light spring meals I'm currently obsessing over
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Күн бұрынDownload today’s recipes for free! newsletter.rainbowplantlife.c...
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IN THIS VIDEO
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🔪 MY KITCHEN ESSENTIALS
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🔑 KEY MOMENTS:
00:00 Recipe 1
02:26 Recipe 2
05:53 Recipe 3
09:31 Recipe 4
13:04 Recipe 5
@japsowinkaur525 20 күн бұрын
You are possibly the best vegan chef out there!! In the world of reels and shorts your long form, rich and detailed content stands tall 🗼🗼🗼 Such a fabulous video 😍😍😍
@RainbowPlantLife 20 күн бұрын
That means so much to me! It is hard to navigate this world of short form content because I love making KZfaq videos and sharing all the little tips, so this made my morning 🥹
@elainebradley8213 20 күн бұрын
My meat loving husband loves her recipes too
@mayurihirani3918 19 күн бұрын
Agree, I really do prefer the longer videos with all the deets ❤
@teshamiller6001 19 күн бұрын
I love this comment so much for her. It’s so nice to see people being uplifted in this wild world. How refreshing ❤️
@kirstymoffitt1389 19 күн бұрын
I love all your recipes!! Thank you so much.
@emiliawatkins2938 20 күн бұрын
Things about this video I absolutely adore, ranked in reverse order: 4. The gorgeous morning light shots (seriously, wow) 3. The completely unexpected accent 2. The cameo from your dad 1. The actually creative seasonal recipes. I'm already making my grocery list for the week. Thanks, Nisha!!!
@RainbowPlantLife 20 күн бұрын
🥰 that’s so nice to hear - glad you’re enjoying the recipes! I have a range of mostly terrible accents that I should probably keep to myself 🙊
@geethaparasuram6338 19 күн бұрын
Which brand of nutritional yeast would you advise ? Thank you for all your wonderful videos !
@Kaillyne 12 күн бұрын
So I tried the Lemon Asparagus pasta and let me tell you, capers and beans are NOT optional, this food is fucking amazing!!! I had so many doubts because my husband doesn't like strong lemony flavors, but the whole pack of pasta was gone by the end of the day with just the two of us!! :D Thanks for the recipe
@jsnwayne 20 күн бұрын
And another thing, I've concluded Nisha is the most endearing of all the vegan KZfaq chefs, just so pleasant to watch and listen to. Always looking forward to the next video. Byeee!
@RainbowPlantLife 20 күн бұрын
You’re too kind! Thank you for being here 🤗
@christophersmith4438 20 күн бұрын
I love how accessible and approachable truly all of your recipes (these included) are. Whenever someone asks me for vegan meal ideas, I always direct them to your blog and social media-admittedly, the mushroom stroganoff recipe. I’ve turned several non-vegan heads over the years with that one 😂 Of all the vegan content producers I’ve found online, nobody comes close to how entertaining you are while simultaneously offering 100% free meal and recipe ideas that a home cook can pick up with ease, all with realistic ingredients that you don’t need to spend $1000 on. Thank you for all you share!
@RainbowPlantLife 20 күн бұрын
Thank you so much for this kind and lovely comment - it truly made me smile and feel grateful for my job! And of course thank you for sharing my content and recipes with others - that is the best thing I can ask for! So happy you have been loving the mushroom stroganoff and sharing it with others.
@katarinalagundzin 17 күн бұрын
I tried the lemony soup (last recipe) and it was amazing! My new obssesion. Also, my 3 year old loved it, he was asking for more, so thats a big bonus point :)
@RainbowPlantLife 17 күн бұрын
Major win when the little ones love it too! Thanks for sharing ❤
@alexandraclark4395 19 күн бұрын
I love the way your brain thinks about food, so creative and always so refreshing. Thank you for sharing with us!
@RainbowPlantLife 18 күн бұрын
My brain thanks you, ha! Thinking about food and dreaming up recipes is my favorite activity! So happy you appreciate it!
@Ynnsie 20 күн бұрын
You da best, Nisha. I LOVED your Meal Plan and only stopped because a new project has taken over my life. While I appreciate that you're sharing and not always shilling your Meal plan, I do think it's a Public Service for you to TELL THE PEOPLE that they can have more of your delicious, healthy, superb recipes by signing up for the Meal Plan. It's worth it, folks! Support this woman. She's endlessly creative. (decidedly not a paid review - I'm in Toronto, far, far from anywhere where there are Spring Veg in farmers' markets)
@jonicabeird4657 20 күн бұрын
When you popped up behind Kate and Meghan..😂😂😂😂so funny!! Always look forward to your videos.
@RainbowPlantLife 20 күн бұрын
Haha thanks! My new favorite hat 👒
@thomasdavis8049 20 күн бұрын
Thank you for all your recipes. You’ve made my transition into veganism easy and Im sure you’ve helped others in the same way. It’s a big impact.
@RainbowPlantLife 20 күн бұрын
🥰 that is so generous of you to say! I’m honored my recipes have helped make the transition easy!
@k8te_iv 20 күн бұрын
Love the new aesthetic of your videos! And big thanks for these inspiring recipes 💛 Greetings from Finland! 🇫🇮
@RainbowPlantLife 20 күн бұрын
So nice to hear that! Hello from California!
@TJ-kz1ul 17 күн бұрын
Second comment---the soup, oh you have outdone yourself!!! I make so many of your recipes because they are always tasty!! My meat-loving husband loves your curry, and your tofu ricotta. He's coming home from a very stressful time at work (tax season in Canada and he's been working very long hours since mid-February!!) and I am surprising him with this soup. Delicious!! I have sourdough bread rising, can't wait to eat it with this soup tomorrow. You're the best, thank you =)
@RainbowPlantLife 16 күн бұрын
What a lovely treat for your husband, especially with homemade sourdough! So happy you enjoyed the soup and I hope he did too!
@venussands5433 3 күн бұрын
The pea toast was such a surprisingly fresh and delicious recipe. I would have never thought of combining these ingredients in this way. Brava!
@teshamiller6001 19 күн бұрын
This is still one of my all time favorite channels. You’re so talented with how you put flavors together and prove that Vegan food is NOT boring or flavorless. Thank you for cooking and sharing with love. ❤️
@lindalovessparkles16 20 күн бұрын
FIVE spring recipes?! so excited!! just visited a vegan restaurant where they made spring ravioli in a pea-sto (pea pesto) sauce, and it’s got me in a seasonal mood❤
@johndough8219 20 күн бұрын
Another tip for preparing asparagus...much of the toughness is the outer skin. If you use a peeler to take it off of the lower section of the stalk, it makes it edible and saves food waste. You can also use whatever you have left to make soup either the bits or peels. I just cook it down, blitz it up and filter what's left to get rid of the tough fibers. That way you waste even less.
@RainbowPlantLife 20 күн бұрын
Love that, thanks for sharing!
@tosca... 20 күн бұрын
I do this too 😊
@dorianrecord8200 20 күн бұрын
Nisha, you somehow always anticipate the exact types of recipes I’ve been craving!! It’s so obvious that you put an immense amount of work into the food that you share with us. Thank you for being you!
@carriepowers6743 20 күн бұрын
My husband and I made this soup for dinner this evening. It is absolutely delicious! We both said it’s one of the best soups we’ve ever had. ❤ Thanks for sharing!
@RainbowPlantLife 20 күн бұрын
that is delightful to hear! It's a new favorite for me and Max as well!
@AxlLovesHobbits 18 күн бұрын
OMG just made the chickpea soup and it was INCREDIBLE!
@RainbowPlantLife 18 күн бұрын
😍 I’m thrilled you love it! We do too!
@GreenGretel 17 күн бұрын
Sooo looking forward to making that Lemony Chickpea Soup...honestly, the majority of my favorite soup and stew recipes come from Nisha! Because of that, I just bought her Instant Pot cookbook which I've heard a lot of great things about. My Instant Pot had been sitting sadly under-utilized, and I'm looking forward to this cookbook spurring me on to finally make use of this wonderful, time-saving tool that I inexplicably never use, lol.
@RainbowPlantLife 17 күн бұрын
Ha, I can relate! I have had an unopened toaster oven sitting in my garage for the last 6 months. Like I know it will be useful, but I haven’t taken any steps towards unpacking it let alone using it. I’m so honored that you love my soup recipes!
@lemonadedubois2347 5 күн бұрын
I have been following you for years and I just love your recipes! I was raised vegetarian and I like to experiment with a lot of different things in my cooking, and I love the flavors and ingredients you incorporate in your recipes. I'm also Indian and find some vegan recipes to be more "new american," and it's just lovely to see you incorporate indian flavors and cooking techniques in some of your other recipes. It makes me feel more connected to my culture and family while still cooking in my own special adventurous way.
@aimeeb.5683 20 күн бұрын
I’m definitely trying the beet salad this week! Your channel is my go-to when I am looking to change things up, use ingredients differently and have new food experiences. Although this is a vegan channel, your creativity on its own is the star of the show- and that, I think, makes you an advocate for the animals in a very special way ❤️
@Grownladylyn 19 күн бұрын
You never ceases to amaze me! Bravo!👏 I love them all❤
@christinapeter1103 7 күн бұрын
You are so refreshing to watch! As well as tour recipes!!! You have a very down to earth and natural look that I love and relate too!! Your recipes reflect your style!! Love it.
@savvyshoppingmomma5474 20 күн бұрын
Always love seeing your parents in your videos!
@phoenixmarshall6710 16 күн бұрын
Girl! You are a kitchen Wizard!!! Thank you for doing what you do and sharing all of your amazing recipes - you have really helped my vegan journey!!! I do miss the old format of your videos, they were so fun to watch and really helpful when working through a recipe hope you bring them back from time to time
@Anonymous-cq5dl 20 күн бұрын
I love that you make higher protein recipes lately!!! Really nice
@GreenGretel 19 күн бұрын
Because I was going to the grocery store today anyway, on a whim I decided to make that tofu "ricotta" toast with spring pea salad, and it was SO good! I used some thick-cut rosemary sourdough loaf from the grocery bakery as my toast. Only adjustment I made was cooking the peas a few minutes longer.
@RainbowPlantLife 19 күн бұрын
Right? Such a good combo of flavors and textures. Glad you enjoyed it!
@louiserichmondUK 20 күн бұрын
I agree - think you are the best vegan chef, you are definitely my go to chef for inspiration!
@lilbeanleigh 20 күн бұрын
Nisha, thank you so much for the free PDF guides that go with these recipe videos!! Seriously makes it so much easier and accessible to follow along and make these dishes. The lemony asparagus pasta is on rotation in my household and I am especially looking forward to making the lemony chickpea soup 💛
@sophieh.2986 18 күн бұрын
I watch your stuff and use your recipes almost on a weekly bases since I went vegan 4 years ago. I truly love your recipes, they are delicious, very balanced and mostly very manageable! I have to say that our all time favorite is the red lentil curry, I even once cooked it for my co-workers! thanks for all your work it really helped me stay vegan and even get my friends and husband to enjoy vegan food!
@parkerdinhwilliams15 19 күн бұрын
Wow all of these recipes are so inspired and beautiful. I cant wait to make them. Thank you so so much ❤
@bethjames8212 20 күн бұрын
Love lemony recipes in the spring! Thanks Nisha, I'm making that soup as soon as I can.
@PascaleAmez 17 күн бұрын
thank you so much for these fabulous looking recipes! I need to try all of them 😍 especially love your comments for additions to make a complete meal out of every recipe. This means a lot, as I‘m struggeling to eat in a complete, balanced way. Also, loved your podcast interview at the foodblogger pro. So inspiring ❤
@joelle1022 4 күн бұрын
I can't believe I get to watch this for free. You, your food, and your production values are ✨stunning✨
@Mialuvsveggies 20 күн бұрын
Oooooo love your interpretation of gremolata! Love it!
@SierraQuinton 8 күн бұрын
I recently made the lemony chickpea soup and I can attest to how delicious, fresh, and cozy it is. It is definitely my new favorite soup as well! If you love lemon you NEED to make it!
@mmps18 19 күн бұрын
Love the use of seasonal veg!!! I just went to the farmers market today. Your channel always inspires me!
@RainbowPlantLife 18 күн бұрын
The farmers market is my favorite place 😍 so delighted you’re feeling inspired!
@FishareFriendsNotFood972 20 күн бұрын
So excited for spring too!
@ReillyWilde 13 күн бұрын
Your tofu ricotta is very delicious, long time remake. Added dried or fresh basil is delicious too. 🌿
@melaniejuttner3784 7 күн бұрын
Wow fabulous recipes thankyou❤
@Dixie096 17 күн бұрын
Your dad is the cutest! Especially when he asked you where the spice was! Adorable! 🩷
@marr1408 15 күн бұрын
Wow! These recipes look tasty!! Will definitely download the pdf and try them all. Thanks so much Nisha!
@TJ-kz1ul 20 күн бұрын
I already made the tofu ricotta---oh yum!!! I make sourdough bread, this is going to be delicious together!! Tomorrow I'm making the lemon chickpea soup!! And right now I am making your lentil curry =) =) So many of my recipes are from you!!
@tersyters1982 5 күн бұрын
Made the soup yesterday, very tasty. Goes well in the Australian autumn. Thankyou for this recipe, it will definitely be on repeat. ❤
@appleflavour2 13 сағат бұрын
Your recipes are so inspiring!
@TrekkieGeneral 9 күн бұрын
Wow this all looks amazing!
@GS-lq2is 19 күн бұрын
Love the toast and soup ideas!
@Raddiebaddie 20 күн бұрын
Always so flavorful 😋
@nicole7967 6 күн бұрын
These look amazing! Excited to be trying the beet and fennel salad and the tofu ricotta toast for our Mother's Day brunch.
@StaceyJoannHalsey 13 күн бұрын
Excellent recipes. I will try them when I get the chance in the future. Also, I must get the same vegetable brush. I'm so excited about that kitchen essential as well. Thank you again for your healthy meal ideas.
@blue-fj9ky 19 күн бұрын
Mushy peas are an English national dish. I'm with you, though. I stand for the integrity of the green pea! Thanks for another video of great ideas.
@LauraBriquet 20 күн бұрын
Already cooking the first one!!!! Thank you for these amazing recipes.
@tatjanakecman7236 18 күн бұрын
I loooove your dishes. I love cooking and creating dishes and your ideas are so inspiring. Thank you!
@RainbowPlantLife 18 күн бұрын
🥰 that’s so nice to hear! Happy cooking!
@TheOtterPup1 17 күн бұрын
absolutely fabulous, no notes
@RainbowPlantLife 17 күн бұрын
🥹🥹🥹
@tosca... 20 күн бұрын
You are outdoing yourself Nisha. Everyone of these I want to eat this week! It's autumn here in Sydney but I did buy some Mexican asparagus for $5 last week. How many stalks of asparagus in the bunch you might ask? Five. So $1 per stalk. My son, an adult now, used to call it “asparasguts” as a child, so he suggested it was ridiculous to spend that much on asparasguts. Still we have enough of all the makings to, well, go forth and make. Tally ho, guv'nor (you gave me a laugh) 😅
@StorytimewithSai 10 күн бұрын
Amazing recipes 🥰 Thank you for sharing ❤
@MilaMirage 19 күн бұрын
Thank you for amazing ideas❤
@Frenchflowers777 13 күн бұрын
Definitely going to make this! It looks amazing!
@starlasell5698 20 күн бұрын
I love your videos! Most of your recipes are on repeat/rotation for me.
@brittanylikens2791 20 күн бұрын
Your channel is full of inspiration! Love learning new yummy ways to enjoy more veggies in my life from you! ❤
@RainbowPlantLife 20 күн бұрын
That makes me delighted to hear! Finding ways to enjoy vegetables is the best!❤
@plankface 20 күн бұрын
Agreed, she’s amazing!!!
@angeladogagis 19 күн бұрын
Wow! I haven’t watched a video of yours for like 2 years!! Your channel has grown so much and I love the way you made this video!! Very professional and classy! 💕💕 the food looks amazing and flavorful as well as always! 🥰
@SheDreamsofFlowers 14 күн бұрын
I'm excited to try EVERY single one of these recipes 😋
@bettymaugeri7316 17 күн бұрын
Your recipes always look amazingly delicious 😋
@SingSongThePegasus 18 күн бұрын
Made the ricotta toast today and WOW. Really light yet satisfying lunch, thank you Nisha!
@virginiemazy7054 8 күн бұрын
Thanks a lot 😊 I downloaded the guide because I would like tu try some of these… I’m also very impressed with your chopping skills !
@ferndrootin1314 20 күн бұрын
all looksamazing, excited to try!
@megancox9549 19 күн бұрын
So excited to try these all, your recipes are always worth the extra effort.
@RainbowPlantLife 18 күн бұрын
I’m honored you think so!
@jaipatel2261 18 күн бұрын
This is really amazing! Like always!!!
@miriamweber3030 15 күн бұрын
Oh man! We NEVER cut mor than a tiny slice from the bottom of the asparagus! One third we peel off, that's it.
@mariebourgot4949 20 күн бұрын
Thanks for the video Nisha! :)
@mahitharaghuram8569 20 күн бұрын
I've made a variation of lemon asparagus pasta twice this week, thanks to your newsletter!
@RainbowPlantLife 20 күн бұрын
So happy to hear that ☺
@cherylfelton4030 17 күн бұрын
I love your videos! They look so yummy
@lilly-uy9dq 19 күн бұрын
thank you for these uniques recipes - finally something new to try ;)
@TheInkinGardenSpot 18 күн бұрын
It all looks so yummy and healthy.
@jimscanoe 20 күн бұрын
Quite lovely-thank you for the amazing food and the wonderful video.
@boparks3204 15 күн бұрын
Thank you! I have been going crazy trying to think of a good spring meal
@Myfivebucks 15 күн бұрын
The chickpea soup is already an instant favorite! Made it last night and it was so delicious! 😍
@barbarablanco5910 Сағат бұрын
Wow - just made the pasta and it was absolutely fantastic! ❤😋
@athenaberlin2348 20 күн бұрын
I love them all ❤
@Mommaslew 19 күн бұрын
That toast looks amaaaazing❤😊
@mariarita0211 18 күн бұрын
Nisha, what a video! I'm talking about everything that goes into making your content: obviously the stunning and creative food, the quality on your footage and editing. Wow! There's so much work in a 16min video! Well done. You are amazing! This channel is a gem! Also thank you! I'm a vegan cook, cooking in all kinds of retreats/events and for many times I came to your channel for inspiration ❤
@RainbowPlantLife 18 күн бұрын
Glad you liked it! 😊
@flatcreek4665 20 күн бұрын
Nice! I have asparagus growing in my garden now. Will give this a try.
@cecyliarc2888 18 күн бұрын
This is awesome 🤤
@GolgoLAjae 20 күн бұрын
This looks like it's going to be delicious!🤤
@gillrobinson3517 7 күн бұрын
I save the asparagus ends and make a pureed veg soup (sweet potato, carrot, asparagus, onion, garlic, maybe some coconut milk, Thai curry paste or whatever). All the ends of those veg, even skins, because once pressure cooked and out of instantpot, it gets pureed so you don't see the ugly, blemished or ugly veg scraps!
@honeybun3492 19 күн бұрын
im a little cautionary on new recipes but i recently have been dropping meat and trying more simple vegan recipes, mostly either chickpea or black bean based, and that last recipe im already adding to my grocery list so i can make it ASAP! thank you for sharing these!
@rk_san 20 күн бұрын
The lemony chickpea soup looks soo delicious yum!
@RainbowPlantLife 20 күн бұрын
It's my new favorite soup!!
@plantbasedbri_ 19 күн бұрын
I’ve made that lemon asparagus pasta 7 times it’s so good every time
@RainbowPlantLife 19 күн бұрын
So lovely to hear it!
@johnneale3105 16 күн бұрын
"My Fair Lady" all the way!
@matthewmurray7428 19 күн бұрын
Just made that lemon asparagus pasta last week. Highly recommend!
@Ramyapad19 20 күн бұрын
Looks yum I need all the recipes for me BTW cant wait to make your recipes soon for me
@benda777nba 19 күн бұрын
Oh wow that soup does look great! I wish I had finished watching this video before I hit store...instead went with some cheap curry recipe that is so one note...never go away Nisha!
@pauletteschirmer4906 18 күн бұрын
I slice the harder pieces of the ends of asparagus and boil them with rice and lemon for an infusion of flavor
@jaredbitz 20 күн бұрын
That chickpea soup looks amazing - can't wait to try it!
@RainbowPlantLife 20 күн бұрын
I think you’ll love it 🥰
@jaredbitz 18 күн бұрын
@@RainbowPlantLife Update: Made the soup tonight and it was indeed delicious :)
@hawadiallo1749 12 күн бұрын
Hey just joined your channel.! I’m a new vegan. I love your ingredients. Been trying to find easy breakfast and dinner recipes. I’m going to try the pasta one, but I’ll use zucchini instead❤️ much love from Maryland
@ginat.8064 19 күн бұрын
What a wonderful video ❤️ you always make it all look so beautiful and inspiring. Do you think the soup could go in the freezer? I usually cook for just me so being able to freeze leftovers is very helpful
@RainbowPlantLife 19 күн бұрын
Thank you! Yes you can definitely freeze the soup :) you may want to slightly thin it out with water or broth when reheating.
@ginat.8064 18 күн бұрын
@@RainbowPlantLife wonderful! Thank you!❤️
@donnatecce1884 20 күн бұрын
She is a brilliant chef. Needs a restaurant!
@ronm6585 20 күн бұрын
Thanks R.P.L
Maria Tergliafera
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Наглый шкет-вор верил в свою безнаказанность, но не ожидал такого финала 😱 #фильмы#фильм#кино#сериал
Great Scene
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