the tip of puting the zest in the sugar is such a good idea!

I searched for this recipe because I have lemons in my fridge that I want to use up. This is my Italian Great Aunt Connie's recipe for lemon cookies!! She cut them into rounds though, she didn't put them in rectangles. She never measured anything, either, she just did it by "feel". These cookies are so delicious! You're bringing back some nice memories! Thank you!

I can't believe anyone gave this recipe a thumbs down. This is THE most incredible recipe that I make now. Everyone I know wants me to make them for them and it's now my "go to" recipe for any occasion. I'm not a strong baker at all but this recipes is super easy to follow and is guaranteed to turn out amazing!

I honestly really like how you advice people about each step, it tells me that you do find joy in baking, but also find joy when others can bake thing having the results as close to yours as possible, like, you actually care. Feeling much love from the host, best regards to her.

i love her kitchen, love that mixer! and i love love LOVE how expressive she is with her HANDS when she talks!! i Adore Stephanie!!! I've been making so much fresh squeezed lemonade this Spring! Lemon cookies are gonna be baking in my kitchen soon!

Hi stephanie,i'm from france,and i would like to tell you how much i love your recipes,you inspire me! Xoxo

I don't watch anyone else's videos for baking other than yours. I love joy of baking! Thank you Stephanie. :)

It's really great that you convert the amount of ingredient to grams. Thanks a lot :)

Thank you, Stephanie for the recipe & the VERY HELPFUL HINT of adding the zest to the sugar to prevent clumping. This is exactly the reason I love your channel.

Congratulations, Stephanie. We enjoy very much seeing how much you enjoy baking. You're the best. To have your recipes demonstrations, is a treasure for everybody who like to bake. You are a MASTER.

I made them and they are AMAZING!! Thank you for this recipe!!

Tried making these with half those amounts mentioned but accidently added 2 egg yolks instead of 1 but with the addition of 4tsp flour they turned out great thanks for the recipe :)

Hello to you, I am from Sri Lanka, I have been watching you videos for the past few years. I just enjoy it. Your recipes are so handy [as you would say often in your videos] and they are the perfect ones for amateur bakers like me. I watch many many cooking shows and most of them are from the USA, even though in our country we use the metric scale for measuring and not the cups. Your details site is so very useful. Thank you so much. All the best to you. And finally today am making these lemon cookies as per your recipe - I am sure it would taste great. Thank you again. Evy

Thank you so much for this, Stephanie! This turned out delicious!

Always love your recipes and the way you demonstrate them so well, cheers from down under.

There is nothing like the smell of lemon cooking, be it cookies, bread, pound cake or cakes. Your video was very helpful getting me in the mood to satisfy my need for some lemon cookies. Thank you.

These are delightful! How is it that your recipes just ALWAYS turn out so delightfully? Thank you, Stephanie, for another great lesson in baking. 😁

I made them today!! They're very terrific and yummy!! Greetings from Spain!!

Just the recipe I was looking for! Thanks, Stephanie, as always. Planning to make these this weekend with Meyer lemons ... yum!!

Those look wonderful. I love lemon cookies. Thanks Stephanie

Simple and delicious recipe! One of my favourites!

Thank you for all of the great recipes I've watched you make. I made these cookies for someone as a birthday gift last week and they keep telling me how wonderful they were. I made them as written for the first batch (and even sprung for some Plugra [European] butter), then I decided to make a 2nd batch to which I added some poppy seeds this time (between 1/8 and 1/4 of a cup) to see if that worked. Both batches tasted great -- and I have a new recipe for Lemon Shortbread cookies! Thanks again, V.

Just made them yesterday and they are delicious, love all your recipes

Thanks for the recipe, Stephanie! I know my family will love these cookies.

Hi Stéphanie, you are such a blessing and inspiration for us! merci de partager vos connaissances avec nous et merci d'exister!!!! merci merci merci!!!!

I love anything lemon. These cookies look so good, I will give this one a try. Thanks for the recipe Stephanie :)

Pretty and looks delish! Thanks so much for sharing!

They're looked so crispy. I must try this recipe this weekend. Thxx.

These are fantastic cookies, as you can guess mine came out great. Thank for sharing Stephanie-love your channel.

Hello dear Stephanie, I made the sugar cookies, and there are delicious, thank you very much, for share your recipes, they are not expensive, and very yummy. Greetings from Mexico.

Came back to get your recipe. I love this cookie especially for gift giving.

Thank you So much for this recipe. It is absolutely lovely! I baked them and now I am not without a log in the freezer. :-) My whole family loves them. God bless.

I made these today. I didn't have any lemons so i used limes. Delicious recipe, I loved it. :) Thank you so much for sharing your amazing recipes with us.

Never a doubt about your recipes. They are simply the best and turn out fantastic every single time. Very clear directions you give make it so easy Love your channel.

Stephanie, I love you!! I love how you give both measurements and useful tips throughout your videos on what products to use. I'm making this recipe for a 3rd year in a roll to give to family and friends for the holidays and these cookies always come out perfect! Thank you!

I made this cookies and reduced the amount of butter and sugar. I love it. Big thank you.

Thanks Stephanie... these look fantastic. Perfect with a nice cup of tea. Adding these to my baking list. Your web site is just amazing !!!

You are such a great teacher. Thank you very much!! I learned alot.

I love this!! Already made it several times! 😋😋

Oh, I HAVE to make these. I love lemon bars and cookies, and I love crispy cookies more than soft cookies. Thanks for this recipe.

Made these lemon cookies!! They are so sooooo delicious..thank you. Soo soo much...I was never able to bake anything properly..you tought me how to bake....you are the best...I love you....the exact measurement you give help novices like us do much! Keep up the good work...all the very best :)

I love Stephanie n her recipes. Tried out many and all with excellent results. ❤️

I love the texture of shortbreads and i haven't had any cookie with lemon flavor. I will try to make these soon. Thank you!

Really love your videos, thanks for sharing!

whatching this at midnight is no good, great recipe as ever!!

Made these cookies and they were so freakin GOOD!! Of the 4 different cookies I made these were the best by far! Do yourself a favor and follow the last step by glazing them. You. Have. No. Idea.

Your the BEST on you tube you get to the recipe it's about the recipe and you bring it through THANK YOU...Oh I see now I over beat the butter with sugar and my cookies came out like scones, still delicious....

Another success for me, thank you so much for your simple directions!

i will definitely try these cookies :) i'm a big fan of lemon cookies

Hi Ms Stephanie. I'm from the Philippines I like the way you explained the procedure you delivered it great. It looks so yummy. Thank you for sharing your recipe. God bless.

Great video! Thank you Stephanie

Yes, organic everything... thank you! Love lemon 🍋 anything.

Lovely! Thanks.

I didn't have a lemon I used the crystals with organic coconut oil and raw sugar turned out tasty. thank you new subscriber for you 👍

Wow you have really simple and delicious recipes!!! I'm subscribing

Now this is love!

Stephanie. You are a peerless instructor.

I will make your cookies! They are excellent

the cookies look awesome, thanks for the great video :D

Thank you so much for your great recipes . I made these cookies . It was amazing. Thank you again . You give me a trustedwebsite.

This cookie look like yummy, I love Lemon flavor cookie.

I like your tip on putting the zest in the sugar.

Great tip on the lemon zest.

Hi Stephanie, I have been watching your videos for quite some time and finally decided to subscribe! You have taught me so much about baking, you are now my go to when i need a fabulous dessert, Thank you for sharing!

When grating the lemon, do it over the sugar to capture all of the lemon's essential oils that spray out with each stroke of the microplane.

I made these cookies yesterday , they are such a JOY❤❤❤❤❤ , they are soooooo delicious 😛😛😛😛. Thank you for the lovely recipe and mainly for your advice : flavouring the sugar with lemon zest is a smart idea 😍😍😍 Greetings from Morocco .

I made these amazing cookies. Thanks for sharing.

Really loved watching your videos. Thanks for sharing great recipes

Just subscribed, you are a joy. Been wanting a good lemon cookie recipe. Thank you. 😊

This lemon cookies recipe looks so delicious 😋 Stephanie.

I tried your short bread cookies, cranberry pistachio shoetbread & lemon cookies. Enjoyed them all, but I am partial to the lemon cookies. Thank You very much Stephanie, for sharing all your recipes. Wish you very happy holidays!

I made this today its really delicious Thankyou ❤️❤️

I like it, you make us happy with your recipes😄

I just try one of this unbelievable cookies.. it's very easy and nice thanx alot 🌷

Elle est très calme, ses explications sont vraiment agréables

I will be making these very soon!

Thank you foxy baking lady. These look and sound delicious. I have only recently started to make biscuits (as we call them here in the UK) and I like your delivery and methodical way of doing things. Being slightly OCD never hurt anyone. Anyway, I definitely want to give these a go. Peace!

I love your recipes. Hi from Australia 😊

It looks great

Have to add a note, that I love that scale.. have the same one... it works like a dream.

It kol yummy Your thé Best Joy

Hi Madam Stepbanie thanks for the recipe I’m doing to try this . I really like your recipes very much . I go for an easy ones most of the time. 😅 thank you . Little ❤ from Malaysia

Thanks for uploading this video

It`s been quite a long time without baking these. It is now full wild lime season here in Rio so I`m for a batch of these. BTW, this recipe ingredient portions are much similar to famous French Poilane Bakery Punnitions cookies!

My favorite flavor. Lemon. Yea thanks.

Hi mam I like your baking. keep it up.Love you

I love u so much, I follow u & I enjoy your receips

Cover and store for 5 days .. ? LOL ... That won't be necessary ... HA! They wouldn't last that long at this house .. and it's just me ! ; ] Awesome recipe and demonstration .. these do look amazingly delicious !!

Hi Stephanie! I just made this cookie dough, I hope it turns out right my dough was a little dry when I formed it so I added just a little lemon juice

Su empanada de pollo esta de gran chef. Simplemente deliciosa. Agradezco su receta. Permitan q le de yo una receta para acompañar con patatas chips q tiene mucho éxito con mi gente. 3 cucharadas de mayonesa, una lata de mejillones al natural,6 palitos de cangrejo y dos anchoas en lata. Ya me dirá si le gusta.Un abrazo

I just back into baking it been years sense I made cookies thanks

i LOVE the no cookie cutter method ...

Yummmyyy.. wow... can you please do some carb free deserts...biscuity-cakey kind... would love to see your inventions

Thank you☺❤I enjoy your videos.I thought it was cute, to say (I cant control the color of your egg yolks) lol😃😃😃😃

Just bake lemon cookies using the same recipe..and it taste good!....thanks

this is so yummy , thaaaank u

I'm definitely making these tomorrow..!!! Thanks Stephanie

Do you have any fresh lemonade recipes.?? We made the lemon cookies today and they were great!

Thank you Joy I made these over thanks giving and they were really nice ....I just have one con that the lemon flavor was not so distinct although I followed your exact measurements and even added a tiny bit of lemon extract. Do you have any comments on this? Otherwise the cookie texture and taste was good.... couldn't stop eating them.

Hi thank you for sharing this recipe ... is it possible to make without the eggs or can you suggest a substitute? Thank you!