Thank you everyone for watching! Please like the video comment and share with friends and family :) INGREDIENTS 200 g all-purpose flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 tablespoon poppy seeds 85 g oil 210 g granulated sugar 1 zest of a lemon 3 large eggs at room temperature 150 g full-fat sour cream at room temperature 1 ½ teaspoon vanilla extract 1 tablespoon lemon juice LEMON BUTTERCREAM 200 g butter at room temperature ½ zest of a lemon zest 330 g powdered sugar 2 teaspoons vanilla extract 1 tablespoon lemon juice Poppy seeds for decoration 3 lemon slices cut into quarters LEMON POPPY SEED CUPCAKES Preheat the oven to 160ºC/ 320ºF conventional oven and line the cupcake tray with 12 cupcake liners in total. Sift together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. In a mixing bowl, or using a hand mixer, add the oil, sugar and lemon zest and mix it on medium/high speed for 1 minute. Add the eggs one at a time into the mixture and mix on low until combined. Scrape down the sides of the bowl and continue by adding the flour mixture, continuing on low speed, mixing until just combined. Add the sour cream, lemon juice, and vanilla extract and mix until just combined, make sure not to overmix the cake batter. Using a spatula, give the batter a gentle fold to make sure all of the ingredients have combined. Divide the cupcake batter into the 12 cupcake liners and bake them for 20-25 minutes or until a cake tester comes out clean. Let the cakes cool on a cooling rack. After 5 min, gently remove the cupcakes from the cupcake tray and let them cool down completely. LEMON BUTTERCREAM Mix the butter and lemon zest in a stand mixer or with a hand mixer for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix for an additional 2 minutes. Sift the powdered sugar. Add vanilla extract and lemon juice. Whippe until fully incorporated. Scrape down the sides of the bowl and give the buttercream a final mix for 2 minutes. Add the buttercream to a piping bag with a star piping tip. I used 2D wilton Cut 3 lemon slices and then cut them in quarters. Sprinkle cupcakes with poppy seeds and place a lemon quarter.

Looks AMAZING!! have to try!! It's summer time!! Its LEMON timmeee!!