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INGREDIENTS:
*For the Sponge Cake:
500 grams all purpose flour
16 grams baking powder
half a tsp of salt
4 large eggs
350 grams white sugar
120 grams any flavorless oil
400 grams milk (room temperature)
1 tsp vanilla extract
*For the frosting:
250 grams cream cheese (I used mascarpone cheese here)
700 ml sweetened whipping cream (chilled)
1 tsp vanilla extract
Sugar syrup to wet the cake before frosting
*For the decorations:
Chocolate covered strawberries
Cake pops
Chocolate bars
You can decorate your cake however you want.
Baking pan used: 30 x 30 cm
Hence: The cake tastes better when you make it the day before any occasion.
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CHOCOLATE COVERED STRAWBERIES RECIPE: • Chocolate Covered Stra...
CAKE POPS RECIPE: • How to make CAKE POPS ...
Electric Mixer: www.amazon.it/...
CAKE SLICER (KNIFE): www.amazon.it/...
PIPING TIPS: www.amazon.it/...
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