no such thing as realx or afraix or afraix about realx or fronx or not etc, cepuxuax, do, be, outx, can do, be, outx etc any nmw and any s p, no afx etc

hello idiot@@zes3813

From Dusk to Chong.....Cheech Marinade was in it

Garlic makes everything better

Hello my friend how are you doing?

@@nissan300ztt its amazing how much people are afraid to use garlic

@@shawn5mobile Especially fresh. You really cant use too much

😂😭

I’m eating just rice with soy sauce

I am eating a banana while watching it

😁😁😁😁😢😢😢😢😥

🤣😂🤣😂🤣

@@plasmodan is that a jojo reference?

@@Smutny_Czlowiek yup

@@plasmodan i see you are man of culture as well

God bless, Jesus loves you guys

Right.🤣

LOL

Was looking for a comment about it😂

@@billlee1724 omg same

God bless, Jesus loves you guys

Jin Saki ?!

😂😂😂😂😂

Hahaha lol

Lol

Right

not really lol and a lot of garlic gives the best flavour and texture to everything

😂😂

🤣🤣🤣🤣😅

Are you in Springfield?

Comic Book Guy he can split it 3 ways with his knives and never touch it too 👍

😂🤣😄

I wonder why the first one did while the other didnt

I know lol I have a theory where the second one has more holes so it sucked up all the soy sauce and then it leaks out on the bottom

YU Mad Nice name btw ;)

Frank Yu that mushroom perfectly illustrates the hope on a non overcooked lobster !!!!

I get it cause the video sucks azz

Bad technique is bad. Covering up poor quality ingredients is bad. Charging clueless customers premium price for sub prime quality is internet gold.

😂😆😆😆😆😆😆😆😆😆

yeah, and this comment makes your knowledge about cooking higher than average. loser

ale giu replying to a one-year old comment by calling someone a name: classic 🙄

LAYS

Hahaha Chef : are you kidding me😂

@LuckyE in your dreams.

me. im so beautiful

@1shoot100commies I'm not sure, but they might be going for more of a taste thing than a traditional Japanese thing.

DogeStoned420 If the chef is Japanese, I’m so proud of him because only a few Japanese people are unique just like him. I’m Japanese btw

I think that the lobster was spiced with rosemary, not parsley.

@@alti5657 - You are correct in that the lobster meat was spiced with rosemary, but the lobster shells had parsley on them. See 10:15

@@alti5657 - I think I was referring more in terms of presentation (see 12:09 where the lobster shells are placed on top of a bed of parsley.

Falk Gutting 😂😂😂

Falk Gutting your porfilr picture fits well this comment

Jinjer fucking SUCKS!

😂😂😂 fr

Lot of info.thanks

فتيحةأزبأرأن بنت 🤲🏻🤲🏻🤲🏻🤲🏻🧕🏻💝💝💓💓💓🤲🏻🤲🏻♥️💟💟💟♥️💟💟👍🏻💞💞💞🤞🤞🤗🤗

wow, i did the exact same thing. I saw the olive wagyu video and i saw this one next. I cant believe this place is closed, and i never ate there :(

I love this style of Japanese cooking. We had a BeniHana style place here in Montreal. I went every year on my birthday with family and friends until they closed about 15 yrs ago. I went for over 25 yrs. My favorite meal was shrimp appetizer, beef Chateaubriand with king crab legs. The salad dressing was to die for. They have similar dressings in the food stores now. I can almost smell it all through my tablet when he was cooking. He looks like a great chef but not much on showmanship, ie: flying shrimp, rattling of utensils. Its all part of the meal experience. If I win the lottery I would have a huge grill installed in my back yard and have a chef come over once a week and invite friends. One day I'll find a restaurant like that close to my city.

@@sfopaladin2661 the things that us guys want to do in life if we get rich is unparalleled . Cheers mate

TKG_TWITCH they’re in Vegas might be gambling or something

Wait that’s illegal

Sounds like uncle lester talking with his favorite mutes 🤣🤣

Nobody said nuthin

I can't find that 😂 if anyone would be able to timestano that would be much appreciated 😊

you got this mate future you will look back at have a good laugh

same here :'(

Hello Melissa

Es un pesado, se te olvida lo que has pedido, muy muy lento

I've been watching a lot of these videos recently, and the most profound difference is that usually the person being prepared the meal is watching the art of cooking in silence and awe...and this one filmed in America is filled with talk of how they can make money if the deal works out lol. Just an observation. We are so privileged and or driven that we don't even stop and truly take in life.

Food porn

same😂 now Im study for exam and had a noodle instant but i dont know why im end up in here hahaha

mokajones74 it’s not hard

@@amordeweso try for yourself. Next time you cook dinner, use only two knives; no hands. Don't let your knives touch the counter, board or pans at any point. Let me know how it goes

@@mokajones74 i just did it. Easy. You just suck.

Anthony Garnelo no you can’t. Not at their speed. Stop lying for no reason 😂

Defstrike M you’re fun at parties

This guy is no where near a professional chef. Likely he was working as a janitor 3 months ago.

@@greenspeed3619I sharted my pantaloons

You can make garlic bread

Bruh just stir fry that garlic crunchy yummy!! 😂

@@raspberrycrowns9494 probably out of bread lol

Wario time.

God bless, Jesus loves you guys

But this in vegas...

You don't need to know japanese to go japan and eat there,you just need a medium english understanding that's all.

Better have been for a $186.19 meal.

Lobster over cooked for sure

It looks normal.

Looks overpriced and stuff I wouldn’t enjoy eating. It’s a steak cooked on a skillet. The steak is raw on the inside.

O

K

ya ...😒😒😒

Me in quarantine thinking: "I could make that if I had the steak, the lobster, the bok choy, the mushrooms, the asparagus, and the hibachi grill"

😆😆😆😆👏👏👏👏

When I saw the slots I got so excited because I realized it's probably Vegas, and then I saw it's at the Aria and then I saw the price and then I saw the place is permanently closed so it doesn't matter anyway. After day 600+ of quarantine is when the real depression will kick in :\

😂😂😂

Haha, yes. Thank you!

Georgia Peach That's why I love Indian food, no such presentation, just get it and eat it and relish. Especially for non-veg, not a single wastage. In foreign countries, presentation is more compared to the actual food quantity.

yea so nice they put his meat back in his dead body lol. maybe looks nice but its kinda barbaric

Mainak Roy Chowdhury right

Raoul Duke 😔

Raoul Duke not even a little bit barbaric

Enjoy

How much than it can cost??? 50$,100$??? Who knows???🙋

Perfect.

God bless, Jesus loves you guys

Asked to leave.

Time stamp?

You look unreasonably delicious

i like how he cooks with 2 knives

Dnella A Lmaoo I was So surprised when he still hasn’t ate them like damn

Dnella A exactly and pay 220 ? 💩💩💩💩💩💩 ratheer buy 100 hungry seagulls and let them eat me alive

Lmao, that's just what I thought...

This guy's timing was off.

😂 ice cold!

U wot m8? Mushrooms are fuckin delicious.

haha, I didn't even know it was mushroom until it got flipped. I thought it must be a steak burger, but surprise!

Bob Bob like you

Garlic is good for you old fart

Pure Luck ok. Unless your a vampire

😂😂😂

godstomper - Twice!!!!

If you think about it all this stuff can be made at home ,it's not that hard.

asusatetheapple i dont trust the guy with a hitler picture. make it this way, its not shit, the one in the video is overpriced but if you do it yourself you'd do better

Yourmom's cooking school.

😆 what kept ya from committing to that tip?

@@61260gt Chefs get an actual salary so people usually don't tip them. At least in USA.