This Barolo braised beef dish is a great weekend dinner recipe that feeds the family and leaves leftovers for the busy week. It’s winter comfort food at its best. Check out the recipe here - lidiasitaly.co...
Пікірлер: 66
@casasociale65463 жыл бұрын
We are in the restaurant business in NYC, we went to Felidia multiple times and we are devastated for its closing down. One time we were there for a wine event, we will never forget Lidia was checking coats and thanking every single person for being there with her warm smile and genuine Italian hospitality. Such humble incredibly elegant behavior, she's the super sweet lady that everybody think she is (and also very badass). You rock Lidia !
@AlexsSeasonalKitchen3 жыл бұрын
always happy to see a new Lidia recipe! This looks delicious.
@LidiaBastianich3 жыл бұрын
Thanks for watching! You can also see full length episodes at www.amazon.com/Lidias-Kitchen/dp/B08BYZN919 or tubitv.com/series/300005035/lidias-kitchen.
@marcusspreitzer39773 жыл бұрын
Dear Miss Lidia. What a wonderful dish. We have just made it and finished all in one sitting. You are a joy. Marcus
@chrisk49893 жыл бұрын
Looks Wonderful!!
@patricklarry66453 жыл бұрын
I would pay just to eat the vegetables and the gravy lol especially with good bread!
@ms.keyshawineglass75903 жыл бұрын
I was thinking the same thing 😀
@cookingwithgulnazkhan9883 жыл бұрын
Wooooow so so amazing
@evleevle45383 жыл бұрын
This looks wonderful
@lucasconfienza3263 жыл бұрын
saluti dall'Italia, anzi dal Piemonte, patria di questa ricetta (io faccio marinare la carne una notte nel vino) greetings from Italy, or rather from Piedmont, home of this recipe (I marinate the meat in wine for one night)
@deborahserio47033 жыл бұрын
You’re such an amazing chef and teacher. Thank you!
@Lalabaster3 жыл бұрын
Wonderful! 😊 thank you
@bellahiggison1788 Жыл бұрын
This is a family favorite thank you. I did want to mention that the written recipe mentions to uncover the pot before putting it in the oven, Your video clearly shows to cover it. It was funny the first 2 times I made it I did half and half. It still came out great!!
@barbarathorndyke8417 Жыл бұрын
Which way would you recommend? Covered or uncovered?
@carolannramos66913 жыл бұрын
Look so delicious. I hope I can make it soon.
@tectorgorch86983 жыл бұрын
Lidia, about 15 yrs. ago (maybe longer) I found a jar of your marinara sauce packaged with a pound of your pasta in a Mom'n'Pop mkt in San Francisco. I still remember how exceptional they were. I live in Southern Cali now and have never found a similar product on the shelf anywhere. Just reporting the facts, ma'am. Thanks!
@monamaalouf66863 жыл бұрын
Yummy food 😋 looks great & very delicious😋
@CShannon19913 жыл бұрын
My family tried 2 of your recipes and they both became a HIT. We loved them.
@marjanadidi12613 жыл бұрын
Good morning Lidia , Thank you 🙏💙❤💚
@jamestimmerman75193 жыл бұрын
Excellent recipe, excellent chef.
@anandg58433 жыл бұрын
"The extra treat is left-over braise" 😍💯
@sammyhakimvlogs56083 жыл бұрын
This Beef Braised In Barolo recipe looks so delicious Chef Lidia.
@laner9893 жыл бұрын
I just use Folonari Valpolicella wine. extremely cheap Italian Wine. I also use a pressure cooker. Always turns out fantastic. This has got to be the simplest most flavorful recipe ever.
@RizGee3 жыл бұрын
Very nice shàring good work
@parabola7143 жыл бұрын
Happy belated Birthday to your Mother.
@michelecollier45313 жыл бұрын
Great Class!
@paula48753 жыл бұрын
It's how I do my pot roasts..yum
@sarahburggraf9073 жыл бұрын
Yum
@user-yg8ku8kp4x3 жыл бұрын
Ой какая вкуснятина !!! 😋👍👍👍
@andyiswonderful3 жыл бұрын
I love your videos, Lidia. But, Barolo is so delicious to drink, and so expensive! I use a good California red blend, also delicious to drink, but inexpensive! Cheers to you!!
@robjacobs51993 жыл бұрын
The only thing missing is some lovely boiled potatoes, peeled and quartered, buttered, parsley s&p, yum, yum.
@roseescobedo59193 жыл бұрын
Lydia, excelente' 😚
@eliyahufreeman61083 жыл бұрын
How do your pots and pans always look absolutely new.? Deborah Freeman
@nicolebreland33813 жыл бұрын
Beautiful 🤤
@lucaslung2843 жыл бұрын
You don't think that using two bottles of barolo to braise a chuck roast is a bit excessive?
@FrankTedesco3 жыл бұрын
Obviously not
@billyboyblue15393 жыл бұрын
This is reason enough for you tube
@amydiederle7703 жыл бұрын
Looks great would it work with a beef bourguignon cut? I have a frozen peice to use up 😅 thanks
@paoloesquivel74303 жыл бұрын
Yes
@SailfishSoundSystem3 жыл бұрын
Hi Lidia. Could I do this recipe in a slow cooker? Thank you.
@sunnydale67273 жыл бұрын
please do more pork recipe video. thank you
@hollysweetland2972 жыл бұрын
Where are you getting your beautiful cuts of meat? Hard to find lately.( Love all of your pots and pans and utensils. Fun to watch)
@GazaAli3 жыл бұрын
Is it out there not to strain the braising liquid? I mean I'd personally make an entire meal out of that pot: the meat, a serving of the liquid, and some toasted bread sound amazing to me.
@gnomevoyeur3 жыл бұрын
I have found it easy to find the technical difference between stewing and braising online, mostly about how much water you use but I can't seem to find out why. Does a braised dish have a different flavour or texture to a stewed dish? Why do you choose one over the other?
@twink127 Жыл бұрын
Braises tend to take longer to cook than a stew. A stew uses meat chunks. Braises use one solid piece of meat. Best differences i can see, anyway.
@ardentdfender41168 ай бұрын
There are cuts of meats whether it be Pork or Beef that are tougher from different part the animal and takes a long time to cook to tender as the meat breaks down. Cook time often in a few hours. So braising is ideal for this for many those tough cuts which when broken down over time in the slow cooking become really delicious. You need enough liquid so it won't evorporate all before its cooked or have to replenish as time goes along with HOT liquid as you don't want to drop the temp or with any cold liquid. When a braise is done as in complete cooking, there is a lot less liquid and the liquid flavors are concentrated from the long cooking often in the oven. A stew tends to have a lot more liquid and can be done with literally any kind of meat, and the cooking time isn't as long generally as compared to a slow cooked braise.
@jadebell5503 жыл бұрын
Your recipes are simple to make and delicious .. I’d like to know what yo do with London Broil cut if beef besides making jerky out if it.. I suppose I’m making a request chef.. 🙏 for your time..
@phillipsmom62523 жыл бұрын
What cut of beef is that she’s using?
@shelly10173 жыл бұрын
Chuck roast. 😊
@phillipsmom62523 жыл бұрын
@@shelly1017 👍
@jeffsmith88993 жыл бұрын
Lidia: Huge fan. How much do all the ingredients cost? I braise ox tails. Thank you. Phoenix 85008 63° 🌧️☔ Rainy.
@garypallaria90362 жыл бұрын
What kind of stock???????? beef????
@lenardowade32413 жыл бұрын
What is Baralo?
@lemmykilmister98523 жыл бұрын
🍖 🍽️ 😋👍🏻
@charliemay98933 жыл бұрын
Meat pudding 😋
@jasminoortiz53683 жыл бұрын
Looks like it was cut in half !
@dovrose51553 жыл бұрын
Barolo is expensive. I'd use a drinkable but inexpensive red wine like a cabernet sauvignon from Barefoot cellars
@optionout Жыл бұрын
That looks burnt and very dry. She cook it too long at too high a temp. I would bet the 350 degree oven she set actually heats higher than 350 F. Should use a oven thermometer to check your ovens temp is correct.
@kokohabyby223 жыл бұрын
Why don’t you use blk pepper any more?” Clearly that needs blk pepper!
@ivonne223658 ай бұрын
Unfortunately the beef is burnt.
@TammyLong-he7yh Жыл бұрын
The meat doesn't look too good. 😮
@nccountry14122 жыл бұрын
It is charcoiled! Carcinogens...
@tammyhudson45892 жыл бұрын
The meat is burnded
@Stefanbites857 ай бұрын
dry asf
@jdkgcp3 жыл бұрын
Two bottles of Barolo? That's crazy talk. I'm not trying to use $50-$100 worth of wine just for a pot roast! I don't know what "Barolo" she's talking about but no way am I using the Barolo I know as a cooking wine, unless maybe if the recipe calls for just a cup. Two bottles? Lmao Welcome to BS "reality" television ladies and gents.