All of the Cattleman’s seasonings look incredible, and I’ve tried a few. (Awesome!) But a video describing each one and what makes it unique (without giving us too many secrets) would be amazing! Or maybe like a Chef Tom’s Top 10 spice blends sold at ATBBQ or something. I would love to see it! Good work as always!
@r1chard0777 ай бұрын
The Cattleman's grill website has info on all their spices and what it's used for.
@danknox82927 ай бұрын
I would love that as well! @allthingsbbq
@allthingsbbq7 ай бұрын
We'll look into this idea! Thanks for the suggestion!
@Danny-wu8ex7 ай бұрын
I’ll be looking to try this in 3 weeks. Going to follow your recipe. We shall see.
@williamc65557 ай бұрын
My wife (a self-described "novice" in the kitchen) made this dish tonight and it was amazing! Seeing her confidence grow in her abilities after following this recipe was awesome. Thanks for another great video!
@allthingsbbq7 ай бұрын
That's awesome to hear!
@kevinb50757 ай бұрын
The sound of smooth knife work is like a wind chime on a midwestern spring day!
@allthingsbbq7 ай бұрын
Music to our ears!
@fatdogtavern7 ай бұрын
Has anyone tried pureeing the whole soup to a thick creamy consistency and topping that with the sour cream & chive? Cause I just did, and it was wonderful! I also added a diced jalapeno to the mirepoix. I did this all stovetop, no smoke available so I added a teaspoon of Liquid Smoke and I took the pot off the heat at the end and added 1 1/2 cups of freshly grated sharp cheddar. I garnished with sour cream/sriracha and scallions. Another wonderful recipe from ATBBQ.
@AGPullen7 ай бұрын
The only way to make this better is to serve it in a bread bowl! I love a good creamy, chunky potato soup!
@allthingsbbq7 ай бұрын
Totally! Bread bowls are elite
@christinagoetsch35477 ай бұрын
This recipe came in the nick of time. My dear neighbors furnace just crapped out on them Thursday night, & the part wont be in till Monday. Gonna take 'em a couple huge bowls, and a extra portable heater. Thanks again!
@allthingsbbq7 ай бұрын
Sounds like the perfect fix! 😂
@JoshuaHunter14 ай бұрын
You're a good neighbor, I'm sure they appreciated that. It's always nice to see the vanishing art of being a decent human and taking care of one another isn't fully lost.
@tictackpainting99837 ай бұрын
That has to be one of the best looking soups I have ever seen. Definitely going to try this.
@allthingsbbq7 ай бұрын
Love it! Let us know how it goes!
@jazzyjules20047 ай бұрын
Making this today for the arctic blast
@dwaynewladyka5777 ай бұрын
A very hearty looking potato soup. Cheers, Tom! 👍🏻👍🏻✌️
@allthingsbbq7 ай бұрын
Hearty and tasty!
@brandonwalmsley18637 ай бұрын
Made this tonight. Blew me away. This is the best potato soup I’ve ever had.
@allthingsbbq7 ай бұрын
Awesome! Thanks for sharing!
@Michael_Braddy7 ай бұрын
Been many years since I've had some homemade potato soup. This one looks amazing.
@ascpb6 ай бұрын
Made this today. This is so good.
@JohnnyBrunet7 ай бұрын
Dang that soup looks great!
@sydneysparks11226 ай бұрын
Tried this recipe this weekend and it was amazing - it was definitely too spicy/peppery though. We will be halving the cattleman’s seasoning next time so the kids can enjoy it 🙃
@Dockenneson437 ай бұрын
I’m making this for Monday! It’s going be cold!!
@allthingsbbq7 ай бұрын
❄️❄️ stay warm!
@edwardcowburn26327 ай бұрын
That looks incredible! It's supposed to be very cold out this weekend so this might be a great time to try this recipe. Thank you for sharing.
@allthingsbbq7 ай бұрын
It’s perfect for those winter days!
@sticksflixs.91307 ай бұрын
Omg that looks so gooood!!! Wanna try this must save this one with garlic bread 😢
@scott7297 ай бұрын
That, Chef Tom, is one hell of a nice-looking soup. And with the weather we are having (you are getting worse than us Hoosier/ Ohioans) perfect timing too. Awesome. On the grocery list for tomorrow, damn.
@allthingsbbq7 ай бұрын
This soup is perfect for those dreary winter weather days!
@pflick137 ай бұрын
That's what I'm talking about!! Thank you Chef!!
@allthingsbbq7 ай бұрын
Glad you like it!
@DarkKnight-ws3wx7 ай бұрын
I am making this I love soup that looks delicious.
@allthingsbbq7 ай бұрын
Love it!
@GregSharpMTB7 ай бұрын
I'd love to see a Stromboli Chef Tom style! Thanks Chef Tom!
@allthingsbbq7 ай бұрын
We’ll pass your suggestion along!
@hardwaterfanatic7 ай бұрын
Definitely another recipe to try!!!
@allthingsbbq7 ай бұрын
Let us know how it goes!
@antoniotrevisan41527 ай бұрын
Amazing recipe. Can't wait to do for my family.
@allthingsbbq7 ай бұрын
Heck yeah! Let us know how it goes!
@andrewwebster137 ай бұрын
Made a potato ham chowder recently. Leftover Christmas ham and bone worked great.
@allthingsbbq7 ай бұрын
😋😋😋
@rally6187 ай бұрын
That looks Very Awesome. Tis the season for soups and stews.
@allthingsbbq7 ай бұрын
Absolutely!
@maplejames69927 ай бұрын
Buddy, I am making this. This weekend. It is decided.
@allthingsbbq7 ай бұрын
Awesome!!
@garytingler32227 ай бұрын
That is a good lookin soup. It is simple to do !!!!
@allthingsbbq7 ай бұрын
Hope you make it!
@Nick.Pizano7 ай бұрын
Alright, those soup bowls were adorable. That is all
@allthingsbbq7 ай бұрын
The cutest bowls around 😂
@justineade59367 ай бұрын
nice work
@allthingsbbq7 ай бұрын
Appreciate it!
@scottyplug7 ай бұрын
Hey Chef Tom. How do you sharpen your knives? PS, I am making this for SURE!
@royalnag66907 ай бұрын
Great job looks delicious
@allthingsbbq7 ай бұрын
😋
@dlawlessloyd7 ай бұрын
Sounds perfect😊
@allthingsbbq7 ай бұрын
🎉🎉
@367scotty7 ай бұрын
Use left over mashed potatoes., alfredo sauce, cook carrot a little ahead so your celery isn't mush. . Don't drain bacon , grease is flavor. . i also add broccoli and spinach. sharp chedder. home made Ham broth also makes it better. ☺
@allthingsbbq7 ай бұрын
Mmmmm sounds delicious 😋
@chrispile38787 ай бұрын
Yeah, buddy!
@allthingsbbq7 ай бұрын
Yeah!
@51rwyatt7 ай бұрын
Recently watched an 18th century cooking show about how potato soup was the #1 poverty food. This is like the version that found the princess's missing slipper!
@allthingsbbq7 ай бұрын
That’s so interesting!
@joshualaird53037 ай бұрын
This would be awesome with a ladel of that green chile chicken soup mixed in :p
@allthingsbbq7 ай бұрын
Totally!
@michaelbaumgardner25307 ай бұрын
As good a meal as I've ever had,my Mother used to make a similar potato soup.
@allthingsbbq7 ай бұрын
That’s lovely, thanks for sharing!
@josephpalmer29037 ай бұрын
Does this recipe freeze well? Single father and I really wanna try it but I don't think my son and I would be able to finish it all. I know I could cut the recipe in half, but I would love to have quickly accessible frozen potato soup
@ministr017257 ай бұрын
Привет из России 🇷🇺👍
@Kyle4967 ай бұрын
I think I'd cook onion & celery in a cheesecloth sachet and blend that up along with a little bit of tomato. I just don't care for the texture of onion in any form & find cooked celery to have an unpleasant texture also.
@allthingsbbq7 ай бұрын
That sounds interesting!
@thedoorguycharlie7 ай бұрын
Life is too short for Half n Half...
@allthingsbbq7 ай бұрын
😂😂😂
@antonioblocker32927 ай бұрын
I'd bet some clams would have really made that soup great
@allthingsbbq7 ай бұрын
Totally!! 🐚
@gregorydemott13697 ай бұрын
EZ PZ, Im doing that soup tomorrow, got chili going right now.
@allthingsbbq7 ай бұрын
lemon squeezy!
@vincentvdb31517 ай бұрын
As a non-American, what is half and half? :-) Sure cream of sorts but not sure though. Thx.
@ethanschenk16667 ай бұрын
It’s called that because it’s half milk, half cream. I guess it’s around 12%fat, we Americans use it a lot in our coffee, at least I do. I’m sure he used it in soup to keep it lighter and half and half doesn’t curdle so bad at a boil like heavy cream does. Hope this helps!
@vincentvdb31517 ай бұрын
@@ethanschenk1666 Thank you, much appreciated.
@bennickerson95817 ай бұрын
mmmmm... Loaded potatoes.. This recipe would be an awesome clam chowder... Just add clams and clam juice
@allthingsbbq7 ай бұрын
Totally! Clam chowder is so good!
@pandoraeeris78607 ай бұрын
Get loaded, eat potatoes!
@allthingsbbq7 ай бұрын
😂😂😂
@wfodavid7 ай бұрын
Chef Tom has forgotten more than most Chefs will remember. If you cant get a great recip (thats slang for recipe) from this channel,....well you should give up!
@allthingsbbq7 ай бұрын
😂😂
@Nanooky7 ай бұрын
This is the fast version. Really no need to blend anything... spuds will fall apart and cream up over time.
@24kachina7 ай бұрын
Looks delicious. BUT, cheese if used as a garnish always must preceed all other so it can melt, never sour cream first, nor lettuce first on a Taco, etc. This is a Cardinal food sin. And add a splotches of Cholula and your really dancing.