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Linguine with clams is an Italian classic and one of my favorite dishes, but this risotto with clams is a wonderful variation, perfect for summertime, especially with the addition of the scallions. I am from the north of Italy, where risotto is more of the norm than dry pasta, so risotto with seafood is common, especially in the coastal areas. This is a favorite show of mine from the archives and features a special visit from Nonna Erminia, or "Grandma", as everyone lovingly knew her.
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