11
For dough:
5 egg yolks
A pinch of salt.
60g (4 tbsp) sugar
40g (3 tbsp) cocoa
45g (3 tbsp) water
80g (1/2 cup) flour
1 tbsp cornstarch
1 teaspoon Baking powder
5 egg whites
60g (4 tbsp) sugar
Baking pan 28x18 cm
Bake for 25 minutes at 180 ℃ (356℉)
For cream:
2x9g (3 tsp) gelatine
2x60g (4 tbsp) cold water
600g (2+1/4 cups) cream cheese
240g (2 cups) icing sugar
500g (5 cups) blueberries
60g (4 tbsp) sugar
2 tbsp lemon juice
2x 250g (1 + 1/4 cups) cream 33% fat
3g (2 tsp) gelatine
20g (1 tbsp + 1 tsp) cold water
Leave in the fridge for 3 hours
-- 2 Recipe -- 08:11 - 15:46
For dough:
5 eggs
A pinch of salt
150g (3/4 cup) sugar
160g (1 cup) flour
16g (2 tsp) baking powder
60g (4 tbsp) vegetable oil
45g (3 tbsp) boiling water
Baking pan 28x18 cm
Bake for 25 minutes at 180 ℃ (356℉)
For chocolate blueberry mousse:
18g (6 tsp) gelatine
120g (1/2 cup) cold water
500g (3 cups) blueberries
60g (4 tbsp) sugar
50g (3 tbsp) water
200g white chocolate
400g (2 cups) cream 33% fat
Leave in the fridge for 15-20 minutes
Leave the cake in the fridge for 4 hours
300g (1.3 cup) cream cheese
100g (1/2 cup) cream 33% fat
50g (1/4 cup) sugar
50g blueberries
-- 3 Recipe -- 15:46 - 23:34
For dough:
5 eggs
A pinch of salt
8g (1 tsp) vanilla sugar
150g (3/4 cup) sugar
120g (3/4 cup) flour
30g (3 tbsp) cocoa powder
1/2 tsp baking powder
Baking pan 28x18 cm
Bake for 30 minutes at 180℃ (356℉)
For blueberry cream:
18g (6 tsp) gelatine
120g (1/2 cup) cold water
300g (2 cups) blueberries
50g (1/4 cup) sugar
400g (2 cups) cream 33% fat
50g (1/4 cup) sugar
500g (2 cups) yoghurt
Leave in the fridge for 15-20 minutes
Leave the cake in the fridge for 4 hours
For chocolate layer:
150g chocolate
75g (1/3 cup) butter
Bon appetit!
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