Poundo Yam Flour || How To Make Poundo Yam Flour

Рет қаралды 60,010

3 жыл бұрын

#Poundo #yamflour #creatorontherise
Upon publishing our video tutorial on how to process yam flour (elubo), some of our fans specifically requested that we teach them how to process poundo yam flour and as usual, GFB gladly obliged.
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But let us clarify this upfront that yam flour (elubo) and poundo yam flour are both processed from yam, which belongs to the genus Dioscorea (family Dioscoreaceae). However, the method of processing each of them distinguishes one from the other.
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It might interest you to know that once you fail to judiciously follow the appropriate processing method for any of the yam powder, you won’t get the right final outcome you desire.
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It is also noteworthy that yam (Dioscorea) is totally different from potato (Ipomoea batatas) 🍠 as portrayed by some peeps.
Learn more about yam via globalfoodbook.com/benefits-o...
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Learn more on how to process poundo yam flour on the blog: globalfoodbook.com/poundo-yam...
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Watch the video on how to process yam flour (elubo) via
👉 • Yam Flour || How To Pr...
Watch the video on how to process white and yellow garri via
👉 • Garri || How To Proces...
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Пікірлер: 193

@crispycrunchycooking 3 жыл бұрын

like 3 very very nice dear...so yummy yummy...💖💖😊😊

@Globalfoodbook1 3 жыл бұрын

thank you

@MumsKitchen123 3 жыл бұрын

Amazing delicious 😋 thanks for sharing 👍

@Globalfoodbook1 3 жыл бұрын

It is my pleasure to share. Thanks for watching

@Sewing_Stationz 3 жыл бұрын

Nice one. Thanks for sharing this knowledge.

@Globalfoodbook1 3 жыл бұрын

It's my pleasure to share. Thanks for watching

@cookingwithjulie9146 3 жыл бұрын

Amazing recipe 😋😋👍 Like 2🥰😊🤩 Stay connected ♥️

@Globalfoodbook1 3 жыл бұрын

thanks

@cookingvlogs9600 3 жыл бұрын

This recipe looks delicious you prepared very well thank you for sharing my keep safe stay in touch see you at the next one 👍♥️

@Globalfoodbook1 3 жыл бұрын

Thanks for watching

@thelivingword3697 3 жыл бұрын

@@Globalfoodbook1 What about if i slice my yams in with food professor because it wil be sliced OUT of water before i return it back inside water again, please would it make my yams to oxidate? Thanks very much for your speed response

@ntwisibiha7577 3 жыл бұрын

Wow. Just what I needed. Thanks

@Globalfoodbook1 3 жыл бұрын

Awesome! Go for it 😍

@inspirationchannel7967 2 жыл бұрын

Fantastic. Your procedure is very correct!

@Globalfoodbook1 2 жыл бұрын

Thanks for your compliments and for watching

@bwasehgankwe2917 Жыл бұрын

This is very helpful. Thanks so much for this.

@Globalfoodbook1 Жыл бұрын

You are welcome. Thanks for watching

@solomonaigbe2943 3 жыл бұрын

That is so very nice of you, thanks for sharing ur ideals

@Globalfoodbook1 3 жыл бұрын

You are so welcome. Thanks for watching.

@ajibikeoluwakemi6552 2 жыл бұрын

Thank you for this video. Going to try it sometime

@Globalfoodbook1 2 жыл бұрын

You are welcome! Sure!

@happychild530 3 жыл бұрын

Thanks for the video. I actually searched for yam flour (elubo) and this came up after watching that. I will try this with my dehydrator which l am currently using now to make kilishi. You have a new subscriber here. May God increase your wisdom.

@Globalfoodbook1 3 жыл бұрын

Many thanks for your kind words and prayers. May God bless you immensely too. Give it a try and let us know how it fares.. All the best.

@lovinaosaigbovo8562 7 ай бұрын

Can I use an oven to dry the chips?

@mamicocina1520 3 жыл бұрын

Que buen tips para preparar arina de camote 🍠🍠 es muy bueno sin gluten 🤗🖐️🌹

@Globalfoodbook1 3 жыл бұрын

Thanks. Write in English for easy understanding

@reminiscencebrown1705 3 жыл бұрын

This is awesome with a trick given

@Globalfoodbook1 3 жыл бұрын

Glad you like the method. Thanks for watching

@BakewithChinny 3 жыл бұрын

Yet another amazing easy DIY food processing video. I enjoyed watching, Nicely done dear ❤❤ ❤❤❤

@Globalfoodbook1 3 жыл бұрын

Thanks dear for the compliments and for watching ❤️❤️

@MyDiasporaKitchen 3 жыл бұрын

You make food processing look so easy. Well done mama. ❤️

@Globalfoodbook1 3 жыл бұрын

Many thanks hun! Really appreciate your compliments ❤️

@Globalfoodbook1 3 жыл бұрын

@Pinkar I Thanks a lot

@SadiaskitchenandVlogs 3 жыл бұрын

Amazing recipe

@Globalfoodbook1 3 жыл бұрын

thanks

@racheloshaksmusic Жыл бұрын

That’s so amazing ❤

@Globalfoodbook1 Жыл бұрын

Thank you

@wholisticliving2021 9 ай бұрын

You just gained a subscriber. 😊 Thank you for this video.

@Globalfoodbook1 9 ай бұрын

It’s my pleasure. Thanks for your kind words

@ourkuttyvlogz7024 3 жыл бұрын

Nice video dear

@Globalfoodbook1 3 жыл бұрын

thank you

@victoriaolafare5136 2 жыл бұрын

This is amazing I like it.

@Globalfoodbook1 2 жыл бұрын

I’m glad you like it. Will you give it a try?

@victoriaolafare5136 2 жыл бұрын

Yes, I will try it and get back to you.

@easycookingwithsaman.8813 3 жыл бұрын

Nicely presented dear stay in touch

@Globalfoodbook1 3 жыл бұрын

Thanks for your compliments

@margaretibijoke4973 2 ай бұрын

Thanks for the beautiful meal recipe, i wil definitely try it 😊

@Globalfoodbook1 2 ай бұрын

You are welcome

@judithemmanuel7575 Жыл бұрын

This is what I have been looking for (food dehydrator)

@Globalfoodbook1 Жыл бұрын

I’m glad you found the video helpful

@lobito365 3 жыл бұрын

Firstly, you need such equipment like: weighing machine; slice and grating machine; milling pounded yam machine. Thus, yam flour processing includes: washing of the yam; grating of the yam; milling of it and packaging. Consequently, the production process of pounded yam flour is: purchasing of high quality white yam; washing away the sand on the yam tubers; peeling of the yam tubers; then washing of the yam tubers; cutting and grating of the yam tubers; grinding and sieving of the granule; finally, packaging of the yam flour in branded package.

@Globalfoodbook1 3 жыл бұрын

Those are great tips for peeps that want to go into large scale production of yam flour. But don’t forget that blanching/parboiling the yam is important to prevent them from changing colour during the production process.

@cynthiaujunwa5283 Жыл бұрын

Please we need to talk about this I want to go into the business please your number please

@badmusshukurat837 Жыл бұрын

Please what will happen if the yam was cooked @global cook food

@adeolawilliams 2 ай бұрын

U will not get the exact color,so u need to parboil it not cooked

@AugustinaUdeh 4 күн бұрын

Please what do mean by grating and sieve the granule?? And how do I do that

@ChristeTV 3 жыл бұрын

Thank you for sharing

@Globalfoodbook1 3 жыл бұрын

It’s my pleasure to share. Many thanks for watching

@Globalfoodbook1 3 жыл бұрын

Thank you so so much for sparing your time to visit my channel. If you are an existing supporter and subscriber, GFB truly appreciates your continuous support. If you are new to my channel, please SUBSCRIBE and turn on your notification bell. Feel free to like this video, share and comment. Stay connected and stay safe!

@cookingvlogs9600 3 жыл бұрын

Hi my dear friend I’m continuing supporting you stay in touch 👍😍

@rems_andrew 3 жыл бұрын

Quick one, after the 5 minutes parboil, will it become soft a bit? Or it should remain hard like how you put it in?

@Globalfoodbook1 3 жыл бұрын

@@rems_andrew Hi, the yam should remain hard as shown in the video. You are only parboiling the yam and not cooking it, hence you need to monitor the level of heat being used to parboil the yam. Best regards

@rems_andrew 3 жыл бұрын

@@Globalfoodbook1 yippie thanks

@suleimanfatima5298 2 жыл бұрын

Well done

@Globalfoodbook1 2 жыл бұрын

Thanks dear

@oluwaseuneze519 Жыл бұрын

Thank you

@Globalfoodbook1 Жыл бұрын

You are welcome

@larrianonivs Жыл бұрын

Nice teaching

@Globalfoodbook1 Жыл бұрын

Thank you 🙏

@ehiagwinaesther6105 3 жыл бұрын

Thank you so much, just what I needed. Can I use same method to make potato flour?... And yes you deserve a new subscriber

@Globalfoodbook1 3 жыл бұрын

You are welcome and thanks for subscribing. For potato flour, you don’t have to parboil the potatoes.

@inspirationchannel7967 2 жыл бұрын

I tried same process using sweet potato but it turned brown/black. How do I correct it?

@fingerofgod1277 2 ай бұрын

Watching your channel for the first time i live it nice and just subscribe now

@Globalfoodbook1 Ай бұрын

Oh thank you so much! Best wishes

@buchamelizabeth 5 ай бұрын

Thanks

@Globalfoodbook1 5 ай бұрын

You are welcome

@blendopedia4501 3 жыл бұрын

I get to learn a. Lot of cooking tricks from your channel

@Globalfoodbook1 3 жыл бұрын

I’m glad to be of help. Many thanks for watching

@user-lz3jb9rt5h 3 ай бұрын

Thank for sharing this your amazing food processor ideal. May God bless you more ❤ Pls for those who does not have you used to dry the the wet yam can natural sun set be use?

@Globalfoodbook1 3 ай бұрын

Thank you for your kind words and God bless you too. Yes you can dry the yam under the sunlight

@olubunmiomosileola2994 3 жыл бұрын

Well done it's a good work pls where can I purchase the dryer.

@Globalfoodbook1 3 жыл бұрын

Thank you. You can buy the dehydrator via Walmart, amazon or ebay. I'm sure there are several brands of food dehydrators that you can find in the market. All the best.

@oluwaseunruth6464 6 ай бұрын

This is a very neat, simple and straightforward method. Please, where and how can I get a good food dehydrator? Thank you 💖

@Globalfoodbook1 6 ай бұрын

Thanks for the compliments. Check your local market, or Amazon

@aishatmorontodun3750 2 жыл бұрын

Do we have to mix starch with it to make it looks more like the real pounded yam? The video is an eye opener... Thank you

@Globalfoodbook1 2 жыл бұрын

No, you don’t have to mix it with starch. To make the real Poundo, you can follow the method I applied in this video kzfaq.info/get/bejne/p7KVrZiamd_ckps.html Thanks for watching and for your compliments

@rejoicetanko1699 Жыл бұрын

can one sun dry it

@jacintawilliams705 2 жыл бұрын

Your blender did a great job.... Please what product is that?

@Globalfoodbook1 2 жыл бұрын

Thanks for your compliments. The blender used is Vitamix A3500 Blender: amzn.to/35fA5O6

@ruthtesfay6320 2 жыл бұрын

Please let me know what kind of brand is the food processor it look good ones 👍🏾👍🏾

@Globalfoodbook1 2 жыл бұрын

It’s Vitamix a3500

@ayikaphilomena5577 2 жыл бұрын

Great 👍 can one sundry

@Globalfoodbook1 2 жыл бұрын

Thanks. Yes, you can

@uduakimeh5446 2 жыл бұрын

Thank you so much for this recipe But why do I have to boil the yam for about 5 minutes before sun-drying it and eventually blending it

@Globalfoodbook1 2 жыл бұрын

You parboil the yam to prevent discolouration and to aid faster cooking when eventually converted to flour. You are welcome

@thebackyardfarmers_ 2 жыл бұрын

Good job 👍 pls can one sundry if there's no dehydrator, then for how many hours?

@Globalfoodbook1 2 жыл бұрын

Yes you can sundry it. Sundry it for as long as it takes to get thoroughly dried

@rishaalleyne9311 2 жыл бұрын

Do you recommend any commercial equipment for this?

@Globalfoodbook1 2 жыл бұрын

Please research about it. Best wishes

@femiemmanuel6233 8 ай бұрын

Thanks for the presentation. But, can one use Oven in place of Dehydrator.

@Globalfoodbook1 8 ай бұрын

You are welcome. If using oven, use the lowest temperature

@awaagatha Жыл бұрын

My first time here Thanks ma for this ... How long will the powder last without preservatives?

@Globalfoodbook1 Жыл бұрын

Pleasure to have you here. Once thoroughly dried, it can last over one year and counting

@Real-ter Жыл бұрын

Amazing... Please how do i get this dehydrator machine?

@Globalfoodbook1 Жыл бұрын

Check your local market or Amazon, Walmart

@sandrabenita341 2 жыл бұрын

tanx dear what if u do t have good blender can u use cumacial blender , and if u don't have dryer can u use sun to dry tanx

@Globalfoodbook1 2 жыл бұрын

Hello Sandra, thanks for reaching out. Use the blender you have but try to sift the flour so that you can get fine powder. You can dry them under the sun too.

@tundeajelanke6129 3 жыл бұрын

Thank you so much for adding value. It's so inspiring ma'am. How does one preserve the Yam Flour???

@Globalfoodbook1 3 жыл бұрын

Hi Tunde, Thanks for your compliments. It’s my pleasure to share. To preserve it, store in an air tight container and use when needed. Cheers

@rukayatadeyemi2935 3 жыл бұрын

Where can I get the dryer please? Nice one

@Globalfoodbook1 3 жыл бұрын

Depends on your location but you can on Amazon. Thanks for watching

@ChristeTV 3 жыл бұрын

You can get it on jumia or konga

@Globalfoodbook1 2 жыл бұрын

@rahinat yusuf yes, you can dry the yam under the sun

@akinolafaith3535 10 ай бұрын

Please,can I use baking oven to dry the yam

@Globalfoodbook1 10 ай бұрын

Not ideal but if you must use it, use the oven’s lowest setting

@abiodunbukola4751 3 жыл бұрын

Good evening ma, I tried out the pondo yam flour by following the steps here but it turned out like Amala. Please what did I do wrong ma?

@Globalfoodbook1 3 жыл бұрын

Oh my goodness. Sorry to hear that. It could be that you didn’t start drying the yam immediately after parboiling. Or maybe the specie of the yam you used.

@emmanuelmakinde9066 Жыл бұрын

Where can I get the dehydrator and the grinder?

@Globalfoodbook1 Жыл бұрын

Check the market or on Amazon

@prakashjoshi5233 Жыл бұрын

Pl inform where I will get this dehydration machine

@Globalfoodbook1 Жыл бұрын

Walmart, Amazon

@BolanleOjikutu Жыл бұрын

What is the name of the blender you used and how many watt?

@Globalfoodbook1 Жыл бұрын

Vitamix A3500

@abrahamkomolafe94 4 ай бұрын

Can you use an oven instead of a dehydrator?

@Globalfoodbook1 4 ай бұрын

Use the lowest settings

@Sewing_Stationz 3 жыл бұрын

Please, how much, and where can I get this hydrator in Nigeria?

@Globalfoodbook1 3 жыл бұрын

I can’t say precisely where you can get this dehydrator in Nigeria. But check at the markets. Any dehydrator can work. Alternatively, you can dry the yam under the sun.

@Sewing_Stationz 3 жыл бұрын

@@Globalfoodbook1 Thanks

@estheritohandan9486 2 жыл бұрын

Please how many hours am I going to soak it in the water

@Globalfoodbook1 2 жыл бұрын

You aren’t meant to soak it in water. You leave it in water once you peel it, while slicing it before transferring it to a pot to parboil for 5 mins

@Globalfoodbook1 3 жыл бұрын

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com Watch how to make or process yam flour (elubo) at home via kzfaq.info/get/bejne/nLaEltpisp22iGw.html

@mutiulasisi3859 2 жыл бұрын

Can oven be used in place of the food hydrator

@comforttosin6607 2 жыл бұрын

Weldon ma'am pls can I use microwave to dry it if I don't have dehydrator?

@Globalfoodbook1 2 жыл бұрын

Thanks Comfort. I haven’t tried drying yam in a microwave but you can try it with small quantity to see how they turn out. Alternatively, you can dry them under the sun.

@graceendurance7281 Жыл бұрын

Can you put it in fridge after grinding it ...???

@Globalfoodbook1 Жыл бұрын

You don’t have to put it in fridge if it’s thoroughly dried. Preserve the flour in a dry container

@emmanuelmakinde9066 Жыл бұрын

Yam slicer also is it available in Nigeria and where possibly ma how much, the Lord increase your health and wisdom

@Globalfoodbook1 Жыл бұрын

Thanks for your compliments. You can check your local markets for slicers.

@wanacook2695 3 жыл бұрын

👍

@Globalfoodbook1 3 жыл бұрын

thanks

@osebhulimen7851 3 жыл бұрын

God bless you for this video Madam. How does one know if the yam had dried properly to avoid moisture? Does it need any further preservatives?

@Globalfoodbook1 3 жыл бұрын

Many thanks Ose, for your wonderful prayers and may God bless you immensely too. Once dried, they feel like dried chips without moisture. You don't need any preservatives.

@agholorjude4157 Жыл бұрын

What of those without dehydrator

@Globalfoodbook1 Жыл бұрын

Dry under the sun ☀️

@hoar_realtor 3 ай бұрын

So we can't sun dry it ?

@Globalfoodbook1 3 ай бұрын

You can

@mamasandy7986 2 жыл бұрын

DOES THIS TASTE DIFFERENT FROM THE AMALA ?

@Globalfoodbook1 2 жыл бұрын

Yes

@HAIRDOBYC.J-cw3dc Жыл бұрын

Hi am a stay at home mom,If I want to start food processing buisness would I have to put preservatives ?

@Globalfoodbook1 Жыл бұрын

Once the yam is thoroughly dried, the yam flour can last for over a year. I don’t know much about the preservatives

@HAIRDOBYC.J-cw3dc Жыл бұрын

@@Globalfoodbook1 thanks ma'am I think I'll go with this your recipe I just pray people buy oh ,thanks alot

@tunjioluwatuyi3815 2 жыл бұрын

Thank you for this content. I tried it but the yam still turned dark after blanching. Guess the enzymatic reaction still continue after blanching. How do I solve that?

@Globalfoodbook1 2 жыл бұрын

Oh my goodness, sorry to hear that. Did you leave the yam in water all through the time you were slicing them? Did you dry the yam immediately after you finished blanching them?

@tunjioluwatuyi3815 2 жыл бұрын

@@Globalfoodbook1 the yam was in water all through the time I was slicing it. I transferred it to dehydrator immediately after blanching.

@Globalfoodbook1 2 жыл бұрын

It sounds strange to hear that you followed the process accordingly and yet the yam turned black. Now I’m speculating that it could be that the specie of the yam you used isn’t a good one or that the settings of the dehydrator you used is too harsh on the yam. I’ve had many of my fans tried this method and came back to me with positive results. Some of them even shared the pictures of theirs with me. I suggest you try again with another yam. Maybe dry them immediately after blanching under intense sunlight to observe if there is an improvement. Remember to spread out the yam. Don’t place them on one another. Slice the yam thinly for easy drying. Don’t overcook when blanching. I hope it works out well for you. Keep me updated and all the best.

@tunjioluwatuyi3815 2 жыл бұрын

@@Globalfoodbook1 I'll certainly do and keep you informed of my progress. Thank you so very much.

@Globalfoodbook1 2 жыл бұрын

Awesome 👏 You are welcome and I wish you the very best!

@erinfolamiomotolani8131 Жыл бұрын

Can microwave be used ma

@Globalfoodbook1 Жыл бұрын

I haven’t tried using microwave before

@olivia17ify 7 ай бұрын

What specie of yam is best to use

@Globalfoodbook1 7 ай бұрын

Any yam specie that is in whitish will work

@olivia17ify 7 ай бұрын

I’ve tried the white ones I’ve been able to find and didn’t work

@Globalfoodbook1 7 ай бұрын

You probably didn't blanch the yam first or dried it thoroughly. Follow the steps shown in this video accordingly and it will work. Best wishes@@olivia17ify

@olivia17ify 7 ай бұрын

I actually blanched as instructed and dried as instructed. I got the flour as you did in the video but when I tried to make it into poundo the first yam was slightly bitter and the second was like starch

@Globalfoodbook1 7 ай бұрын

I don't know why yours turned out bitter but any regular edible white yam should work. For making poundo, stir your desired quantity in hot boiling water just like I did in this tigernut fufu video kzfaq.info/get/bejne/p7KVrZiamd_ckps.htmlsi=hzhSUZ4gxVSBXt12 Best wishes! @@olivia17ify

@oluwaseuneze519 Жыл бұрын

Good afternoon ma from Nigeria thank you for this video Please I want to start the poundo yam flour business and potatoes flour business Please ma how can I persevere it for commercial use ?

@Globalfoodbook1 Жыл бұрын

You are welcome. Well done on your new adventure. For commercial purposes, you will need food processing machines and food dehydrators.

@victorwhitneyawodiya6144 Жыл бұрын

I tried it, sun dry it but changed colour to black.

@Globalfoodbook1 Жыл бұрын

Follow the steps in the video

@joanitabotchway609 9 ай бұрын

Please try as much as possible to wash your yams before peeling ❤

@Globalfoodbook1 9 ай бұрын

Thank you

@valerienkoli5898 3 жыл бұрын

Please can I use the poundo yam method and elubo method for elephant foot yam as that's what they readily have in the UAE

@Globalfoodbook1 3 жыл бұрын

To prevent oral toxicity/itchiness as a result of the elephant foot yam, I recommend you first soak them in tamarind water before completing the rest of the poundo yam method. I hope this helps. I will make a video of this whenever I find the elephant foot yam. Thanks for all your kind words.

@valerienkoli5898 3 жыл бұрын

@@Globalfoodbook1 thanks huge

@Globalfoodbook1 3 жыл бұрын

@@valerienkoli5898 You are welcome. Let me know how it turns out. Cheers

@proverbalizer Жыл бұрын

so basically Amala you ferment the yam, poundo you boil the yam

@Globalfoodbook1 Жыл бұрын

Yes, yes 👍

@adekunleolanrewaju8408 Жыл бұрын

After trying the processes, during the course of sun-drying, all the yam chips started changing color

@Globalfoodbook1 Жыл бұрын

Probably you didn’t parboil the yam the right way or it could be from the yam specie

@rabiuisah2113 9 ай бұрын

I parboiled the yam, sundry it but it turned to amala when I cook it 😢

@okunfolamirachael9842 7 ай бұрын

Next time, use only white yams

@gracegeorge4975 7 ай бұрын

You sun dried, that's why. Dehydrator would have given you a different and better result

@yemiajideobamimotv5255 6 ай бұрын

I tried this process, it turned brown color and resulted in amala.

@Globalfoodbook1 2 жыл бұрын

How to make potato flour at home kzfaq.info/get/bejne/htB6Z8inlp28nqs.html

@dabama5880 2 жыл бұрын

Too much work I’ll just go to Popeyes 😂

@Globalfoodbook1 2 жыл бұрын

😂🤣

@graceendurance7281 Жыл бұрын

Can you put it in fridge after grinding it ...???

@Globalfoodbook1 Жыл бұрын

No. Put in a dry container