Рет қаралды 155,366
Melt-in-your-mouth Mango Roll Cake,reveal the secret of no cracking
#mangorollcake #swissroll #瑞士卷 #芒果蛋糕卷
Subtitles are available in most languages. 💡 Click on the [cc] to choose your language in the setting.
It is the mango season in Australia again. Why not use a mango to make a delicious and refreshing dessert for the afternoon tea. This mango roll cake bursts with flavor and can literally melt in your mouth.
SUBSCRIBE ME : rb.gy/9anbpw
🍞INGREDIENTS
Baking Pan Size : 28cm x 28cm x 3cm
☘️ Cake Batter
4 Large egg (60-65g/each with shell)
Cake flour 70g
Milk 60g
Vegetable oil 50g
Caster sugar 60g
Vanilla extract 4g
Lemon juice
☘️Filling and Topping
Whipping cream 350g
Mango 1pc
Icing sugar 28g
☘️** Preheat oven to 150C/300F
**Bake at 150C/300F for 23 mins,adjust to 165C/330F and bake for 7 more mins
❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️
-------------------------------------------------------------------------------------
Lisa’s Kitchen Facebook : / lisaskitchenette
------------------------------------------------------------------------------------
這款芒果蛋糕卷好吃不膩,口感十分輕盈,有種入口即化的感覺。片中還會重點解釋一下如何避免蛋糕卷的開裂現象
訂閱請點擊 :rb.gy/9anbpw
🍞原料
模具尺寸:28cm x 28cm x 3cm
☘️ 蛋糕部分
4個大號雞蛋(60-65克/個,帶殼)
低筋面粉70克
牛奶 60克
植物油 50克
細砂糖 60克
香草精華 4克
少量檸檬汁
☘️內餡和裝飾
奶油 350克
芒果 1個
糖粉 28克
☘️**預熱烤箱150C/300F
**150C/300F烤制23分鐘,調至165C/330F再烤7分鐘