Happy New Year from Bapama's Kitchen! As the first light of 2024 dawns, we celebrate fresh beginnings with a traditional recipe: Idle Usli, a Konkani breakfast that transforms yesterday's idlis into a vibrant scramble/ stir fry with a chutney-inspired tempering!
Bapama shares a traditional GSB Konkani breakfast passed down through generations - one that she learned from her mother. Embrace the resourcefulness of GSB cuisine with this ingenious dish, a simple yet flavorful dish that adds a touch of heritage to your morning routine.
It's quick, it's tasty, and it's a staple in Konkani households - Idle Usli isn't just a recipe; it's a story. It's the tale of Konkani ingenuity, where leftovers take flight and flavors dance. It's the laughter at a family breakfast table, the warmth of tradition passed down through generations, and the simple joy of making the most of every morsel.
INGREDIENTS:
7-8 Idly's (Remaining from Yesterday)
1/4 Grated Coconut
3 Green Chilies (Slit)
2 Teaspoons Mustard Seeds
2 Teaspoons Urad Daal
(1/4 - 1/2 Teaspoons) OR Small Peanut Sized ball of Asafoetida
1 Sprig Curry Leaves
3 Teaspoons Coconut Oil
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