Lemon, Almond & Blueberry - Ottolenghi

Lemon, Almond & Blueberry - Ottolenghi - The Baking German

Рет қаралды 18,888

5 жыл бұрын

Hey Guys,
in this Video I am baking from the new Ottolenghi Book Simple, I am baking a Blueberry, almond and lemon cake.
Thanks for watching, below the link to the book,
ottolenghi.co.uk/books/simple...
150g unsalted butter,at room temperature, plus extra for greasing
190g caster sugar
2 lemons: finely grate the zest to get 2 tsp, then juice to get 2 tbsp
I tsp vanilla extract
3 large eggs, beaten
90g self-raising flour, sifted
⅛ tsp salt
1 10g ground almonds
200g blueberries
70g icing sugar

Пікірлер: 30

@miranda7458 Жыл бұрын

This is one of my go-to recipes- everyone always loves it! I actually like it even more with raspberries ❤

@wildlifegardenssydney7492 Жыл бұрын

Thank you. I love the lemoney freshness of lots of Ottolenghi’s food and food journeys in the Middle East. I watched him talking on “Talks on Google” and he named this cake as one of his 3 favourites…..so of course I was intrigued. Then I found your lovely self demonstrating how to make it…..…you have great video skills , and a recipe to follow too! Now I will try -minus your awesome skateboarding trip for the ground almonds- thank you again

@amandedeux6657 4 жыл бұрын

Hello from Ireland. I have been baking for 2 years now and enjoying it. I like your videos and they help me to learn more about baking.

@celeritas2-810 4 жыл бұрын

Lovely video and great 🍰. No need for a big kitchen to make nice food.

@lauraoctaviahews799 2 жыл бұрын

Baked it today. Beautiful! Thanks very much for this recipe.

@mimodeabreu7517 5 жыл бұрын

Looks so tempting!! Love the combination lemon blueberry!!!

@TheBakingGerman 5 жыл бұрын

Thank you, the book is amazing 😋

@shimone1941 Жыл бұрын

Hi thank you, I find your videos useful and enjoy watching them! Whenever I make this cake my blueberries always sink to the bottom. I have even tried adding the blueberries only in the top half of the batter and not folding them in but they still go to them bottom, could you please provide some advice to prevent the blueberries from sinking?

@MisterChris1978 4 жыл бұрын

So excited. Ordered the book last night and can’t wait to get my hands on those recipes.

@TheBakingGerman 4 жыл бұрын

Yay 🥳

@MYLOLA79 3 жыл бұрын

Thanks for this yummy recipe..it helps me 🤗.. also I start baking in my newly small home/channel 🙋

@TheBakingGerman 3 жыл бұрын

no thank you, have fun with you new channel. will check it out 👍

@haileybakes6840 5 жыл бұрын

Your editing skills are amazing! The cake looks beautiful😍😋

@TheBakingGerman 5 жыл бұрын

Really 😱, thank you so much. I do everything myself 👌

@haileybakes6840 5 жыл бұрын

The Baking German that’s impressive

@TheBakingGerman 5 жыл бұрын

It takes forever to Shoot. I also only use iMovie. Your videos are very cool too 👌. Will give you a follow 😉

@webwondererinacage 3 жыл бұрын

Would it make sense to put the ingredients in the description

@donsuzkirchner8268 3 жыл бұрын

It'd be nice if you printed the recipe in your description....

@TheBakingGerman 3 жыл бұрын

same here....

@judyh3017 3 жыл бұрын

Well, how did it taste???

@TheBakingGerman 3 жыл бұрын

Aaaaamazing 🤤🤤🤤

@Dasklingetsoherrlich 5 жыл бұрын

Did you buy self-raising flour in the UK or did you mix it yourself? We don't have this kind of flour in Germany and I'd love to know how much baking powder one must add to the flour in this recipe. Do you know it by chance?

@marcelliyvette4738 3 жыл бұрын

Nimm einfach normales mehl mit etwas backpulver ist fast das gleiche

@HappyHungryHibby 4 жыл бұрын

This is completely my style, love the editing and cuisine. This is really inspiring to me, as a new KZfaqr starting out, doing these recipes too from the great Ottolenghi. I’ve subscribed and it would be great if you could give my channel some feedback too. Great to network & build a community

@deda118 5 жыл бұрын

My cake sank in the middle

@TheBakingGerman 5 жыл бұрын

That can have different reasons, over mixed maybe or a little under backed. Home ovens can be so different in temperatures.

@ladyluck047 4 жыл бұрын

Before adding the blueberries to the batter, add a tablespoon of flour to the berries and toss. This ensures the blueberries don’t sink in the cake which in turn can sink the whole cake

@geminil2415 3 жыл бұрын

Is there any point to this video, when there is no recipe?

@TheBakingGerman 3 жыл бұрын

Are you kidding me? have a look at the end of the video before you comment......or just leave it.....or even better, ask nicely and have some manners....

@geminil2415 3 жыл бұрын

@@TheBakingGerman Yes you are quite right. I stayed until you said goodbye, I naturally thought it had come to the end.I looked for the recipe ,could find nothing,and felt well pissed off. Huge apologies to you.