All of the Cattleman’s seasonings look incredible, and I’ve tried a few. (Awesome!) But a video describing each one and what makes it unique (without giving us too many secrets) would be amazing! Or maybe like a Chef Tom’s Top 10 spice blends sold at ATBBQ or something. I would love to see it! Good work as always!

My wife (a self-described "novice" in the kitchen) made this dish tonight and it was amazing! Seeing her confidence grow in her abilities after following this recipe was awesome. Thanks for another great video!

The sound of smooth knife work is like a wind chime on a midwestern spring day!

Has anyone tried pureeing the whole soup to a thick creamy consistency and topping that with the sour cream & chive? Cause I just did, and it was wonderful! I also added a diced jalapeno to the mirepoix. I did this all stovetop, no smoke available so I added a teaspoon of Liquid Smoke and I took the pot off the heat at the end and added 1 1/2 cups of freshly grated sharp cheddar. I garnished with sour cream/sriracha and scallions. Another wonderful recipe from ATBBQ.

The only way to make this better is to serve it in a bread bowl! I love a good creamy, chunky potato soup!

This recipe came in the nick of time. My dear neighbors furnace just crapped out on them Thursday night, & the part wont be in till Monday. Gonna take 'em a couple huge bowls, and a extra portable heater. Thanks again!

That has to be one of the best looking soups I have ever seen. Definitely going to try this.

Making this today for the arctic blast

A very hearty looking potato soup. Cheers, Tom! 👍🏻👍🏻✌️

Made this tonight. Blew me away. This is the best potato soup I’ve ever had.

Been many years since I've had some homemade potato soup. This one looks amazing.

Made this today. This is so good.

Dang that soup looks great!

Tried this recipe this weekend and it was amazing - it was definitely too spicy/peppery though. We will be halving the cattleman’s seasoning next time so the kids can enjoy it 🙃

I’m making this for Monday! It’s going be cold!!

That looks incredible! It's supposed to be very cold out this weekend so this might be a great time to try this recipe. Thank you for sharing.

Omg that looks so gooood!!! Wanna try this must save this one with garlic bread 😢

That, Chef Tom, is one hell of a nice-looking soup. And with the weather we are having (you are getting worse than us Hoosier/ Ohioans) perfect timing too. Awesome. On the grocery list for tomorrow, damn.

That's what I'm talking about!! Thank you Chef!!

I am making this I love soup that looks delicious.

I'd love to see a Stromboli Chef Tom style! Thanks Chef Tom!

Definitely another recipe to try!!!

Amazing recipe. Can't wait to do for my family.

Made a potato ham chowder recently. Leftover Christmas ham and bone worked great.

That looks Very Awesome. Tis the season for soups and stews.

Buddy, I am making this. This weekend. It is decided.

That is a good lookin soup. It is simple to do !!!!

Alright, those soup bowls were adorable. That is all

nice work

Hey Chef Tom. How do you sharpen your knives? PS, I am making this for SURE!

Great job looks delicious

Sounds perfect😊

Use left over mashed potatoes., alfredo sauce, cook carrot a little ahead so your celery isn't mush. . Don't drain bacon , grease is flavor. . i also add broccoli and spinach. sharp chedder. home made Ham broth also makes it better. ☺

Yeah, buddy!

Recently watched an 18th century cooking show about how potato soup was the #1 poverty food. This is like the version that found the princess's missing slipper!

This would be awesome with a ladel of that green chile chicken soup mixed in :p

As good a meal as I've ever had,my Mother used to make a similar potato soup.

Does this recipe freeze well? Single father and I really wanna try it but I don't think my son and I would be able to finish it all. I know I could cut the recipe in half, but I would love to have quickly accessible frozen potato soup

Привет из России 🇷🇺👍

I think I'd cook onion & celery in a cheesecloth sachet and blend that up along with a little bit of tomato. I just don't care for the texture of onion in any form & find cooked celery to have an unpleasant texture also.

Life is too short for Half n Half...

I'd bet some clams would have really made that soup great

EZ PZ, Im doing that soup tomorrow, got chili going right now.

As a non-American, what is half and half? :-) Sure cream of sorts but not sure though. Thx.

mmmmm... Loaded potatoes.. This recipe would be an awesome clam chowder... Just add clams and clam juice

Get loaded, eat potatoes!

Chef Tom has forgotten more than most Chefs will remember. If you cant get a great recip (thats slang for recipe) from this channel,....well you should give up!

This is the fast version. Really no need to blend anything... spuds will fall apart and cream up over time.

Looks delicious. BUT, cheese if used as a garnish always must preceed all other so it can melt, never sour cream first, nor lettuce first on a Taco, etc. This is a Cardinal food sin. And add a splotches of Cholula and your really dancing.

We make this at least once a month.