Some of us just don't like to appreciate other people's efforts. How can it be amala when she has perboiled it in hot water before drying? Also, someone said its not the powder she made that she cooked. Can it not be that she did not make the video the same day and she cooked the one she already made before? Pls make it the way she did and if it did not turn out as pondo yam then you can come out and talk. Pls, let's learn to not be negative every time

Very interesting video and love it also keep showing or bringing more videos.

Your husband can never leave you with these kitchen skills.

Awesome content... You can also use a freeze dryer to retain more of the nutrients because it doesn't heat up and you also get longer shelf life of up to 25 years as opposed to about 4 years when you use a dehydrator.

This world is not meant for poor people, may the Lord bless me.

Thanks for sharing this amazing knowledge of yours, please how can I get the machine for drying the yam

Nice Can I use food processor to blend the dry yam to powder

You're so knowledgeable in so many things. Thank you for sharing your wealth of knowledge here. Such a great help to me.❤❤❤

❤ been thinking of how to do this for a long time. Thanks and well done Rosy

Wao so nice. I've learnt method

Ah!!!,this is beautiful!!!!!!!.l love the process of everything, thank you for showing us this method ❤❤❤❤❤❤❤❤❤❤❤❤ love it!!!!!

Wow!! Very nice. I appreciate you for sharing this. We'll definitely try this. ❤❤

Thank you for this. I can now make my own poundo yam

It looks good thanks for sharing

The step by step process of this homemade yam flour recipe is really amazing and the end result looks good. The Pounded yam fufu looks delicious. Well done

The powder you cooked seems a lot ‘yellowish’ and finer than the powder you poured out of the blender. I doubt you cooked the same substance you just processed. Thanks for sharing all the same though.

Perfect morden method of making pounded yam with this no stress in pounding

I'll sure try it, though I don't have a dryer like yours but I'll try drying it in open air and see how it turns out.

Thanks for sharing ma plz can i use oven to dry the yam

If you don't cook the yam before drying, it will become amala😅😅😅

this is so nice, the blender did a good job

I never knew you'll soak yam in hot water before dehydrating, thanks Roxy❤❤

So amazing Mummy aa and daddy aa you really tried ❤❤❤❤🎉

I love this ❤ is the best short ever 😮 trying it soon. Thanks for sharing 👍

Thanks for sharing ma'am, my husband so much love poundo yam, diz will be the easiest in my home

Pls l did dis exactly the way u did urs but it turn out to be Amala what type of yam do u used cos it sees that there is s type of they used for this not all yam one use

Very good. Please can you send the link to buy the dryer and the dry blender. Thank you

Thanks a lot for sharing, ma'am. Can I use oven or hair drier please. Good job ma'am!

Thank you very much for sharing❤❤

This is so educative God bless you mom❤🙏🙏

Wow VERY GOOD! Thanks auntie 👍🏾

thanks very much for sharing this valuable knowledge of how to make authentic poundo yam from scratch.

Thanks for sharing ❤ God bless you 🙏 am going to try this 💃🏼

Can one use air frayer to dry the yam..

Thanks for sharing. Could this be the same way of making sweet potato flour?

Can I use a baking oven as an hydrator?

Thanks for sharing please where do I get the dryer to buy l really love it

Could you please recommend a dehydrator suitable for the yam drying,what I got through jumia wasn't effective.Thanks.

I love this yummy,but a long process 🤩

Thanks so much for this insightful video. God bless you

This is so good, please add this to the homemade playlist, thank you.

Beautiful job ❤ thumbs up for you

Nice, yummy and hygienic.

Nice work sis , my issue is the long time it takes to dry, does the the dehydrator use electricity or what please?

I will definitely try this this weekend

You are gem thanks for sharing this knowledge.

I love this and I’ll try it out!

Can you dry the yam in an oven?

Thanks for sharing I’m definitely going to try this out

Thanks 👍 For This Method Ma ,No More Stressing Myself 😊😊

Can i use same method but dry it in the sun since I don't have a dehydrator

How long can the powder be preserved for at home in its dried state, as it was made from scratch and obviously no preservatives were added into it like some of the factory made store bought ones?

Well done. Kudos to you. ❤👏👍

Wow this is really nice ❤❤❤

I love this, thanks for sharing this wonderful method ❤.

I love how excited Ana got when she said the baby was a girl was too and I have a feeling it's a girl. Btw y'all should start working on names. love y'all ❤

This is so good thank you so much I have learned a lot from you.God bless you ❤ love from France 🇫🇷

Yummy 😋😋 with Egusi or ogbonobsoup

Nice thanks for sharing😊

Please which brand of blender do you use?

Thanks for sharing but what's the Temperature of the dehydrator pls

Many thanks for sharing! Will sure try ❤❤

Thanks for shearing your ideas

Can we use sun to dry it also?

God bless you more inspiration

Thanks for sharing with us

Interesting 👍where did you buy the grinder please

❤wow this is very exciting and good 👍. but please how can I get this type of your bleader my dear sister?

I need this dryer

Is like this Pondo yam, is different from amala

Can we dry it in the oven?

I really love this ❤❤

Wow thank you so much❤❤

Thanks for sharing

This is superb Rozy your knowledge is light that brighten the hidden recipes.

Neat and clean

So great 😍 but please everyone what's the name of the thing she used to dry the yam

I love this I will try it out

Thanks ma I will definitely try this

Thanks ma, but can we dry the yam with oven?

Thanks for d info

Pls can one use oven or microwave to dry??

Thank you for sharing

It looks good I like it

Awesome ,you make it very clear

Please where can I get the dryer and blender/grinder?

I think Nigeria foods look yummy 😋😋

Can any yam be use, or just pounding yam

This is elubo,ma’am. This is exactly how my mum made her elubo isu(yam flour)

This is lovely

Will i filter it after blending the dry yam?

Excellent preparation, why use cellophane wrap. Banana leaf or other leaf is preferred and healthy.

This is nice, will try it out

Thanks for sharing, looking forward to making mine❤❤

Well done 👏🏾

Je m'excuse bon travail mais c'est l'eau fraiche ou eau chaude ?

Wow.... thank you

More wisdom my dear, thanks 👍

Please if I do not have drirator, how do I dry my yam to become pound yam.

This should be called yam stiro instead.😅Nice one though, will go well with Efo Riro.Cheers.