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Today's Sunday recipe is very sweet and easy, so we encourage you to make it and share it. It is vegan condensed milk! We made a "milk and milk" with it, a typical hot drink served in the cafes of our islands. If you want to know how we did it, take note:
INGREDIENTS
- 400 ml of canned coconut milk (1 can)
- 150 g of white sugar
Although it seems as easy as mixing the two ingredients, it is not. You have to follow the step by step if you want a #lecheconsenada #vegana without lumps and that does not crystallize like a candy.
· Pour coconut milk and sugar in a large cauldron and stir.
· Heat over medium heat while stirring until the sugar dissolves and let it boil.
· When it boils we will stop stirring. We lower the heat and cook for exactly 30 minutes, no more. In this way we will prevent it from crystallizing.
· After the first minutes you will see that it forms as a kind of cream on the surface. We are going to remove it with a spoon carefully, without remover. This will prevent lumps from forming.
· Let it continue cooking over low heat for the remaining minutes.
· After 30 minutes, turn off the heat and remove the cream from the surface again.
· We pass to a glass container to cool
· Once cold and we can enjoy it.
We use it in a coffee with milk, which we call here milk and milk. But many also use it as a spreadable bread and you can even use it as a sweetener ingredient in a recipe.
Enjoy it!
We hope you liked it!
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