My mother used to stuff the leg of lamb generously with garlic and parsley and serve it with mint jelly. Absolutely delicious and one of my favorite meals. Thanks mom and God bless.

now you know how your dog feels when you are sitting on your kitchen table having dinner, just by watching that video

My favourite Chef by a huge margin. Every single one of Gordon's recipes (bar none) that I have cooked has been amazing.

I made this for my wife and I this Easter sunday, It was absolutely delicious. It was without a doubt the best tasting meal I've ever made, thank you so much for the vid!!!!!!!!!

Camera phone, shorts and t shirts and good quality home cooking. No major editing like his programme so it's easier to follow. He should do more camera phone episodes

mmm... mmmmm..... MMMM

Love his style of cooking and when he said moroccan my heart skipped a beat, he really knows tasty authentic food. Husband is moroccan so I can admit their food is delicious.

Made this for the first time this Easter--absolutely delicious!! Will be part of my Easter Dinner from now on. Everyone loved it!!

Someone should create a show in which Gordon Ramsey goes to the home of someone chosen at random and has to prepare a meal with only the ingredients on hand.

He’s a culinary genius. Makes it seem so effortless.

I love the way you dive into your recipes with speed and confidence. I also enjoy the sound of children playing in the background, it really brings it all together which the common man can relate. Thank you.

This is on our family dinner menu tonight! We thoroughly enjoyed your spicy baked beans on potato cakes last week. Thank you Gordon 😀

Tried this recipe, came out absolutely stunning, it was such a treat. I had so much left over I froze it and it kept reasonably well, though to be honest it tasted no where near as good fresh. I'll be making this for christmas for the family.

Love it Gordon. After few years. Following you I been learning a lot from you . A good dish for thanksgiving.

I couldn’t believe it but I was able to made this dish and did so in Easter. Thanks, Chef Ramsay! It was a glorious day !

Went looking for a recipe for a leg of lamb I was planning on making for Easter and found this straightaway - exactly what I needed!

Thank you CHEF, your food always tastes good.

Happy Easter! This is exactly the recipe I needed for two boneless lamb roasts I bought at random going that Gordon would have a video to school me on how to prepare it!

The man who always inspires me to push myself harder and better myself every day. Thank you Gordon 🙏

i have watched this video a hundred times over and it still amazes me...of course the cooking is brilliant bit the children and the ruckus in the background is what makes it in my opinion...love the holidays good on ya

I’ve been making this dish for my family for the last 7 years now, amateur home cook. However it’s something everyone looks forward to now. Thanks for this recipe chef.

Quick, easy to follow, and loved the fact I felt like I was at my family's house, with your beautiful wife and children in the background ❤, nice !!!

Don’t listen to critics. This guy knows his stuff 😉 . Just made this recipe for the first time today for Easter. Did everything exactly as shown. Realized that I forgot the turmeric- but the lamb turned out great anyway! Everyone at the table was raving about the juiciness and taste. Thank you, Mr. Ramsey, for yet another simple to make masterpiece.

I made it yesterday for my mum to carry it across the English channel back to Begium after her visit us during Christmas. She will be back to her home quite late so she doesn't need to worries about dinner for her husband. By quickly looking to this video, I didn't followed the all ingredients reciepe religiously as the idea came up few hour before she was leaving but did followed the main guideline. I hadn't got all what Gordon has so I need to be bit creative and implement what are really available in our kitchen. I marinated the lamb with cayan pepper, cinemon powder, black pepper, sea salt. I stead of using fenel seeds used cumin seeds, and corider seeds and used fresh rosmary sticking in the lamb. While tossing in the hot pan, I used chopped onions and tomatoes to get the natural sweetness simmer in to the meat before putting it in the owen for 1 hour. Took it out and slice the meat for mum and myselve to taste. She said Wow! he ( her husbad) is going to like it. I got the kick of cayan pepper fist after the aromas of those Eastern spices on the meat. I called back to her she said he love it and told her you'd better ask and learn from your daughter how to cook this lamb.:) Big thank you for you Gordon.

I just made this and all I can say is that Gordon Ramsay is on another plane of existence

why do you all hate him soo much? I LOVE GORDON, HE IS A HONEST CHEFF WHO DOES NOT KNOW HOW TO BIT AROUND, I ADMIRE HIS GUTS, WHAT A NICE RECIPE GORDON :)

Cooked this today for the first time and what can I say! Gordon u rock. It was really nice.

Thank you Chef Ramsay! I have been trying to make up my mind as to what to serve for Easter and I'm going to 'tweak' you recipe (diet restrictions) and go for it! I will think kind and sweet thoughts of you when my family and I enjoy our Easter luncheon!

Cooking this meal for the 2nd time this week. The lime sauce on it really is the futs nuts, i.e. Welll impressed. Did turn the heat on the oven down though as it was turning black

This is my 3rd year making this recipe it is a showstopper every time !! Ignore all the Ramsey hate comments from the jealous and moronic. I DON'T CARE who makes this recipe you cannot argue with the results and if you don't like medium rare give it ten more minutes. Lamb is supposed to be served this way and the dissenters can go back to their McDonald's and shovel in another big mac.

Thank you so much for making our Easter meal something special . Traditional Roast with a Moroccan twist if i may. Thanks again

Have to try this one!!! Thanks Gordon! My mouth has not stopped watering!!! Stunning!!

Gordon Ramsay in shorts is everything 😍

I love this guy

A Sunday big dinner rotation on this lamb. Amazing! Smells the whole house full of deliciousness! Great video!

This is literally the most pleasant and calm I've ever seen Gordan

Finally! A video without zooming all the way in at the food!

made the lamb with rosemary garlic and lime paste, wondered whether to make gravy, seen this and made the dressing with mustard and etc,,,, Smashing, served with roast tatties, carrots and broccoli too, ta gordon

this dudes cooking is awesome thanks for sharing your recipes

absolutely delicious, juicy and tender. my lamb leg was 5 lbs so it sat in the oven at 325F for 2.5 hours for well done. This was my first time cooking lamb and i am blown away.

That is one delicious cutting board!

Chef! We used you recipe on our first ever lamb meal and it was killer! We used rosemary instead of thyme and roasted in a covered magna-lite roaster. After letting it rest for an hour it was terrific!! Thank you!

the thing I am most amazed by is the cooking hack of slicing the ends of lemons off so that the seeds inthe center are not exposed. This way you don't have to cup your hand under the lemon to catch the seeds...

This dude is one of the best out there no matter what .. Love you Gordon

Like a boss

Wow! I tried the recipe today and it turned out amazing (to say at least). Thanks Chef Gordon.

Straight to the point! I like this presentation.

He's wearing flip flops! I love it!!! I love Gordon Ramsay.

Nice one Gordon! Now get outside and give them kids a slapping!

LOOKS YUM! Love that hes in flip flops.

wow! I have always been impressed by chef Ramsey cooking.

Great to see that there is possible to cook ANYTHING without garlic!!!!

Love the sound of squealing children in the background.

Some people dont know that the red thing they were calling blood is the nutrients of the meat -.- and its fucking rare not raw.

This must be Gordon's summer home. It's not the same kitchen he cooks out of. Great vid!

"happy Easter!" priceless :)

I'll try this for Easter, but the video was a little disappointing ... he didn't call anybody a 'donkey' ... hahaha !

cooking with a Rolex on his hand. nice.

i' m subbed to his channel. this is my favorite video so far. good editing.

I just made this and it was delicious!!! Thank you!!!

But wheres the lamb sauce??!

Without doubt, the best omelette I've ever made. Tasted great.

Made it, loved it... impressed myself and my guests!

Third time making this recipe! Family favorite. Thank you!!

you made me want to like lamb

Gordon is the best cook in the world. without a doubt

Marvelous. Thanks so much for sharing this!

did his kid record this on their phone?

He is using Global knives!!!

Must be awesome having him as a relitive and cooking your holiday meals!

Happy Easter to you and Family thank you for sharing

So... How does one get an invite to Gordon Ramsay's Easter dinner?

Gordon - FUCK OFF!! So raw, I can still hear the lamb.

Made this tonight and it was good... The lime sauce really brings the flavor together in the end..... I was so surprised it would be that good since the admix of cinnamon, cloves at first made me wonder about how this could come together..... I made another lamb recipe from this KZfaq which was okay, BUT this Lamb recipe is way above the traditional recipes you encounter here, and it is definitely a taste bud pleaser and the flavor just stays on the palate to satisfy......

This was such an amazingly easy recipe to pull off, and Chef Ramsey's directions were very easy. I didn't debone my piece, requiring about an extra 30 minutes. BTW, I found 10 minutes of carry over from 125 F took it to almost 145F, which is more medium than the medium rare I was looking for. My wife, who does our shopping and watches prices didn't hesitate after she saw it was grass fed NZ, and after having it, she's a fan now. I highly recommend pairing it with some fresh green veggies (pea pods & asparagus for us), but we eat mostly Paleo. It will help you from eating it all in a sitting or two!

You should somehow delete these horrible ugly comments. That said, this recipe brought out a VERY raw lamb. I had to go to a 425 oven for 15 minutes and then turned it down to 350 for 30 minutes (having cooked it for an hour at 300 per your recipe) total of 1 hour 45 minutes. Wonderful at the end.

Naughty Naughty Gordon. You didnt sear the Lamb! You reduced the heat of the pan and you braised it NAUGHTY GET OUT!! LOL

Thanx Gordon ..You are true Legend....Cheers from Mongolia....Happy Christmas..

Watching this delicious meal easter Sunday morning and then not having all the ingredients,all I bought is a leg of lamb,but it looks fab. Guess I will have to search onwards for more methods or recipes, but well done Gordon,and the lady helping.

and all the blood of the lamb is not welldone cooked blood everywere at 6:14

Is that fucken lamb bleeding on the plate?? wtf???

A great chef on a "Rolls Royce" of ovens, the LA CORNUE. With that said, I love how Chef Ramsay teaches how to make this classic dish, its really easy to follow!

I'm just seeing this, great recipe... but I can do that in my sleep. What I like is the piece of hardware behind you!

Nothing like a bit of raw lamb.

That lamb looked like shit, not tender looking at all👎🏼

This man is a true and honest chef

Thank you. Cooked it tonight and was superb.

I'm going to have to try this, it looks utterly delicious.

blows me away everytime!

I made this today for Christmas dinner...came out perfectly as a delicate lamb! Thank you Gordon..wish I could post a photo of the yumminess! Boneless leg of Lamb should be served JUST Like This if you appreciate this cut of beauty!

To have a world class chef as a dad must be amazing.

I cooked this for my family today and it was delicious. The spices were sublime with the meat. And the vinaigrette was the perfect complement. I added to the vegetables...Yukon gold potatoes. And roasted them altogether. I served the vegetables and lamb with arugula salad lightly tossed with lemon and then accented with the lovely vinaigrette that chef suggested. It was delicious!!! We drank a Levendi cab from California to accompany. Happy happy! Thank you for sharing, chef Ramsay.

Its amazing to watch Ramsay cook

Looks awesome Gordy, love your work

the master at work...love him!

I love gordon ramsay. Its funny you can hear his kids laughing and playing In the background. Just a regular guy with incredible talent who knows how to capitalize on opportunity.

I've done this last night! Absolutely delicious and SO EASY to make! My friends loved it! Thank you Gordon!

Looks fabulous!! Am going to try this !

I have Global knives and they are great. Love seeing Gordon using the 4” utility knife.

Very good recipe!! thanks Gordi, that was delicious!