Woooow that plantain leaves is everything oo. You people are blessed to come accross it. Love that you cleaned the leaves carefully. Cooking it in a steamer pot is everything . 1 HOUR later perfection and delish. Awesome colour 😋😋❤️
@RozysKitchen14 жыл бұрын
We have the plantain leaves here it really gives a delicious aroma to any leaves. Thank you so much for watching have a blessed weekend 😍
@imo2291 Жыл бұрын
Wahooo ! ! this is lovely for me this early morning as m👋👋
@Stanleyvictor113 жыл бұрын
One thing I love about it is that, everything you use is very neat including you ma, thanks for showing us
@EfelifeofBliss4 жыл бұрын
I must applaud you for successfully carrying this out from start to finish. From drying the plantain and turning it into powder and blending and then drying the plantain leaves to washing them before explaining the leaves method and also the little plastic container method; ahhh my beautiful sister YOU TOO TRY. 👏👏👏👏 well executed job. Weldone. At the end the result is super. ❤️❤️
@RozysKitchen14 жыл бұрын
Thank you so much for always watching and for your beautiful comment, you’re highly appreciated have a blessed weekend, much love beautiful 👩❤️❤️”
@Mission4ChristMedia3 жыл бұрын
Thank you soo much for sharing. I love moi moi and have always been using beans. This video has added a new dish to my meal.
@Jossypassion4 жыл бұрын
Wow I think I will love the one with cooked beans. Love your fine egg sizer. So yummy
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated 😍, that was my kids favorite it tasted so delicious thanks ❤️
@SaifaArabiUSA4 жыл бұрын
*PLANTAIN MOI MOI Beautifully prepared and presented.they looks so so delicious*
@vernonmonyepartivp90554 жыл бұрын
This is so yummy. I love the 2nd method. Thank you so much ma. Since I dont know how to wrap the plantain leaf , I will put the leaf to spread on the plastic and add the Moimoi inside so I get the leaf aroma
@RozysKitchen14 жыл бұрын
That is a great idea, wrapping the leaf is very tricky, thank you so much for always watching and for your beautiful comment. You’re highly appreciated 😍
@ekiobamwonyi20164 жыл бұрын
Well done it reminds me of my grandmother this is our native meal Thanks for sharing 👍👍👍.
@RozysKitchen14 жыл бұрын
Awww 🤗, thank you so much for watching Eki😍
@bangaafrica4 жыл бұрын
The both methods are well made. The one with the cook beans and egg is my favorite. The plantain moi moi looks delicious and inviting. Nice share
@RozysKitchen14 жыл бұрын
Thanks for watching, have a blessed day 😍
@recipepot0074 жыл бұрын
Wow this plantain recipe looks absolutely amazing i like all the two methods and am going to try the two i know this will taste very well thank you for sharing
@RozysKitchen14 жыл бұрын
Give it a try you will enjoy it. Thanks for watching have a blessed weekend😍
@victoriaaniagor36652 жыл бұрын
You’re a born chef 👩🍳, this is the first time am seeing plantain moi moi, I’ll try it, because it looked delicious, thank you so much.
@RozysKitchen12 жыл бұрын
Thank you 🙏🏼
@blessingslifestyle36234 жыл бұрын
I also love using avocado oil, this looks and came out beautiful as always, mouthwatering, love the cups used also big like 👍
@RozysKitchen14 жыл бұрын
Thanks for watching, I appreciate you 💕
@coolbrizgarden.kitchen224 жыл бұрын
Chai my favourite ooo l love the 2 method plantain moi moi looks Super Sweet you prepared it so well thanks for sharing.
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated, have a great weekend 😍
@promisebreezy4 жыл бұрын
Wow this looks really yummy, I like the plantain leave method with the smoke fish 😋
@RozysKitchen14 жыл бұрын
Thank you so much for watching Promise, have a blessed weekend 😍
@lifeofjosephine4 жыл бұрын
Wow this plantain recipe looks so absolutely amazing I love the two methods use I will try one of the method one of this day.
@ZIKKIESWORLD4 жыл бұрын
Awww everything about Rozy kitchen is so unique and lovely. Waw this is another way to enjoy ripe and I ripe plantain together,I think this banana leaves can serve as a replacement for Uma leaves. You did wrap is well,I love the first method because the process is easier.
@RozysKitchen14 жыл бұрын
Thank you so much for watching❤️❤️”
@ezinneskitchen4 жыл бұрын
Wow!! I'm so glad to watch your video again, Sis the second method issa a bomb 👌👌I haven't tried adding beans to mine , the ones wrapped with leaves will surely have a unique and sweet taste 😋😋, well done my darling Sis 😋🥰🥰🥰🥰
@RozysKitchen14 жыл бұрын
Great to see you I really missed you my beautiful sis 🥰🥰. You need to give it a try it’s so delicious. Have a blessed weekend ❤️❤️”
@TemmyAdetayo4 жыл бұрын
This is my first time of seeing or hearing about plantain moi moi, I also love the first one, the second was great but I won't add bean. Confession time: mu cooking games have changed since I learned from you. Thanks for sharing this awesome recipes. God bless you mama
@RozysKitchen14 жыл бұрын
Thanks for watching 💕
@cheryllancett65922 жыл бұрын
Thank you I must try and cook this it looks delicious watching from AUSTRALIA hop I can buy these ingredients here!
@Debbywin4 жыл бұрын
Perfect woman with her perfect way of doing things. I admire you ma. I've known now how to cook ugbo ogede.
@RozysKitchen14 жыл бұрын
Thanks for watching Debby💕
@faithvibes094 жыл бұрын
Wifey Wifey I have that same pot it actually helps to elevate heat for real...and you can equally use it as a sieve too..very colorful moimoi
@RozysKitchen14 жыл бұрын
You’re right that pot is very good. Thank you so much for watching in-law Faith you’re appreciated, have a blessed weekend 😍
@SADEELAKITCHEN4 жыл бұрын
This comes out so good! Plantain moi moi is one of my favourite food especially the ones with beans nice one sis 👍 ❤️
@RozysKitchen14 жыл бұрын
The one with beans is very delicious, if you know you know😁, thank you so much for watching you’re highly appreciated 😍
@onyisunshineemy4 жыл бұрын
The first one is my favorite and I like the second one too without beans.
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated nwanne. 😍
@Rolindatv4 жыл бұрын
Wow this looks really good so rich. The second method is new to me and it makes sense. It's simply beans and plantain lol.
@RozysKitchen14 жыл бұрын
That second one was very delicious, beans and dodo 😁. Have a blessed weekend😍
@faithsunny74334 жыл бұрын
Wifey Wifey this moimoi is definitely calling my name in Spanish. The two methods are okay...but the leaves will add that sweet local taste for real inside the moimoi. Kudos Wifey keep it up and happy weekend to your lovely family👍
@RozysKitchen14 жыл бұрын
😅😅, thank you so much for watching in law Faith have a blessed weekend😍
@RoyaltyCosmostv4 жыл бұрын
If i didn't watch this video I would probably have torn leaves too 😄. I love the aroma that comes with the leaf. The second method is really very creative and will be so delicious. Tfs dear sis 💜
@RozysKitchen14 жыл бұрын
😁😁, the leaves really give it a delicious aroma. Thank you for watching and for your beautiful comment my beautiful sis, have a blessed weekend 💕
@AmakaNjoku4 жыл бұрын
Nnem this looks really delicious. Beautifully prepared and presented. Thumbs up sis
@RozysKitchen14 жыл бұрын
My pleasure, I appreciate you 💕
@ekperekacreations75354 жыл бұрын
Wow. The moi moi looks very delicious. I will try it. Very helpful. Thank for sharing.
@RozysKitchen14 жыл бұрын
Thank you for watching have a wonderful weekend 😍
@auntienike73552 жыл бұрын
Wow!🤩 I like the two methods and I’m definitely going to try them out. Well done 👍
@AmakaNjoku4 жыл бұрын
I really love both methods. Amazing share
@RozysKitchen14 жыл бұрын
Thank you for watching, have a great weekend 😍
@aggiekromah6254 Жыл бұрын
My dear your recipes are looking very neat and delicious❤️😋👍👍
@chinonsoezeji44034 жыл бұрын
always bringing the best recipe, I never eat this plantain moimoi with beans before, that will taste absolutely Delicious.
@RozysKitchen14 жыл бұрын
It was sure very delicious, thank you for watching Chinonso 💕
@joyokafor58873 жыл бұрын
Mine is the plantain and beans. You are amazing Sis Rozy
@Ejisfoodkorner4 жыл бұрын
Nne firstly the thumbnail is beautiful and the plantain moi moi is do inviting, well cleaned plantain leaves,for a very long time I haven't eating this dear, both methods are great, well prepared and the final outcome is yummieliciouz, thanks for sharing gorgeous sis 💕❤️
@RozysKitchen14 жыл бұрын
Thanks for watching beautiful sis 😍
@conniesworld26954 жыл бұрын
I like both but I prefer the first one...the moi moi must definitely be delicious. That plantain leaf is everything. I want some of this moi moi..ooo
@RozysKitchen14 жыл бұрын
You can say that again it was very delicious, yours is on the way, my pleasure you’re appreciated ❤️❤️”
@joydavid54284 жыл бұрын
Hey,they looks so so delicious, they looks so yummy yummy, I love the both, thanks for sharing👌👌👍👍👍👏👏👍
@RozysKitchen14 жыл бұрын
Thank you so much for always watching and for your beautiful comment, you’re highly appreciated have a blessed weekend, much love 😍
@LinFei4 жыл бұрын
I remember cooking koi koi with using leaves and all the leaves got tear 😂 I love the how the came out. Especially the one with the egg that with fish must be really tasty 😋
@RozysKitchen14 жыл бұрын
That one with beans is very delicious, you need to give t a try. Thank you so much for watching and for your beautiful comment you’re appreciated 😍
@feyireju60103 жыл бұрын
Yummy....it’s worth trying. Weldone my baby girl👏🏼👏🏼👏🏼👏🏼
@felistaogochukwu242 Жыл бұрын
Wow.these recepy is top notch
@gladysamos82693 жыл бұрын
WOOOW SIS ROZZY YOU'ER SOO TALENTED WTH YOUR WAY OF COOKING INVENTIONS ,BECAUSE I'VE NEVER SEEN A PLANTAIN MAI MAI IN MY LIFE ,NICE ONE MY TEACHER 👊👊👊
@RozysKitchen13 жыл бұрын
Thank you for watching Amos.
@maryken5354 жыл бұрын
Chai!! I would be adding this recipe to my menu,sis you prepared it nicely,the end result looks absolutely yummy and Delicious, I love the 2 methods well done Sis
@RozysKitchen14 жыл бұрын
You need to especially the ones with beans, very delicious. Thank you so much for watching and for your beautiful comment, you’re highly appreciated have a blessed weekend 😍
@agnesnzeh6884 Жыл бұрын
Wow! This is lovely,
@MarywiththeO4 жыл бұрын
Wow this is 5☆☆☆☆ Rose, it came out colourful and delicious 😋 😍 and the one with beans 😋
@RozysKitchen14 жыл бұрын
Thanks for watching 😍
@melokwabi88462 жыл бұрын
Very skillful with the wrapping 👌
@ndysworld49514 жыл бұрын
You never fail to deliver unique recipes, this is absolutely amazing, i love both. I wouldn't mind to have some 😋. TFS
@RozysKitchen14 жыл бұрын
I have some for you it’s on the way, my pleasure beautiful sis have a blessed weekend 😍
@josephinemonagor27082 жыл бұрын
Instead of plastic cups I would suggest aluminum cups, thanks
@Motherhoodtalk4 жыл бұрын
That leave will make it more yummy. Sister Rosy, you are good in cooking. I always love your recipe.
@RozysKitchen14 жыл бұрын
Thank you so much watching my beautiful sis , have a great weekend 💕
@PrisTvv4 жыл бұрын
It came out so yummy, for the aroma from the leaves i prefer the leaf
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated 😍
@ozitochi94394 жыл бұрын
The way this plantain Moi Moi is looking, I can tell it will be more than delicious.
@RozysKitchen14 жыл бұрын
Thanks for watching Nne, have a great weekend 😍
@mumyhekitchen64403 жыл бұрын
Wa great video,I will try this thanks 🙏
@LillieVibes4 жыл бұрын
The moi moi looks so delicious and well cooked
@RozysKitchen14 жыл бұрын
Thanks for watching Lillie, have a great weekend 😍
@rosemacaron48284 жыл бұрын
I’ve never tried this before but it looks really delicious and interesting. I will definitely try to make it. Thanks for sharing the recipe. 😋
@RozysKitchen14 жыл бұрын
Thanks for watching Katie 😍
@florencetomi2223 Жыл бұрын
Rose, how far? Did you tried the moin moin?
@appkuw20874 жыл бұрын
Wow!!! I love both So nice Thanks
@RozysKitchen14 жыл бұрын
Thank you so much you’re highly appreciated, have a blessed weekend.
@aikeokoduwa1612 Жыл бұрын
Look so yummy. Tnx alot for sharing
@akunnaolayinka14193 жыл бұрын
Very yummy! Must I add powdered riped plantain with the fresh One? What about using only fresh ones
@ProsperlightK4 жыл бұрын
Waow, you are good sis I need some. It looks so delicious and yummy yummy. Great content 👍💖💖💖💖
@laorakojo86253 жыл бұрын
Wow both recipes look good, quick question, what is reason for adding the beans to the second method? Looking forward to your reply
@nosaoyemade9618 Жыл бұрын
The original method had beans, a special kind of beans native to Bini and it had the sweet taste, absolutely delicious; they did not add fish or eggs, just that beans. Apparently they’re extinct, that’s what my late aunt told me. When they made it, it was dark brown in color and really delicious.
@onyisunshineemy4 жыл бұрын
I can't wait to lay my hands on that plantain leaf for my corn Moi Moi!
@RozysKitchen14 жыл бұрын
That will be so delicious with corn moi moi, you should hurry up and bring out that recipe please, thanks for watching Nne 💕
@MummyZena-rr5bs Жыл бұрын
U try so much i love the too thanks
@blessingslifestyle36234 жыл бұрын
I love the first one too, and will definitely try it thanks sis
@RozysKitchen14 жыл бұрын
Thank you so much Kwechi.
@thehotpotfamilywithj.y17224 жыл бұрын
sis you are just too much I do appreciate your good job
@darexcreation2 жыл бұрын
Wow these are tempting 😆
@babyobo3468 Жыл бұрын
Must you put plantation powder in the first method and is it wrong to add crayfish to 2nd method? Thanks for sharing ♥️
@nifemiboss11813 жыл бұрын
You’re so amazing ma💕God bless u
@mhizjennifer50462 жыл бұрын
I just came across this video, please ma can I use only the fresh plantain to make the moi moi , with out the dry plantain
@appkuw20874 жыл бұрын
First to like😁
@RozysKitchen14 жыл бұрын
Thanks ❤️❤️”
@ikechukwuchioma5390 Жыл бұрын
Very nice and simple
@InspirationSaveurCulinaire4 жыл бұрын
Thank you for sharing and happy weekend
@RozysKitchen14 жыл бұрын
Merci. Have a great weekend 😍
@blikisschannel84544 жыл бұрын
First time seeing this recipe.it looks very yummy will definitely give it a try
@RozysKitchen14 жыл бұрын
Thanks for watching Blikiss😍
@RealisticSuwey4 жыл бұрын
At this juncture I pronounce you Chef professionel✌️*the professionel in French accent *.. This is amazing, i like both methods. Everything well executed good job Nne ✌️✌️
@RozysKitchen14 жыл бұрын
Hajji Suwey, it’s my pleasure, thank you so much for yo lovely comment. You’re appreciated ❤️❤️”
@Rosectv4 жыл бұрын
This looks delicious 😋😋😋😋👌👌First time seeing this amazing recipe 👌👌👌
@RozysKitchen14 жыл бұрын
Thanks for watching 🌹🌹, have a great weekend 💕
@ezeikechioma43292 жыл бұрын
Thanks for sharing your recipe.
@priscillaajobere47722 ай бұрын
Can you make plantain moimoi with fresh plantain only? Because I don’t have the flour
@AKUKOTV Жыл бұрын
I'll try it for sure
@franciscaarthur1518 Жыл бұрын
Thank you soo much mum.
@preciousandfamily4 жыл бұрын
This came out so delicious and thanks for sharing this recipe
@RozysKitchen14 жыл бұрын
Thanks for watching precious 😍
@estlovealegbe14813 жыл бұрын
I love the first one 🙂🙂🙂🙂
@Nikkys_Beauty4 жыл бұрын
Wow. Another amazing recipe as always 👌
@RozysKitchen14 жыл бұрын
Thanks Nike 😍
@estherbruton68142 жыл бұрын
I WILL TRY IT WITH ONLY UNRIPE ONE GOOD JOB
@judithugonwa2782 Жыл бұрын
You said the mackerel fish was dry one but it looks like smoked fish to me ooo. Thanks for sharing though
@EvermumgistTv4 жыл бұрын
This looks yummilicious
@LydiaIsaacTv4 жыл бұрын
I love the both method but the leaves own is more unique
@RozysKitchen14 жыл бұрын
The leaf one was my favorite too, the second method is very delicious my kids love that one so much, they’re lovers of beans 😅, my pleasure you’re appreciated 😍
@MOONIKKADDICTIONS4 жыл бұрын
One word SUPERB 👏👏👏👏
@RozysKitchen14 жыл бұрын
Thanks beautiful 👩💕
@PatienceBestTV3 жыл бұрын
Wooow this looks so yummy😋
@angelaihekagu4 жыл бұрын
You can use plantain to make moi moi? Nice... I love the one with beans though, I don't really like plantain❤
@RozysKitchen14 жыл бұрын
Thanks for watching 💕
@ayo4443 жыл бұрын
I don't have plantain flour but is it possible to use normal flour
@estherdanielmpm19543 жыл бұрын
Splendid 😋
@iGladon4 жыл бұрын
Both methods I will eat well, you are good at what you do. 😋 😋 😋
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated. Have a blessed weekend 😍
@vernonmonyepartivp90554 жыл бұрын
Pls did the ones on top get done same time with the under ones or you switched them at some point?
@RozysKitchen14 жыл бұрын
They got cooked at the same time because they were being steam cooked but you need to leave it to cook between 50 mins to an hour. Thanks for watching Vernon 💕
@musicmarketersbotswana23004 жыл бұрын
Ouchea learning a new skill!!!!
@RozysKitchen14 жыл бұрын
Thanks Music 😍
@akunnaolayinka14193 жыл бұрын
Must you add powdered riped plantain with the fresh One?
@cynthia_amaechi Жыл бұрын
Can we use plantain peel flour for this
@ekopreglory91844 жыл бұрын
So delicious, please ma can I make use of only unripe plantains for this recipe
@RozysKitchen14 жыл бұрын
If you’re using only unripe plantain you need to season it well because it will not be tasty. Thanks for watching Glory 😍
@ekopreglory91844 жыл бұрын
@@RozysKitchen1 Thanks ma
@CforChiTwo4 жыл бұрын
I like the second method more😋😃 You are good with what you do,my dear 🥰😋
@RozysKitchen14 жыл бұрын
My pleasure, I appreciate you have a blessed weekend 😍
@luckyidimudo91323 жыл бұрын
Pls sent me your contact
@simplicityfamily31214 жыл бұрын
Your good in cooking thks
@RozysKitchen14 жыл бұрын
My pleasure you’re appreciated 😍
@TriciasStyle4 жыл бұрын
Plaintain moi moi very new to me...let see how its done
@RozysKitchen14 жыл бұрын
Thank you for watching Tricia.
@blessingirobo6173 Жыл бұрын
Lovely
@mummysetv5313 жыл бұрын
Look delicious and yummy
@taiwooluwakemi23082 жыл бұрын
What if I don't have powdered plantain what can I use ma?