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/ mikakosan
We grow wheat almost every year as a back crop of rice fields.
I have a deep feeling for cereals that nourish my life.
Autumn is also the time to harvest rice, but for me it is also the season when I want to make baked goods and bread from the stored wheat.
Wheat, bread, and sweets can be easily bought for a fee, but the time it takes to take down the seeds, watch the growth, and adjust it so that it can be eaten is irreplaceable. There is no such thing.
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Website: lit.link/mikakokoro
Instagram: / mikako.field
Twitter: / mikako83734271
Cookpad: cookpad.com/recipe/list/42927856
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[Playlist]
Living to grow staple food: • 【主食を育てる暮らし】自然農の田んぼで苗床作...
↓ Husband's (Taihei) channel. I also appear occasionally.
[From natural farming]
/ @shizennoubiyori
Mikako # Living with natural farming # Wheat milling