LET'S MAKE OVEN ROASTED CHICKEN CURRY FOR DINNER 😋
I used;
5 lbs oven roasted chicken drumsticks
(I saved the pan drippings to use in the curry sauce instead of using chicken broth)
1 cup sliced onion
12 oz Roasted bell peppers
3 cloves of garlic
1 tsp ginger
3 dried bay leaves
1 Tbsp curry powder
6 Tbsp cooking oil
1 Tbsp chicken bouillon powder
1 Tbsp goya sazon
1/2 tsp baking soda (to remove tanginess cause by tomato sauce)
1/2 lb tomato sauce
2 Tbsp of flour slurry
1. To your hot oil, add curry powder and bay leaves to infuse its aroma into the cooking oil
2. add onion, ginger & garlic successively and let them cook for about 2 mins
3. Add roasted red bell peppers and stir
4. pour in your tomato sauce and the baking soda, stir and let it cook on low heat for qbout 5 mins
5. pour in roasted chicken drippings or chicken broth (about 2 cups)
6. add your flour slurry to thicken sauce
7. add your roasted chicken pieces and let it cook for about 5 more mins
8. garnish with parsley and serve
#dinner #chickencurry #recipes #familytime