I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

Made it like you show, aside from the obvious typo.. family liked it.. One thing I was taught by our bush camp cook , was to use approx 2 teaspoon of dry active yeast per 4 1/2 cups of bread flour.. rising time takes what it takes.

I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe. I see the comments are great. Thank you!

This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦

This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

Finally! A great recipe that is not too time consuming!!!

After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

Me encantó es super fácil. Yo nunca había hecho nada parecido. Gracias. Saludos.

Dankeschön und ein Lob an Sie 🥰endlich eine Person die ohne Zucker ,oder Honig Brot backt .❤Lieben Dank und grüße aus NRW.

Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤

Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤

Looks so yummy and delicious

Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far

I love this, simple ingredients! Thank you! 💓💟☮️

ماشاءالله تسلم ايدك طريقه جميله جدا

Beautiful! Simply gorgeous!

I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤

Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼

Vou fazer Concerteza , que lindo ficou, sou do Brasil

West Virginia, USA going to make the bread now. Thank you for the recipe. Looks great!

Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!

Totally made this bread and it was beautiful, thank you for sharing

From Indonesia here! Made the bread and it was delicious! Thank you Liza

Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩

Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝

I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

Amazing baking skill you’ve got😊

Aloha, from Hawaii USA. Love the simple steps. I have failed twice at making sourdough bread and have been afraid to try any more bread recipes . I will give yours a try! Thank you for sharing.

yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.

СПАСИБО ! ОЧЕНЬ ВКУСНЫЙ , ХРУСТЯЩИЙ ХЛЕБУШЕК. ПРИ ОСТЫВАНИИ ТРЕЩИТ ........

Vou fazer ❤ essa receita✌️😍

I love this recipe ❤

Nossa, que pão perfeito!😊

Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

Whilst I wait here in the middle of Sweden, waiting for Summer I'll make this. I was very pleased with my rolls so let's hope it will be a double whammy!!

I made this. Crust is crunchy and delicious. Wife’s new favorite 👍

It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.

Polska 😊 super przepis ❤ dziękuję 👍

, delicious yummy❤❤

بسم الله ماشاء الله بالتوفيق والنجاح احلى 👍🌹

Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)

Wow looks perfect

California, USA.... thank you! I'm going to make this bread!

Made it. It turned out so good. Thank you!

Watching from New Zealand. Waiting to try it. Thanks and God bless.

Perfektno! Hvala Vam.

just what I was looking for - a "no knead but four stretch 'old school' bread recipe" (I can't spell artisian). Greetings and well done, from garden grove, CA usa

I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤

First time making bread and it was very easy! Tasty too :)

I'm in Georgia, USA (originally from New York City), and I can't wait to try this!

I live in upstate NY. I'm trying this right now. 😊

I am from Switzerland...😀 and I Love this bread. ❤❤❤

I baked it. Delicious. Thank you

Thanks for sharing 😊

Thank you for the video, the bread looks delicious. Will try making it .

Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !! ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇 Much love n blessings to all. 💝

Looks Delicious. Next on my list for sure.👵

Looks so good 👌🏼

Simple and Beautiful. This is Amazing.

Looks amazing, gonna try it tomorrow. Thanks ❤

you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.

Woooow Amazing Recipe thanks for sharing such a nice Recipe 👌👌👍👍😊😊

Dunnellon, Florida - making this bread this week, and thanks for such a pleasant video!

I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......

Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.

Made my first loaf using this recipe! Very good!

Ellerinize sağlık çok güzel olmuş 👍

I made this today and the bread is delicious!

Buenísimo 🎉 😋😋 Gracias 😊🙅🏻‍♀️

Love love it

Super duper delicious 😋🤤🤤😋😋 super crisp n super duper soft fluffy bread 😋🍞🍞😋❤❤❤

Bon appetiT!!!!!!😋😋😋👍👍👍

Artisan bread style

looks good and easy! thanks❤

I am from France. Thank you, the bread looks so delicious 👍🌷

From Turkey very good and delicious thank you

I'm definitely going to have a go at this delicious bread .

Que rico ❤ gracias.

Thank you so much for sharing this with the world! I made this today for my family and I ❤. It came out great! Thank you.

Çokkkkk güzel ve kolay teşekkürler ❤️

Sou do Brasil muito bom aprender..😊

Amazing recipe I’ve never made a bread this good🥹

Love it!❤

Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.

I am from Chile the southernmost country in America. I will do this bread right now!!!!

Roti yang lembut.

I would like to make this bread, but does the water temperature need to be around 195 & 110? I always worry about the water temp!

こちらの鍋をオーブンで温める時は、どれぐらいの温度でどれぐらい温めればいいのでしょうか？

In a Italian deli we would buy this bread what is called a meat and cheese ring....with ham and Swiss. I will have to try to make this bread ring. Thanks for posting.

Looks really good

So happy to see you add the flour to the yeast , same bowl. Don't see that often

WOW...EASY. QUICK. THANK YOU SO MUCH. LISA...I am in. the United States....Where are you.