If you're looking for a delicious and easy holiday dessert, try this 5-minute maple cake! It's perfect for a quick and easy dessert that will impress your guests.
In this video, I will show you how to make this delicious maple cake in just a few minutes. It's simple to make and perfect for a festive holiday dessert. You'll love how quickly and easily this cake comes together!
HOW to make a 5 minutes Maple cake:
➡️The recipe for Maple cake:
3 L eggs
250 g white sugar ( 1+1/4 cup)
1 tsp vanilla paste
Pinch of salt
100 g oil ( 1/2 cup)
200 ml heavy cream ( 3/4 cup)
205 g flour ( 1+1/4 cup)
2 tsp baking powder
100 g pecans or walnuts (1 cup) (I used 50 g pecans and 50 g walnuts)
2/3 cup Maple syrup
Preparation:
▪️ Heat the oven to 356F (180 degrees C) and line the baking pan.
▪️ In a bowl, beat eggs, sugar, vanilla, oil and salt.
▪️ Mix all ingredients well until fully combined.
▪️ Add flour and baking powder and mix well.
▪️ Add the heavy cream and mix until all the ingredients are mixed well.
▪️Transfer to a lined and greased pan and bake for 15 minutes.
▪️ After 15 minutes, open the oven and add the pecans and walnuts on top.
▪️ Bake the cake for a total of 40 minutes or until a toothpick comes out dry.
▪️ When you take the cake out of the oven, make holes with a toothpick and pour the maple syrup over it while the cake is still warm.
▪️▪️The cake is kept at room temperature for up to 4 days if it is well-wrapped ▪️
HAPPY BAKING!! ❣️
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