Here is the savory pie with zucchini, ricotta and salami 😋 what are you waiting for?
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Instagram: lericettediziafranca
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Ingredients:
1 roll of puff pastry
500 g of cottage cheese
500 g of zucchini
60 g of salami
2 eggs
50 g of Parmesan cheese
1/2 onion
extra virgin olive oil
pepper (optional)
salt
Watch the whole video, don't skip the steps.
Cooking in a convection oven: 190 ° C for 30 minutes.
Static oven cooking: 195 ° C for 30 minutes.
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