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Letter Cake | Celebration Cakes

  Рет қаралды 49,336

Baked By Eleanor

Baked By Eleanor

Күн бұрын

Пікірлер: 24
@journeywithsanam7582
@journeywithsanam7582 2 жыл бұрын
Thanks for the tip xx I want to make a letter S cake but wasn’t sure how to make it but this way is amazing 🤩
@vivyabarathi
@vivyabarathi 3 жыл бұрын
those spoons are so adorable!
@Gandy2410
@Gandy2410 4 жыл бұрын
This was really tasty. I also love the camera work at the end xx
@yessicarodriguez8995
@yessicarodriguez8995 3 жыл бұрын
Good luck Eleonor. I'm from Mexico. God bless u
@laibakhan4656
@laibakhan4656 2 жыл бұрын
Could you please tell me about the dimensions of the tray you used?
@blacqueen73
@blacqueen73 3 жыл бұрын
Once cake is cut it usually dries out if it isn't covered with icing, how do keep the exposed sides from drying out?
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
Once I cut the sponge cake I kept it wrapped in cling film for 24 hours so I could assemble it the day it was being served. Once I’d assembled and served the cake, and most of it was eaten - I then cut the remaining cake into slices and wrapped them individually in cling film. The cake still tasted fresh for almost a week! Hope this helps ❤️
@nailazaman6318
@nailazaman6318 2 жыл бұрын
Hi, thank you for sharing your recipe. What is the size of your baking tin?
@farzanashapna
@farzanashapna 3 жыл бұрын
Could you please share your Italian butter cream? Is the chocolate version of this cake goes with cream cheese icing?
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
It’s on my list of videos to do soon- definitely! I think this cake works really well with all different types of icing - I’ve only personally tried it with American buttercream and Italian butter cream but I’m sure it would be delicious!
@nimminirmala2962
@nimminirmala2962 3 жыл бұрын
Hi can use whipping cream to replace buttercream
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
Hey, So this should work fine, it just may make the cake a little more delicate. You would also have to watch out for the temperature that you store the cake at x
@farzanashapna
@farzanashapna 3 жыл бұрын
Hi can I use cocoa powder for this same recipe to make it Chocolate sponge cake?
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
Definitely! I would substitute around 50g of flour for cocoa powder.
@samanthasanchez2241
@samanthasanchez2241 3 жыл бұрын
What size is the letter cake ? 💕
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
Around 30cm long and 20cm wide! ❤️
@JJW77
@JJW77 3 жыл бұрын
Thanks, Eleanor for your great tutorial. Could I use whipped cream instead of buttercream on the letter cake?
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
Thank you! That should work fine! Just make sure it’s whipped enough to hold the cake on top - sounds delicious!
@hannanugent6716
@hannanugent6716 3 жыл бұрын
What size is the tray xx
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
The tray is around 30cm x 20cm x 3cm xx
@sanjularaigamge5665
@sanjularaigamge5665 2 жыл бұрын
Nozzles numbers please
@anahiyniguez3448
@anahiyniguez3448 3 жыл бұрын
What size is your baking tin
@bakedbyeleanor8490
@bakedbyeleanor8490 3 жыл бұрын
My baking tin was 25x38cm :)
@redhotmusic1113
@redhotmusic1113 3 жыл бұрын
Hi what’s the height of your tray? The one I’m using is 5,08cm.
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