Hello Everyone, Welcome back to Bapama's Kitchen! Today, we embark on a delicious journey to create Konkani breakfasts, exploring the secrets of Goan Doaddak, a dosa unlike any other. This isn't your average thin crepe; Doaddap is a fluffy, golden disc, bursting with the earthy goodness of urad daal and the wholesome bite of wheat rava.
Witness her transform humble ingredients - urad daal, wheat rava, and a touch of magic (water and salt) - into a breakfast masterpiece.
But Doaddak's heart lies in its fiery "churan". Imagine ginger's zesty zing and green chillies' playful heat, dancing on your tongue with every bite. This spicy chutney isn't just a topping; it's an explosion of flavor that awakens your senses and completes the Doaddak experience.
More than just breakfast, Doaddak is a tradition passed down through generations. It's the warm embrace of home, the comforting aroma that stirs childhood memories, and the laughter shared around a family table.
Ready to create your own Konkani breakfast magic? Follow along as Bapama unveils her time-tested secrets, turning simple ingredients into culinary gold.
INGREDIENTS (For 3 People):
125 Grams Urad Daal
150 Grams Wheat Rava
Water to Grind
Salt to taste
FOR CHURAN:
1 Inch piece of Ginger - Roughly Chopped - To be removed while eating
4 Greed Chillies - Chopped to be removed while eating
1/4 tsp Asafoetida (Hing)
Salt to mix
TEMPERING TO MAKE EVEN BETTER: (Add before making every dosa)
1/4 tsp Mustard seeds
4-5 Curry Leaves
Coconut Oil
This delectable dosa is not just a breakfast option; it's a celebration of Konkani flavors and culinary traditions. The simplicity of the ingredients, coupled with the richness of taste, makes it a favorite in every Konkani kitchen.
Join us as we guide you through the step-by-step process, ensuring that your Goan Doaddap turns out perfect and flavorful. Whether you're a seasoned cook or just starting your culinary adventure, this recipe is sure to become a cherished addition to your repertoire #happycooking
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