Рет қаралды 239
Mountainbiker, family man, hotelier: Kurt Resch of the Steineggerhof farm in Eggental/Val d'Ega in South Tyrol, wants to shake things up in his business field. With small but concretely sustainable actions, he wants to set a good example, starting from the structural choices of his agritourism to the organic dishes offered to his guests. All for the common good.