LEGIT 5min Broccoli plus an inspired Childhood Classic

Рет қаралды 123,506

Күн бұрын

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LEARN HOW TO MAKE AN INSPIRED TOMATO + TOFU RECIPE THAT'S BETTER THAN TAKEOUT!
LAY HO MA (how's it going in Cantonese)! This simple and humble dish is nostalgic as it is delicious. Join me in this episode and learn how to make an inspired version of the popular Chinese Tomato and Egg (but using tofu) recipe today (plus an amazing broccoli recipe!)! Let's begin
TOMATO + TOFU INGREDIENTS:
350g extra firm tofu
pinches of salt
1 tsp turmeric
1 1/2 tsp Indian black salt (kala namak)
drizzle + 1 tsp avocado oil
2 sticks green onions
2 vine tomatoes
2 tsp cane sugar
1/2 cup water
1 tsp potato starch + 2 tsp water
TOMATO + TOFU DIRECTIONS:
1. Preheat the oven to 375F
2. Pat dry the extra firm tofu with a paper towel. Slice the tofu in half and into a mixing bowl, break the tofu into bite sized pieces. Add a pinch of salt, turmeric, Indian black salt, and a drizzle of avocado oil. Then, toss to coat
3. Spread the tofu onto a baking tray lined with parchment paper. Then, bake in the oven for 6-7min
4. Chop the green onions into small batons and chop the vine tomatoes
5. Heat up a sauté pan to medium heat. Add 1 tsp avocado oil followed by the tomatoes. Sauté for a few minutes. Season with a pinch of salt and the cane sugar. Give the pan a stir and cook for another few minutes (use the back of the spatula to slightly crush the tomatoes)
6. Add the water and green onions. Make a slurry by combining the potato starch with a couple tsp's of water. Then, add to the pan and stir
7. Add the baked tofu to the pan and stir. Serve with freshly steamed rice!
STEAMED BROCCOLI INGREDIENTS:
370g broccoli
1 tsp avocado oil
1/4 cup water
pinch of salt
1 tsp toasted sesame oil
STEAMED BROCCOLI DIRECTIONS:
1. Chop the broccoli florets into medium bite sized pieces
2. Heat the sauté pan back to medium heat. Add the avocado oil followed by the broccoli. Spread out the broccoli and let it sear for a minute
3. Give the broccoli a toss. Then, add the water and immediately cover the pan. Let it steam for 45 seconds (try not to overcook)
4. Plate and season with salt and a drizzle of toasted sesame oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• LEGIT 5min Broccoli pl...

Пікірлер: 383

@YEUNGMANCOOKING 8 ай бұрын

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

@VEGGIEIB 8 ай бұрын

Looks DELISH! The thing is I've never liked eggs - the smell & taste are a no go for me. Will I enjoy this dish without the black salt? Thanks.

@homemadefood99 8 ай бұрын

🙂WOOOOOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂

@PetraKann 8 ай бұрын

Cuisine from China is superb. Taste, aroma, flavour, colour all integrated

@carolp4300 8 ай бұрын

Couldn’t you use canned tomatoes instead?

@PetraKann 8 ай бұрын

@@carolp4300 yes

@rangeshwaran1209 8 ай бұрын

The cooking style, the ambient music, the cinematography and the simplicity of the recipe, everything is perfect. Thank you for sharing the recipe.

@YEUNGMANCOOKING 8 ай бұрын

You are very kind and my pleasure 😌

@heavencanwait421 7 ай бұрын

I agree. ❤️

@carlypastore 8 ай бұрын

I absolutely love all of his tips about how to prep and cook broccoli- I never knew there was a “less messy” way to chop broccoli….. literally I thought there was no way around the broccoli mess until I heard his cutting tips on this channel! Thank you!!

@YEUNGMANCOOKING 8 ай бұрын

👌🏻👌🏻👌🏻

@llkoolbean4935 8 ай бұрын

Same!

@kathleenm3443 8 ай бұрын

Yes, one of the things I appreciate about his KZfaq is how he shows his work so well. It’s a good find.

@smonasterio 8 ай бұрын

This recipe is really saving my day tomorrow! How easy and tasty that looks!! A Chinese friend taught me the recipe with egg some years ago and being vegan now I could not imagine there was a possibility to veganize it!! Thank you!! I love your videos so much, they are definitely a source of inspiration!!

@YEUNGMANCOOKING 8 ай бұрын

Wooo! 🙌🏻🥳 Happy cooking

@barbarareyes3005 8 ай бұрын

Hi Will this video brought me back when i was growing up ... my mom makes this in the 70's till i was in univertsity, but she use a softer tufo and its salty and delicious eaten with fried rice in the morning breakfast just alot of onions and garlic... like you said this is a way to have a cheaper meals... I lost my mom last February and i am remembering all she did brilliantly in life.. i miss her😋😋😍😍🙏🙏🙏🙏

@YEUNGMANCOOKING 8 ай бұрын

What a lovely way to honour her memory 🤗 Glad to hear this was a comfort meal for you as well

@dujs9309 8 ай бұрын

Lay ho ma, Wil! This recipe is REALLY very simple, and quick, too! Black salt ( kaala neemak) can be purchased at any Indian grocery store. It usually comes in small packets. I'll make this tomato-tofu dish later. 😍🙏❤

@victrola2007 8 ай бұрын

It's one of my favorite dishes so how can I not make it today with all in my fridge?! Here I sat, contemplating lunch, holding two gouret precious packets of black (volcanic, thus sulphur scent) salt thinking about what to make next. For those with no access to Indian stores, check TJ Maxx,Marshalls, Ross and World Market - ALL carry reputable brands at ridiculous prices. 🤞👍😎 I've always LOVED this dish. It's sadly a rare treat for me, (another person with surprisingly common CBS genetic anomaly - Sulphur and FLUOROQUINOLONES drugs intolerance 👿🤷🏻‍♀️🤦‍♀️). Still, today I'll brave it! 😂🎉🥰❣

@Chompchompyerded 8 ай бұрын

We used to have something a lot like this when I was a kid. The spicing was different, and my mom put it over toast instead of rice. I know it would be good with rice too though. The black salt is what made it though, and since it was very hard to get black salt where we lived back then, it was always a very special treat. I'm going to try it this way. I bet it will be fantastic! By the way, it is important to make sure you are getting Himalayan black salt. There are other types of black salt out there, but they aren't the same. The thing that makes this, and similar dishes taste so good is the sulphury flavour. Himalayan black salt has a lot of sulphur, and a lot of people say it smells like rotten eggs. I have never smelled a rotten egg so I can't say if it does or doesn't, but it does have a very distinct smell to it which (if you have the real thing) will be impossible to miss. If your local grocery store doesn't have it, check your local Indian grocery. It is a cooking staple in Indian cooking, and in the cooking of all countries which include the Himalayan Mountains within their borders. Get some, and try it with this Recipe of Wil's. You won't regret it.

@pieceofsunshine_channel 8 ай бұрын

Love your videos all the time! Growing up as Cantonese, tomatoes and eggs is my childhood memory as well. Great idea on the tofu version, I will try it next time.

@YEUNGMANCOOKING 8 ай бұрын

Hope you enjoy 😌🙌🏻

@agnezabarutanski1963 8 ай бұрын

This guy's calm voice brings Gustavo Fring vibe. :D

@neerajsaxena 8 ай бұрын

I love Indian black salt, most common in the Indian kitchens, generally used in most of the cookings, esp in fruit salads or more. You seem to be a perfectionist, talk only what is required, no messy talk, focus on cooking, that' it. Cooking is fun, but a responsibility too. Food is not only for the body, it's meant ot be for soul as well.

@tarastreasure 8 ай бұрын

I think he wants to create relaxing videos with an artistic side, and also a bit ASMR-like. Indeed it inspires us to give food the spiritual dimension that it has. In too many other videos people try to be so happy that they are yelling instead of chilling. I also don't like those short videos where they show all the ingredients practically thrown one by one and with big noise, feels too violent to the spirit.

@beajbrow4230 8 ай бұрын

Nice when you stated growing up with not much money i sure can relate. My grandmother kept a pot of plain pinto beans and fried cut up potatoes which is still my favorite to this day. Great video ❤😊

@MrAlineye 8 ай бұрын

Just prepared it for lunch ! It was delicious ! It's going on my list of the best easy quick dishes. Thank you !

@YEUNGMANCOOKING 8 ай бұрын

🥳🥳🥳

@LKMNOP 8 ай бұрын

This is the only channel I've come across where he tells you how to cut up the vegetables etc. Thank you so much for the broccoli tip!

@vanilittlestar6357 7 ай бұрын

OMG! I've made this dish many times. Everyone lives it so much ❤ I make it often. So easy & delicious. Thank you, Wil, for your excellent recipes 🥰

@catherineabessolo6473 8 ай бұрын

I discovered something new today: the black salt 🤩. Thank you Wil! Your incredible receipe makes my mouth water 🤤

@YEUNGMANCOOKING 8 ай бұрын

It’s definitely a unique yet fun ingredient to use 🙌🏻

@robertnetherton8776 8 ай бұрын

Prepared the "Inspired Childhood Classic" last evening. It more than meets it's billing. The rich colours on the plate and obvious balanced nutritional content of the dish are gratifying. The combination of turmeric and black salt are new to us and combined with the vine tomato sauce provided layers of satisfaction and positive comment. Thank you very much and congratulations on your You Tube success.

@YEUNGMANCOOKING 8 ай бұрын

So amazing to hear you enjoyed 🙌🏻👨🏻‍🍳

@ssoozee 8 ай бұрын

I just love you! I was raised as a vegetarian and you make it so easy to take cooking to another level. Thank you!

@YEUNGMANCOOKING 8 ай бұрын

Happy to share 🙌🏻😌

@hellosabrinachaney 8 ай бұрын

I tried this recipe tonight for dinner! I drained/pressed the tofu and skipped the baking step, adding directly to the pan. I also added cooking sake/mirin to the tomato mixture and a tiny splash of soy sauce to the broccoli instead of salt. I don't have the Indian black salt so i tried a sprinkle of white pepper for the tofu. Turned out absolutely amazing, and so easy to prepare

@meloniepurcell9248 8 ай бұрын

Did the tofu become mushy?

@hellosabrinachaney 8 ай бұрын

@@meloniepurcell9248 not mush like porridge, but not the same texture as if it had been baked. It was like a tofu scramble. I liked it!

@YEUNGMANCOOKING 8 ай бұрын

Sounds great 🙌🏻

@AmandaJYoungs 8 ай бұрын

Wil, that is so simple, it would be perfect for a beginner cook - and yet you can tell from the ingredients that it's going to taste delicious. I already have the black salt in powdered form (they call it kala namak and sell it in the world foods aisle of my supermarket, which is a great place to look around), so I'm really pleased about that! Thank you for another fascinating video, made with love. You seem like a bit of a perfectionist because you care so much about the viewing experience and I really appreciate this about your channel.

@YEUNGMANCOOKING 8 ай бұрын

Always a pleasure and very kind of you to notice 🤗

@AdrianaBL2252 8 ай бұрын

I just made this dish and it was absolutely delicious. So quick and easy and satisfying. This will be on my regular dinner rotation. Thank you!

@YEUNGMANCOOKING 8 ай бұрын

🥳🥳🥳

@terrijones7279 8 ай бұрын

Thank you for sharing another amazing recipe. As always you broke it down to an easy recipe to follow while making it look delicious.

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊🙌🏻

@medinatrent-borja8939 8 ай бұрын

That looks amazing 😍

@UltimateDelivery 8 ай бұрын

This was so good to watch!

@renaeselix5648 8 ай бұрын

Beautiful!!!

@clarissaazure6235 8 ай бұрын

Another I cannot wait to make. What I love most about your recipes is that most everything is easy to make. Thank you!

@anups7958 25 күн бұрын

Love your recipes

@andreahennrich9297 8 ай бұрын

I just have cooked it. Great! Thank you, ye(o)ung man!

@nilabakery 8 ай бұрын

The way you incorporate different techniques and flavors really sets this recipe apart. You've definitely elevated my cooking game! 🔥👌😋

@YEUNGMANCOOKING 8 ай бұрын

Oh wow! That’s very kind of you 🤗 Happy to be cooking together

@tallmantoo 8 ай бұрын

I need to elevate mine I'm just such a lazy cook. Sometimes I really enjoy it other times I just can't be bothered but in the end a little effort goes a long way to a delicious meal.

@almasalwani9875 8 ай бұрын

We love ur cooking show.

@almasalwani9875 8 ай бұрын

Looks very good.

@dogwhiskers8 8 ай бұрын

You're the best meal tutor out there. Thank you. Always looking for simple/fast.

@erikahespinozah5160 8 ай бұрын

Love your story and success ❤

@eloisaguevarra8672 8 ай бұрын

Looks so healthy and kinda easy to cook. I'm using pink Himalayan salt for some dishes. Thanks for sharing another great recipes of yours. Happy cooking and God bless always Mr chef.

@victrola2007 8 ай бұрын

A quick tip - this 'sulphur' flavor egginess may be helped with addition of nutritional yeast (a common trick by vegans who crave eggs and substitute tofu). Black salt's easily found in TJ Maxx, Marshalls, Ross, World Market food sections for amazing prices 🥴😻.

@elainemalkin3281 Ай бұрын

What a simple but satisfying meal !

@natashajoshi-caesar4726 8 ай бұрын

Can’t wait for the tour of the new kitchen. Will definitely be making this recipe

@ruchiramunjal6061 8 ай бұрын

Very Nice Recipe Yeung !!

@jackiefox7224 8 ай бұрын

This looks wonderful! This would make a lovely breakfast. I think I’d like this even cold as a “leftover”. Thanks! 🇨🇦

@pebbles3018 8 ай бұрын

Simple and sound delicious. Can't wait to try it. Thanks for your transparency and humbleness.

@nazeeniranfar2616 8 ай бұрын

Such a great recipe 😋 looking so inviting and delicious 🙏🏻

@tsehaykenfat4862 8 ай бұрын

WOW thanks for sharing. I don’t like cooking now you inspire me to cook.very simple

@pachpaints5356 8 ай бұрын

You posted this just as I started pondering how I'd help my mother use up all the tomatoes from her garden. Yum yum! I'm excited!

@YEUNGMANCOOKING 8 ай бұрын

That’s awesome timing 😎🍅🙌🏻

@odettemarillier1297 8 ай бұрын

Love the creative dishes you make ❤

@YEUNGMANCOOKING 8 ай бұрын

Glad to hear you like them 🙌🏻😎

@ami4764 8 ай бұрын

Absolutely divine! Thank you for sharing your wonderful recipes. Lots of love from South Africa 💜

@sabinamock4799 8 ай бұрын

It looks delicious! thank you

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊

@JadetatsuKatherineMarsh 8 ай бұрын

I’m loving all of your recipes. I’m healthier now than I was 20-yrs ago. I even ordered your cookbook. Love this channel.

@YEUNGMANCOOKING 8 ай бұрын

Glad to hear you are enjoying and excited for you to receive the cookbooks 🙌🏻

@dianaboughner7977 8 ай бұрын

Lay Ho Ma! Your ingredients and recipes are the best Wil❤The clarity and superb delivery of putting the recipes together is so wonderful and the food healthy and delicious. Thank you so much for sharing your recipes and methods with us😊 ❤❤

@mariaofarrell5414 6 ай бұрын

Love your dishes! 🎉🎉🎉🎉

@YEUNGMANCOOKING 6 ай бұрын

🤗

@shyamaliepanagoda1335 8 ай бұрын

Thank you for the wonderful recipes.

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊

@anfi_patica 3 ай бұрын

This was honestly so so good and so simple! The tomato sauce was delicious and so quick and with just a couple of ingredients it really is a simple yet amazing recipe, I will definitely cook this on a regular basis!!

@DeniseVioletta 8 ай бұрын

Yay new kitchen! And this recipe sounds delicious.

@YEUNGMANCOOKING 8 ай бұрын

🥳🥳🥳

@ninimoulder366 2 ай бұрын

OH WIL WHAT A MEMORY GREAT DAYS PASSED I REMEMBER THIS MEAL SO WELL AND WITH MY FAVORITE BROCCOLI 🥦 SO HAPPY. ❤😮

@ninimoulder366 5 ай бұрын

OMG I remember this meal so well. 🍅 tomatoes and eggs so my go to quick meal and ♥ healthy. Thanks Wil. 😊

@VadAndensong 8 ай бұрын

Love this! Used to enjoy this dish when I was still eating eggs, and this was a great version of it! Never had it with the spring onion batons before, they really add a nice touch.

@user-gf7dj1oj7k 8 ай бұрын

thank u for sharing a childhood memory with us. Our comfort (nursery) foods are part of our personal histories and are warming to body, mind and soul ☺️

@YEUNGMANCOOKING 8 ай бұрын

Absolutely 🤗

@dazedconfused5019 8 ай бұрын

I do love these quick and beautiful dishes.

@YEUNGMANCOOKING 8 ай бұрын

Glad you like them! 🙌🏻😎 Enjoy!

@lauradarcy5684 8 ай бұрын

Made this, and loved it! Thank you for sharing ....

@YEUNGMANCOOKING 8 ай бұрын

Glad you enjoyed it! 🙌🏻😎

@Janeent846 8 ай бұрын

Yay. Congrats Will.

@YEUNGMANCOOKING 8 ай бұрын

🤗

@tameraflora2620 8 ай бұрын

I’m so happy to see that you did this recipe. I watch shows that this dish is on all the time and have wanted to make it because it always looks so good. There are some other recipes online that use a lot more ingredients so I’ve put off making it. Now.. I can make it with what I typically have on hand.😊

@YEUNGMANCOOKING 8 ай бұрын

Awesome! Happy cooking 😎

@23Bentley45 8 ай бұрын

OMG! That broccoli! And the way to cook the tofu! You’re AMAZING! My family and I LOVE all your recipes. Very true that we make them with absolute confidence and they turn out perfectly delicious. Thank you so much

@YEUNGMANCOOKING 8 ай бұрын

So wonderful to hear and happy cooking 🙌🏻😎

@sleepinglioness5754 8 ай бұрын

Lovely! This is indeed a try tonight. Your videos are always delightful and so relaxing to watch. Thanks for this one.

@YEUNGMANCOOKING 8 ай бұрын

Happy cooking 🙌🏻👨🏻‍🍳

@shanipie3 8 ай бұрын

When I was a kid I hated eggs and tomatoes but always loved this dish! So weird, but put together with chopped green onions...so delicious! Can't wait to try the vegan version! :)

@YEUNGMANCOOKING 8 ай бұрын

Enjoy!

@Unforgettable0219 8 ай бұрын

Another very interesting recipe that I surely want to try. Thank you so much and more power to your channel!

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊

@yenzehmuhammad581 8 ай бұрын

Thank you,I enjoy the videos,So many menu variations and Creativity .

@YEUNGMANCOOKING 8 ай бұрын

Glad you like them! 🙌🏻👨🏻‍🍳

@carmenmarcinkiewicz7149 8 ай бұрын

Im so happy your channel has become so successful. You've worked hard to get where you are! You channel is a mix of art and amazing recipes. Thank you for all you do!

@YEUNGMANCOOKING 8 ай бұрын

You're the best! 🤗

@user-zq4nu7vx5f 8 ай бұрын

I have that black salt! Thank you, now I know how to use it :))

@elizabethpointing 8 ай бұрын

As usual excellent recipie

@YEUNGMANCOOKING 8 ай бұрын

Glad you liked it 🙌🏻👨🏻‍🍳

@thembimogala9704 8 ай бұрын

It truly looks like a "visually pleasing dish", but the taste must be out of this world.

@alifeintransition9782 8 ай бұрын

You cook the simplest of dishes and always make it look sooo inviting to want to eat! This dish is one of those examples, it looks scrumptious!

@YEUNGMANCOOKING 8 ай бұрын

So nice of you 🙌🏻 hope you enjoy!

@creamteamsound 8 ай бұрын

I've been watching your show for a long time, great recipee's. I didn't know you were Canadian. Thats cool (I live in Toronto). Keep up the great work!!!

@elizabethglenbentley7882 6 ай бұрын

I always enjoy your method of cooking, so healthy and quick preparation 😋

@YEUNGMANCOOKING 6 ай бұрын

Glad to hear you are enjoying 🙌🏻

@AvilipsaNayak 2 ай бұрын

Everything turned out to be so good.. it looks simple and with less ingredients anyone can make it. I made some additions to the gravy by adding carrots and bell pepper coz i was short on tofu... And while making the broccoli i roasted some chopped garlic in sesame oil and added to coat those broccolis in the pan.it really added that garlicyy flavour i like ❤ .. definitely gonna remake for my friends and family ❤

@joanneso 8 ай бұрын

I have been following you for many years possibly earlier days (possibly OG). Big congratulations on 1M and the beautiful new kitchen. This dish is so nostalgic 🫶🥰🤩😁🙌😎 thank you for sharing 👌 I do broccoli the same way. Love from Australia 😎

@YEUNGMANCOOKING 8 ай бұрын

Oh no way! That’s very cool and happy to have you along for this cooking journey 🙌🏻👨🏻‍🍳

@nivedithakamath9388 8 ай бұрын

Made it for my dinner and i loved it. Thank you 🙏😊

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊 Glad to hear you enjoyed!

@jacisharpe3372 8 ай бұрын

i definitely plan to try making this dish

@YEUNGMANCOOKING 8 ай бұрын

Happy cooking and enjoy 🙌🏻

@heidik.3322 8 ай бұрын

This looks very good. Thank you 🙏

@YEUNGMANCOOKING 8 ай бұрын

My pleasure 😊

@wabisabi8609 8 ай бұрын

How beautiful, all your favorite ingredients. And it's always great fun to watch your videos and cook your unbeatable recipes. I've only ever used Kala Lamak to season my vegan tofu scrambled Rührei and I'm excited to see how it works in your recipe. Thank you for sharing your creative recipes with us.

@YEUNGMANCOOKING 8 ай бұрын

Excited for you to give this a try! Happy cooking 🙌🏻👨🏻‍🍳

@genetteklu1537 8 ай бұрын

Thank you so much Sir! Your recipes are so delicious! I have cook so much and was waiting for new way of cooking Tofu, got my answer form this video. Thank you for this signature recipe!👍✌️🖐

@marykaren7542 8 ай бұрын

Saved this one to my Pinterest! Thanks for sharing!

@zairesabb3137 6 ай бұрын

Making this tonight!

@YEUNGMANCOOKING 6 ай бұрын

Wooo! Enjoy 😁

@llkoolbean4935 8 ай бұрын

I made this tonight and it was delicious. I didn't have black salt or extra firm tofu but I made it work. I served it over basmati rice. So good and healthy. ❤

@kareng3847 8 ай бұрын

This looks amazing can't wait to try it. Definitely budget friendly! I like using fenugreek instead of black salt. Really works for making tofu scrambled eggs. Love you videos and your recipes ❤

@YEUNGMANCOOKING 8 ай бұрын

That sounds like a tasty alternative 🙌🏻

@jojo060612 8 ай бұрын

Beautiful colorful dish! I can imagine the taste. The black salt sounds interesting! Thanks for sharing!

@YEUNGMANCOOKING 8 ай бұрын

🙌🏻👨🏻‍🍳

@americankudiinindia8031 8 ай бұрын

This recipe will be a great way to break in my new kitchen in a few days time. I cannot wait! Thanks Will.

@YEUNGMANCOOKING 8 ай бұрын

Wooo! Have fun 🙌🏻😎

@k72griff 8 ай бұрын

Just a tour de force of a video my friend. I am in awe of your absolute confidence. Lay ho ma my guy

@YEUNGMANCOOKING 8 ай бұрын

Much appreciated 🤗

@maryannmay7105 8 ай бұрын

Wil you never cease to amaze me with your talent for cooking beautiful dishes

@YEUNGMANCOOKING 8 ай бұрын

So nice of you ☺️

@Bevieevans8 8 ай бұрын

Top tip about cutting broccoli it does save loads of mess, so thank you 🙏🏻.

@YEUNGMANCOOKING 8 ай бұрын

👌🏻👌🏻👌🏻

@catdadalan 8 ай бұрын

I always look forward to your videos and enjoy your recipes so much 😁

@YEUNGMANCOOKING 8 ай бұрын

🤗

@karleedu 8 ай бұрын

I love the way you are straightforward. Not so much talking and playing around! Thank you. I love your channel! Fluffy rice instead of sticky rice?

@YEUNGMANCOOKING 8 ай бұрын

🍚👌🏻

@pomiphukan8071 5 ай бұрын

Thank you ...from India

@marsenobremer2786 8 ай бұрын

Thanks for the inspiration. Had tofu and didn’t really know what to do with it. It was really good!!

@YEUNGMANCOOKING 7 ай бұрын

Perfect timing 👌🏻

@kayokolindenberger3754 8 ай бұрын

I just made this dish. So delicious! I will be making this on repeat it is that good. ☺

@YEUNGMANCOOKING 8 ай бұрын

🥳🥳🥳

@norsarip753 8 ай бұрын

Wow yummy Thank you 👀👍😘🍽🌹🌹

@YEUNGMANCOOKING 8 ай бұрын

🙌🏻🥳

@leanneperry5034 8 ай бұрын

You know what changed my life about that broccoli?! That cut halfway then tear technique - it’s going to minimize soooo much mess.

@YEUNGMANCOOKING 8 ай бұрын

It is life changing 😎

@darylcollins1565 8 ай бұрын

So that free weekend just got another recipe! This is so simple, but looks so good! The cool part is I have black salt from another of your earlier recipes! Onward! Thanks, Wil!

@YEUNGMANCOOKING 8 ай бұрын

Perfecto 👌🏻