자꾸 같은 질문하셔서 확실히 말씀 드릴게요. 부시리 아닙니다!!! 소방어라서 헷갈릴수도 있는거 이해하는데 부시리하고 방어는 살 자체가 완전 다릅니다!! 더이상 답변은 안드리겠습니다. 일일이 한분한분 설명하기 힘드네요 ㅜㅜ

poor fish...not his fault he is so tasty

Fish : no plsssss noooooo Knife: I like a cut G

The nerves of this fish trying to escape 😂😂

I know the fish is dead, but every time it moves towards knife weilding guy I think Fish: COME AT MEH BRO Knife weilding guy : Hold still Fish : No! Come at me! K.w.g : * cuts away *

Other fish in the background: oh my god hes killing larry!

칼질이 정말 거침이 없으시면서 경쾌하시네요.. 언제 한번 취재 가고 싶습니다 :) Really impressive quick knife skills...!! The nerves didn't notice they are not alive anymore..

Aqui esta, el comentario en español que buscabas :v

위생 실력 이런것 따지지 않고 오로지 단 한가지...그냥 왠지 기분 좋아지는 회뜨는 영상 찾고 있었는데 정말 깔끔하고 군더더기 없이 제가 원하는 스타일이에요 구독하고 감사히 즐겨보겠습니다^^

The fish is like Somebody touch my spaghetti

What a skill. Still moving even without the head and intestines. It's as fresh as you can get. Nice job.

0:40 Fish: NO NO DONT DO IT Human: Hehehe *stuns fish then slices fish’s head off Fish: I’m going to fish heaven Human: your going inside my stomach

The way the fish got cut and coming down with the sashimi display is so clean and professional... I'm deeply impressed.

The chef:"come on you will be usefull in all people,and you will not get hurt again" Tuna:"Daga Kotowaru"("I refuse")

Beautiful fish amazing butchery skills! And that knife extremely sharp!

Devil Fish never stops moving. Without head, still moves. Half its body cut off, still moves. Bones completely removed, still tries to move. Respect.

That was a really quick kill. Nice knife skills (Y)

I must say, very nice and quick kill followed up with great knife skills.

두어달 지나면 이제 슬슬 방어 철인데 전어 먹다가 갑자기 생각나서 예전 영상 시청하러 왔습니다. 항상 활어TV님 때문에 제 지갑이 텅텅비어 있네요ㅎㅎ 좋은 영상 감사합니다.

가락시장 가니까 방어 반마리만 누가 사갔는지 산채로 반쪽 살은 없고 나머지 반쪽에 내장까지 보이게 하고 있던 방어가 생각나네요. 너무 불쌍해서 빨리 보내주려고 나머지 반마리를 내가 샀었죠.

성님 회 너무 잘 뜨십니다ㅎㅎ 저 싱싱한거좀 보소ㄷㄷㄷ 역시 최고!ㅋㅋ

되게 시원시원하게 칼질하시네요. 대단함.. 저렇게 하기까지 얼마나 많이 연습하셨을까 느끼는 바가 큽니다. 제가 살면서 회 뜰 일은 아마 없겠지만 이래저래 공부가 됐습니다

Me: chilling in my room Me hears wired noises Mom & step dad: 0:00

Always a clean space ! Impressive the detail into cleaning

Legend has it that the fish is still dancing

Me late at night when everyone is asleep 0:00

방어는 살짝 얼린뒤에 두툼하게 썰어서 초장에 찍은뒤에 김에 싸먹으면 맛있던데

So clean and professional, and the fish died a quick death, very impressive professionalism

I've been watching master sushi videos for a while now and I can positively say your knife skills are magical. I also love the way you are always organized and neat and keept everything clea. Keep posting please.

I love watching your videos! 😁 I hope you use a higher camera angle just like in your other videos

Fish was like "Am not going out of this world a Virgin!"

2:13 "Don't worry the fish died shortly after cutting the spine. Did not feel anything and was a chance spasm." Fish: 🐟 Flaps vigorously. Me: Okay.. *GASPING HEAVILY IN SILENCE

본사람중에 젤 손질 잘하시네

Fishy served his purpose in the restaurant, and thank you for not suffocating the amberjack but killed it in a more humane way.

갈비부분 가시 이렇게 정확하고 깨끗이 쉽게 따는 분 보질 못 함. 최고. 바다낚시가서 나도 회떠보고 싶어질 정도로…

진정한 달인이시네요~~ 경의를 표합니다.

What a difference in care the Japanese are with food. Care precision and skill

Thank you for stunning the fish first. A lot of fishmongers miss that step

생선장수 박장군님 구독자인데 댓글보다 들어왔어요~두분다 완전👍👍👍

Omg the fish still moving 😫 wow you are a professional cutter so clean 👍👍👍👍👍👌👌🤩🤩 looking forward to seeing you more 😍 😍

와 우연찮게 흘러들었는데, 손질 쩌네요..ㄷㄷ 생선을 좋아하지 않는데, 저도 저렇게 하고싶다는 생각이 들정도로 굉장히 깔끔하고 멋진 손질이었어요!

0:42 the fish failed the Vibe Check

0:42 bonk!!!!

How is the fish moving after getting his head cut off? Im curious...

0:35 Hey! Unhand me you creatine! Whoa where am I?... oh wow what a nice yellow countertop you have here mate.. that's a cool knife, where'd you get i- .. OOOF! *bonk on the head & cut gills* 🐟🔪

2:10 머리없이 다가올때무서워요ㅠㅠㅠㅠㅠ

정갈하고 깨끗하고 일반인 눈으로 봤을때 실력도 좋으신거 같고 직접가서 먹고싶습니다 따봉입니다

사장님 솜씨가 엄청나게 좋으시네요 ㄷㄷ....

I’ve never seen a dead fish flop that long after the spinal cord sever lmao

I dont know why, but i really love watching these types of videos

물고기가 목따고 내장발라내도 펄떡펄떡 움직이는건 신경을 꼬챙이로 안쑤셔서 그런건가요?? 저렇게 움직이면 포뜨기 힘들겠네요..

0:48 사과써는줄

Your knife 🔪 is next level Sharp

what kind of knife do you use? that was a clean cut, i need me one

That is such a beautiful knife! My favorite part of these types of videos is the blood part tbh

Para los que se indignan viendo esto, nada más recuerden que hace unos cuantos miles de años atrás; si no sabias hacer esto, simplemente no sobrevivías. Saludos desde México 🇲🇽

Wow those nerves are still kicking.

That's an amazing knife skill right there,.Ikejime technique of killing fish.less stress for the fish.

you guys forgot to fed him up with a carrot

Nicely done, Those are really clean and precise cuts

Freshest fish I ever seen, it wants to swim even without its head.

Perfección , que satisfacción al ver , un maestro , saludos desde Perú 🇵🇪

nadie : enserio nadie: el wey que fue a conocer asu novia de internet xd

How did the fish stil move after head being cut off

악플들 개웃기네. 악플들 너무 신경 쓰지 마세요. 지들 입에 들어가는 것에 생명이 아닌게 어딨고, 칼 안 들어가는게 어딨데. 누가 보면 흙 퍼먹고 짱돌 씹어 드시는 줄.ㅋㅋㅋ

Amazing cutting skills!! The fish were unrealized that its already dead...

0:42 for those who won't watch the fish being slaughtered

깔끔하게 잘 하신다...

This fish simply refuses to die even after head off bleeding still jumping

No dejo de mirar este video, es realmente un maestro con el cuchillo!!! 🙂🙂🙂👏👏👏👏

인간이 젤잔인함

鮮度抜群！手際も素晴らしい！仕事も丁寧！食べてみたい！

Increíble la rapidez de este chico

Everyone gangsta till the fish starts floppin back after chopping it up Love the knife cutting skills btw 😊👌🏻

Очень аккуратно , чисто и быстро ! Настоящий профессионал !

The fish forgot he is dead. Kinda like Willy Nelson.

젓가락으로 회한점 떠서 자세히 보면 살점이 살아서 꿈틀 될듯합니다. 크... 영상미 좋네요...

I love it when he start hitting them on the head 😂😂😂 and they shakes. Sorry fish lol

칼질을 보니 성격 시원시원 하실듯..

First time seeing moving fish without head😮 i feel guilty to the fish😥

This guy randomly hearts comments or he has a bot, i can prove this. This comment will get a heart and a comment of him

세상 참 좋아졌다 방구석 침대에서 방어 해체하는 것도 봐보고

평소 자주봐서 구독 꾹 눌렀습니다 방어 영상보면 첨에 척추끊을때 이영상처럼 대가리잡고 위에서 아래로 끊을때 있고 누여서 대가리오른쪽가게하고 끊는게있는데 어떻게 첨에 끊는게 좋나요??

Dude hits fish Fish goes 👁️👄👁️

Kualitas ikan yang sangat bagus. Skill memotong yg hebat. Dan pisau yang sangat tajam dan berkelas. Perfect.

kind of creepy when a headless fish stil moves.

밀치진짜 맛있는데 몇일전에 먹었지만 또 먹고싶다 진짜 깔끔하게 손질하시네요 잘보갑니다~^^

방어뱃살은 다이아몬드칼집 없어도 부드럽나요? 안 먹어본 1인ㅠㅠ

Quality, organisation and care during the whole process makes good food.

사장님한테 회 기술 배우고싶어요 ㅎㅎㅎ 많은 연습과 노력이 필요하겠죠?

Very good job fast and clean the way things should be

Who's right here because of CORONAVIRUS?

Throw it back into the sea yet it still can swim across Pacific ocean

Por que sin cabeza ni organos se seguia mobiendo ¿?¿?

2:33 And the fish keeps moving.🦈

Wow,wow, wow! The knife skill! The freshness! I want one! Now! 😁

I totally understand feeling sorry for the fish and other animals that we eat and I even held the same view once, but it’s an objective fact that no matter what life form you are, even for the krill and sardines, killing another life is a part of eating food. Even plants are life forms who want to live, many of which have developed specific mechanisms like thorns and poisons for the sole purpose of not being eaten by other life forms. Unless we kill ourselves the next time we get hungry, there’s no way to avoid taking lives if you want to live yourself. All we can do is embrace the cycle and respect our food when eating it.

사람들이 단 댓글에 일일이 하나하나 답글 달아주시는거 정말 보기는 좋은데요 ㅠ 힘으실꺼 같아서 약간 걱정되는 마음이 있네요ㅠ 손질영상 잘 보고 갑니다아ㅏ

for all the people that think its still breathing after its dead, its not. it should have died instantly. the reason it keeps moving is the nerves going crazy

What the fish, the only animal I have ever saw was moving around after being killed like that was a snack, holy cow!!