Now I need a mini briner. Oh and also that spice grinder.
@vickyannpaintingwithoils11 ай бұрын
P.S. The Tri-Tip rub, and the Yardbird seasoning are SO GOOD! We used them with our new smoker/grill. We used the Tri-Tip on a brisket and the yardbird on a whole chicken. Out of this world! People need to go to your store and buy these, but just please leave some behind for us. Don't sell out! haha.
@csimeone180211 ай бұрын
This is mouthwatering. It reminds me of a filet I had many years ago with a peppercorn mustard sauce. I’m going to try it on pork chop and also filet. Thanks for always creating great content.
@allthingsbbq11 ай бұрын
Food that brings back memories is the best! Thank you for stopping by and watching our video!
@guilhermeschulter835111 ай бұрын
I made this recipe this weekend with my family and my girlfriend but a little bit different cause gf doesn't like heavy cream so I just tunr the sauce a little more thick adding some kind of starchy on it. For the dry seasoning I use some kind of lemon pepper founded in Brazil. It's became great, the texture of the meat was the highlight. Tkss from brazil
@davidhalldurham11 ай бұрын
It's always a good day when Chef Tom uploads a video!
@allthingsbbq11 ай бұрын
Could not agree more!
@ruthlessgoat370210 ай бұрын
Oh, man, this had me wanting to reach through the screen! When I was growing up, my mother was old school. Meat was cooked well done. Roast beef, chicken, everything, but especially pork. As a kid, I just didn't know the difference as it was what it was. Not over-cooking cuts like tenderloin and pork chops makes all the difference in the world.
@kentborges511411 ай бұрын
OH YEAH, THESE LOOK TOP SHELF ! THANKS CHEF TOM !
@jasonryan7411 ай бұрын
Sounds absolutely amazing chef Tom! You could eat the whole thing and I’d watch! Bravo!
@allthingsbbq11 ай бұрын
Maybe we can create a cook-and-eat video! "Eating dinner with Chef Tom no commentary" 😆
@blueenglishstaffybreeder695611 ай бұрын
I make a very similar sauce, except I leave the shallots with a little crunch for texture, I also add the zest of a lemon, about a handful of finely chopped capers, it’s a total game changer, love your channel by the way
@raymondwendt620511 ай бұрын
Awesome recipe. I love brining chops. Need to try that mustard sauce. MMMMM
@allthingsbbq11 ай бұрын
Enjoy trying out the recipe! its MMMMMM for sure!
@tarikdebarge11 ай бұрын
That looked mouth watering!
@alans676711 ай бұрын
that sure looked good
@Ja2808R11 ай бұрын
Excellent work as alway Tom. Long time fan of your videos. The best around!
@allthingsbbq11 ай бұрын
Appreciate the comment! Thank you for your continued support and watching our videos!
@Anthony-rd3ql11 ай бұрын
Just wanted to say I made this tonight indoors in a saute pan. Awesome. The written instructions have some errors, though. Gave me a reason to drool over the video a few times. 😀
@dougbrown319111 ай бұрын
Dude I know that you nailed this one! Looks BERY DELICIOUS!!! I'm definitely doing this cook. Thank you brother.
@allthingsbbq11 ай бұрын
Thank you! Great to hear you will be trying this later! 🍽👨🍳😄
@ironKurgan11 ай бұрын
Great technique ! I just discovered the braise at the end to soften and flavor, and the wife and I loved the outcome, I make a slightly different sauce with Mushrooms, but will try this recipe as it looks epic good.
@anthonyjames39711 ай бұрын
Looks amazing
@allthingsbbq11 ай бұрын
💯💯💯
@mstrt374911 ай бұрын
Tom.......this looks absolutely amazing! Well done chef!
@allthingsbbq11 ай бұрын
🔥🔥🔥
@johnsamuels403811 ай бұрын
Nice Recipe, Chef Tom.
@allthingsbbq11 ай бұрын
🙌🙌🙌
@KamadoJoeGrills11 ай бұрын
Must try this recipe! This looks awesome! #TeamRed
@chrispile387811 ай бұрын
Gotta try that one, Chef Tom! Thanks.
@allthingsbbq11 ай бұрын
Let us know how it goes!
@freddyvelasquez416811 ай бұрын
Another home run, Chef.
@vickyannpaintingwithoils11 ай бұрын
My husband wants you to show him the best way to smoke/bbq a traditional buffalo chicken wing.
@michaelmcgee420911 ай бұрын
Just made this recipe. Just ate this recipe. My wife "what are we having for dinner." Me. "Pork chops." Wife. "I don't like pork chops!" Me. "Me either, but it's chef Tom. And I have everything for his recipe." After dinner and her eating every bite. Me. "Thought you didn't like pork chops." Wife. "That chef is everything that is right with the internet."
@bearvonsteuben967511 ай бұрын
Chef Tom! Outstanding looking chops, sir. I make a similar pan sauce, but I include a bit of minced chipotle and adobo. Nothing overwhelming, you know- just enough to let you know it’s there. Sometimes, I’ll throw in some chopped ‘shrooms, too. More than once I’ve been told to double the amount of sauce, to save the extra for putting on most anything from asparagus to salmon to roasted potatoes…you name it. Great recipe, Chef!
@allthingsbbq11 ай бұрын
Your twist on the pan sauce with chipotle and adobo sounds delicious, and adding mushrooms every now and then is a fantastic idea for extra flavor. The sauce is very versatile making a bit extra is not a bad idea! 👨🍳
@bearvonsteuben967511 ай бұрын
@@allthingsbbq Thank you! Kind of a weird-but-tasty Mexican Bearnaise. 🤣 Oh, and it is darned good on a filet, medium rare, if you will.
@michaelbaumgardner253011 ай бұрын
It looks Redicuous,O Man That's Gotta Be Delicious.
@thames_music121911 ай бұрын
sup chef tom hope you had a good holiday weekend 😎
@allthingsbbq11 ай бұрын
Appreciate your well wishes! Hope you had a good one too! 😎👨🍳🎉
@matty2timez70811 ай бұрын
Looks amazing. Me personally, like my pork a bit pink on the inside though....The camera may not have caught that if yours was too, but either way, I will be trying this out!
@johnmersy140911 ай бұрын
Chef Tom… you, sir… are 🤌🤌
@zimmy195811 ай бұрын
good food as always.
@allthingsbbq11 ай бұрын
Thank you! 🙌
@rustypfa11 ай бұрын
Those look so delicious! Would love to see you make some duck gumbo some time.
@allthingsbbq11 ай бұрын
We will let the team know about your suggestion for future content ideas! 💯
@bpmc82411 ай бұрын
Looks delicious! What knife are you using in this, Tom? I’m in the market for a new one
@allthingsbbq11 ай бұрын
Hi! it's our Cangshan Kita 6in Chef Knife with Sheath you can find it at the following link! www.atbbq.com/products/cangshan-kita-6in-chef-knife-with-sheath Thank you!
@doortv423711 ай бұрын
🔥
@nickcutler380211 ай бұрын
8:18 you are the Celine of your Dijon
@minjamike11 ай бұрын
That was so stupid, but DAMN IT I laughed so hard. Thank you for that.
@allthingsbbq11 ай бұрын
@@minjamike You are very welcome!🤣
@emmgeevideo11 ай бұрын
My experience with the Finamill has been poor. It is very underpowered. You can allegedly adjust the size of the grind but practically speaking it doesn't have a consistent grind size no matter where you set it. I purchased a more substantial grinder for grinding pepper and use the Finamill very rarely. Something like this application works OK.
@tashakor5911 ай бұрын
One of these days, I'll be diagnosed with gout, and it's all your fault chef 😂
@allthingsbbq11 ай бұрын
Enjoy in moderation!😅😂😂
@howelingmadwolf941511 ай бұрын
What cast-iron skillet doyou recommended
@TonyHarlan9 ай бұрын
I think it's safe to assume he would recommend the 12" lodge that's for sale on his website...
@howelingmadwolf941511 ай бұрын
Looks good. How cooking up Oso boco
@JohnDoe-xu2vx2 ай бұрын
God help us a digitalized smoker.....I'm out
@Brandondrumkc11 ай бұрын
Well thanks this last minute box pasta seems pretty shitty