$420 Dinner in Tokyo - Kobe Beef vs. Matsusaka Beef vs. Kuroge Wagyu

Рет қаралды 9,858,965

10 ай бұрын

A visit to New Matsusaka in Roppongi. Let's consider for a brief moment that it is actual Kobe beef and actual Matsuaka beef: Is it too expensive for what you get? For the price you would get 148 fingerlicking delicious Mosburgers in Tokyo.
Price: 61050 Yen (2 people).

Пікірлер: 2 900

@user-rr2kb7mq9t 10 ай бұрын

It's my usual routine to watch while eating an expired discarded lunch box.

@user-sq1hs3io1d 10 ай бұрын

take care bro.

@umfz-ck3mf 10 ай бұрын

It's stoic that you're eating a lunch box that's on the verge of being discarded to eat the best meat. Take care of yourself.

@imthrillz5255 10 ай бұрын

Try the stale chips, darling. They’re dashing.

@Our_Gojo_Satoru 9 ай бұрын

Damn bro

@AzmiHashim-zu9nq 9 ай бұрын

Fuck

@maverictg88topgun75 9 ай бұрын

I like to watch your videos before I go to bed perfect for me to get ready to fall asleep 😴 love your videos.

@vsGoliath96 5 ай бұрын

20:03 I'm sorry, but did this crazy man really just put the entire blob of pure wasabi on *one* piece of steak?! What an absolute mad lad.

@Viva-Hate.1 5 ай бұрын

This is absolutley NO GO in steak culture. U only need s Salt

@SpiDey1500 5 ай бұрын

@@Viva-Hate.1I don’t think you know anything about Japanese steak culture. Pretty sure it’s much older than „your steak culture“.

@TyLee960 5 ай бұрын

Have you ever had maguro (bluefin)? On the O toro area it's so much fat content the wasabi flavour does not penetrate recepticles on your tongue. Hence you need to put a bunch to feel anything. Also if you fresh grind wasabi it's a few times less spicy than the horseradish-wasabi mixture

@TyLee960 5 ай бұрын

although that blob was not edible 😂😂😂😂

@GiulioBonadeo 4 ай бұрын

about the same age... but yeh totally different... because y'know, they are from another country@@SpiDey1500

@wellstone1897 4 ай бұрын

I love the background music and the people talking. The whole environment seems to be a very pleasant place!

@TsarOfRuss Ай бұрын

Some annoying drunk beach was too loud though

@mikea5205 7 күн бұрын

@@TsarOfRuss - Agreed. Still not too bad. In the U.S. they are way louder and more inconsiderate.

@user-uv2ss6ef3q 21 сағат бұрын

It japan

@johnmajane3731 10 ай бұрын

Wish I was your dining companion, that looked delicious. Always a joy to watch the artistry of the meal preparation and your video.

@mermer-zq1mj Ай бұрын

gayest comment ever.

@lorenzorappa1616 10 ай бұрын

Thank you for the videos man, is so relaxing to watch, love from Italy

@Aldo925 2 ай бұрын

we would like to know as well, 7 months no answer :/

@zhiyu-nv3hg 14 күн бұрын

It's been awhile since I've seen your videos and you're still in love with grill top films! 😂👍

@seancarhill788 3 ай бұрын

New Matsusaka Roppongi does these very Well! I have just done there with the 3 fillets of Matsusaka/Kobe/Kuroge last Friday. This is so stunning to taste the difference. All 3 kinds are excellent, but Matsusaka is truly "crazy"! 🤤

@clottis 10 ай бұрын

Thank you @aden for all the years of great content, love watching your videos!

@BlueStar-zy9mn 7 ай бұрын

19:49 huge chunk of wasabi in one bite!! Missed opportunity for viral lol

@clgusa23689 Ай бұрын

All of you guys in here are crazy

@RiotHand 7 ай бұрын

Thank you for posting this. Cuz never in my lifetime ill ever experience this. Watching this while I eat Vienna sausage

@Mrspecter007 3 ай бұрын

Oh wow, thank you for sharing your fine dining experience. I see myself at the other end of that table enjoying this experience live. ❤

@ghostdancecocopelli1967 23 күн бұрын

As always - great!! With best regards from the Northern black forest 🌲🌿🌳

@kahgarack 8 ай бұрын

For those who can't read the bill. They had Kobe beef for 80$ in this size which is a really good prize. then comes 2 times the vegetables for 4.5$ each. After that comes the extra portion of rice for 7.5$, but they shared it. After that comes the dessert for 7.5$ per portion. Which looked ok in my eyes. But would really like to know what it really was, because the bill only says Japanese dessert. Then comes the drinks with one glass of red wine for 13.5$ and a glass of white wine for 11.3$. then comes the most expensive position on the bill and it is the Matsusaka beef with 180$, but it looks like they orderd a double portion, because the normal ala carte size would be half of the kobe. And last but not least the Kuroge beef with about 100$ I would be interested that you would share your opinion with us, which piece of meat tasted better.

@joyjoy534 8 ай бұрын

Wow...super good deal....I paid over US$150 per lb for A5 Wagyu Ribeye, and I have to cook them myself.

@buianh81 8 ай бұрын

@@joyjoy534 Ribeye is one of the best cut of meat already, even though it's might not be Kobe and I believe the Matsusaka in the video is not A5. Buying wagyu outside Japan is more expensive obviously. Cooking Wagyu is fun to me though that's personal. Some of the meat looked too rare in the video as they didn't aim for medium rare (no thermometer) and you would be better of pan-shearing for a much better crust.

@user-nf3kw6rb1n 7 ай бұрын

This is total idiotizm and stupidiness . More than 100 usd for 50-60 grams of meat- no that is debilizm

@89turbomk3 7 ай бұрын

Me personally Safeway choice ribeye for a 20 a lb so I can eat 2-3 lbs and still have 380 dollars

@RebuttalRecords 7 ай бұрын

@@89turbomk3Seeing as Sobey's bought Safeway, you'll still pay $420 for that meal.

@user-dk1vz7gn4g 6 ай бұрын

I love watching cooking videos again and enjoying it.

@tango57 6 ай бұрын

I have a stainless steel griddle for my outdoor gas grill. It is such a pleasant experience to cook on and almost effortless as you can see in this video. It cooks meats and vegetables with no fuss and evenly distributes the heat so no charring or burning. It is very easy and straightforward to clean as well.

@jjones3753 2 ай бұрын

either I have been up too late or had too much vodka..... this is very soothing my friend! Greetings from California!

@martinjanssen79 9 ай бұрын

Looks super tasty. 🤤

@davidspeicher96 4 ай бұрын

Very pleasant meal. The skill of the chef is amazing

@gustavomata2120 Ай бұрын

Es todo un arte la cocina japonesa, bendiciones ❤

@Oliqinco Ай бұрын

MONSIEUR, sincèrement merci pour vos partage de votre d’art et l’excellence d’exécution de vos gestes ... quel plaisir pour nos yeux ... juste envie de faire un aller retour de France jusqu'à votre établissement afin d’avoir le privilège de savourer vos délicieux préparations... avec mon respect immense

@willthewanderer9012 10 ай бұрын

The marbling in those steaks was outstanding.I only wish I could afford such a succulent masterpiece.

@AL-lh2ht 9 ай бұрын

A good steak is not that expensive.

@BARATTI99 7 ай бұрын

It’s just fat

@mikea5205 7 күн бұрын

@@BARATTI99 - Agreed. Too much marbling.

@edwardranno7119 10 ай бұрын

Japanese are masters at cooking any type of their high end beef it’s unbelievably good,I can’t wait to go back!!

@andrearoyd2942 9 ай бұрын

We are all masters of cooking ''high end beef'' Our problem is trying to do it with shoe leather ! Personally, I can't stand all the patting, faffing and fiddling around with food. But, have to say would love to cook meat like that - a winner every time.

@IvoPetkovski 2 ай бұрын

There is no "cooking" involved here mate. He is just frying some overpriced tiny piece of meat and a pepper. Its just street food with a show and a roof.

@quadimus 5 ай бұрын

That's pure artistry. One thing that did surprise me is how long the vegetables sat on the plate before the beef was added. I thought that maybe he would put them back on the grill to warm them.

@nikonom1652 4 ай бұрын

Ja, könnte man meinen! Jedoch die spezielle Grillfläche hat verschiedene Wärmezohren und die Steinplatten speichern konstant die Wärme. Jedoch die Steinplatten haben eine besondere Zone, um die Wärme zu halten👌

@psychedelicgem 4 ай бұрын

Yeah exsctly what he said. The plates are on a grill dude. They be warm or hot

@Spiegelradtransformation 4 ай бұрын

It´s just for vain.

@whpromo 4 ай бұрын

When he flips the Kobe beef cut over to salt it, you can see it is already melting the fat even without direct heat. And its seared crust from Maillard reaction looks amazing.

@Phil_ou 10 ай бұрын

Takes entire lump of Wasabi for one bite of steak at 19:49, this man is a confirmed wasabi lover 😂

@user-ny7vz9fh5y 10 ай бұрын

@drhyde894 10 ай бұрын

that man needs to chill with them wasabi😂😂😂😂

@floundergearjam 10 ай бұрын

...and he loves the garlic slices.

@sithyarael6807 10 ай бұрын

It clears the sinuses better than anything else.

@SheyD78 10 ай бұрын

Either that or he hates it so he gets it all out of the way in one bite!

@bobmanfre5083 10 ай бұрын

My Grandfather was a renowned Chef at a famous New York City Steak House. I remember, even as a young Lad, he would tell me "Today's Gourmet Meal is tomorrow's Raw Sewage".

@sherlokholmes6408 10 ай бұрын

Как понять его слова

@whitechris720 10 ай бұрын

There is definitely truth there

@kf9926 9 ай бұрын

Cap

@The199703 2 ай бұрын

A big hat-off for the Chef. 30 mins completely mesmerised. Keep going!

@IvoPetkovski 2 ай бұрын

If you like to watch somebody turn stuff with a spatula try watching some bricklaying. You would be impressed!

@The199703 2 ай бұрын

thanks for the tip. u seem a good guy!@@IvoPetkovski

@vinarna6066 4 ай бұрын

Thank you very much for a wonderful experience

@Boston2Boca 10 ай бұрын

Hey Aden are you going to make any more videos where you cook steaks yourself at home? I love those videos!

@dandanthedandan7558 9 ай бұрын

Wait, she?

@kentdvaliant6926 9 ай бұрын

@@dandanthedandan7558😱 lol

@showpavelraevsky4971 7 ай бұрын

Крошечный добрый поступок лучше, чем самые торжественные обещания сделать невозможное❗

@garygruber1452 10 ай бұрын

in 1965 my father was working for Mitsubishi. He took me, my brother, and my mother to Tokyo for 3 weeks before heading to Seoul, Korea for 2 months. We had Kobe prime beef cooked on a hot rock in an outside cafe. $7.50 for the complete meal. Real Kobe beef.

@highonimmi 10 ай бұрын

Don’t leave us hanging! Tell us about the meal!!!🍵🫖

@TrungCyf 10 ай бұрын

1965? How old are you? 70? 🥸

@sayilu 10 ай бұрын

back then coke was one cent?

@WanTrikz 10 ай бұрын

$7.50 at that time is equivalent to pretty much $70 today, which would kinda make sense

@evemaniac 10 ай бұрын

Times changes of cause but when I saw this tiny rice portion i couldnt help my self and laugh about the pricetag.. unless the rice prices have risen damaticaly over the last month

@KOALAwalk 2 ай бұрын

Just watching this, im way behind your videos but i love them.

@jonasthesen 6 ай бұрын

Why is it that I always watch about food in the evening, making me hungry

@walterprade1851 7 ай бұрын

Absolute cooking precision, I'm hungry now...

@sithyarael6807 10 ай бұрын

I would eat the steak in the middle over the two on the sides. It just appeals to me more. I am sure all three were great yet just my preference. All could use some butter, garlic and rosemary to finish them off.

@stormstereo 10 ай бұрын

Same for me. Looked a bit darker and not as high fat content as the others.

@chiropractor086 10 ай бұрын

I have to disagree on the butter, garlic and rosemary. These are wagyu steaks. You want to taste the beef with just salt. Rosemary is too strong for steak this expensive. You want to taste only *beef*. Any other steak, I’d totally agree with you!

@shakespear7675 10 ай бұрын

Butter garlic and rosemary is for prime steaks to give them flavor. Wagyu steaks do not need that layer of masking on them.

@Buddystemz 10 ай бұрын

I’d take the left but to be honest, obv would eat all of them.

@OMGWTFLOLSMH 10 ай бұрын

I would only try one bite of each. WAY too fatty for me and my heart.

@zaffiroblucobalto 6 ай бұрын

In un ristorante italiano di qualità,un piatto così,in tutto questo tempo se ne fanno 20!tanta scena e poka sostanza

@LinysCooking 5 ай бұрын

Amazing food from Japanese, Good taste and good for health ❤

@melkohn6214 7 ай бұрын

Thank you for the privilege of watching a master chef preparing a very special meal. I live just north of New York City where I have a very favorite Japanese restaurant. The meal that I just watched prepared would certainly be a very special event for me. Again, Thank you.

@ricbeau3761 7 ай бұрын

Master chef 😅, he boiled the beef 🥩

@melkohn6214 6 ай бұрын

The restaurant is Fogama in Rye NY. It is just north of New York City. Mention that I am the customer liiving at Pondside. He will know me. Great restaurant...terrific food and staff. Mel@@John-zo1wt

@ned431 5 ай бұрын

"master" he literally put the meat and some oil with salt and pepper. No master skills here

@jimmythepowerful 5 ай бұрын

@@John-zo1wtlike you could afford it 😂😂😂😂😂

@afc9447 10 ай бұрын

he wasn't cooking, he was playing Poker.

@user-vd4qv8qd5q 3 ай бұрын

きっと高額で食べれないけど動画見てたら腹減ってきてクヤシイ！！唾液出すのには最高の動画かも・・・。

@BC-oi3op 8 ай бұрын

Such fantastic skill. My mouth is watering, my stomach is also "reacting", great stuff. Can I ask, how would you compare the three kinds of beef once they are inside your mouth and before you swallow them? Thank you.

@branskim 10 ай бұрын

that must be very low heat. He cooked that stake for over 15 minutes and its still medium rare/rare

@simplelife6284 4 ай бұрын

Part of eating food in Japan is enjoying the beauty of the food before you eat it. 😀🤙

@sparacostefano6307 2 ай бұрын

Keep going, loved watching.

@edwardballiet2167 10 ай бұрын

What a masterful food excursion but I can't be broke and still hungry after a meal

@AJ-qf9ci 10 ай бұрын

Can't afford meal at this price but this is amazing. The skill and dedication of the Chef is superb. One day I will try this meal! Thank you for this inspirational video!

@Fanatt65 10 ай бұрын

Купи кусок мяса, пожарь. Будет не хуже чем этот высер на тарелках, поверь 🎉

@edwardranno7119 10 ай бұрын

I can’t wait until I go back to Tokyo,food is amazing

@M0nsieurX 10 ай бұрын

I do this with a weber bbq (the larger coal unit) and a plancha... getting the meat is the issue... But aged beef will do. Im from Europe were beef tastes bland...

@karlmoody4891 10 ай бұрын

@@ystar13 Who would you recommend? I am new to this.

@ericthompson3402 10 ай бұрын

@@ystar13 That guy was messy? Man I wonder what word you would use if you saw me cooking.

@controlflix 6 күн бұрын

I was watching the 'most sophisticated fried rice vid' and dozed off at some point. When I came to, the chef was already preparing the meat and vegies at 08:24, not knowing that I already auto-played into new content. I kept thinking, "Damn, it is quite sophisticated..." until I moved the mouse and realized that the original nine minute runtime's grown into 27 mins. and the title now sports a price tag along with a three-way cattle battle (or dare I say beef with beef on each other?). 😂

@user-yk8si4jo2s 2 ай бұрын

고기, 고구마, 고추, 가지 등 겨우 한덩어리씩 인데 가격이? 엄청 비싼 바가지~

@davidfbrush 10 ай бұрын

Now I know how my dog feels when I'm opening her food.

@kellyratliff5097 10 ай бұрын

When he barely cooked the one side of the steak but nearly overcooked the other side, I caught myself yelling at my phone to flip it!😂

@sonicimperium 10 ай бұрын

Sure.

@mikhailk5690 10 ай бұрын

I was rather surprised that in such a high-end place he would touch the cooked vegetables with a knife that has just been in contact with the raw meat

@konstantinivanov1986 10 ай бұрын

@@mikhailk5690 they just pretend to be and in reality they are not.

@ishaq9939 10 ай бұрын

@@mikhailk5690 the meat is eaten raw with only the outside cooked. Really not the same as touching veg to meat that has to be cooked properly through.

@bricksampson654 10 ай бұрын

Im shocked he did’nt cook his cock

@RealDiscoveryLife 4 ай бұрын

Look great taste, thank you for this video,

@MelaChupas-sd2bs 14 күн бұрын

I'm happy to know that I can buy 2 weeks of food with what you eat in one dinner 😂.

@palmfoodies 7 ай бұрын

Japan foods mostly are perfect for healthy people. ❤

@RebuttalRecords 7 ай бұрын

You mean perfect for people with healthy bank accounts, don't you?

@ravel7126 7 ай бұрын

@@RebuttalRecords The Japanese are shaking money out of the Europeans, and they are happy. 😆

@BARATTI99 7 ай бұрын

What’s healthy about this?

@dontknowsober 7 ай бұрын

@@BARATTI99すくなくともハンバーガーよりは良い

@therealmonkfromtibet 7 ай бұрын

Healthy people? Hahaha. Japanese are either skinny or obese. I live here, and I don't see healthy people.

@floundergearjam 10 ай бұрын

OMG - So much beautiful steak. Aden, if I were you, I would never leave Japan (LOL). 😎

@lemanumanu236 6 ай бұрын

Le juste prix pour de l'exceptionnel! Heureux homme qui avez goûté tout ça!! 😀😀

@catmelvin997 6 ай бұрын

totally

@user-pd7ne4yd8q 6 ай бұрын

Это просто волшебство ! Мастер высший класс

@stevenwheat3621 10 ай бұрын

The technical skill of this gent is off the charts! Total props.. I'll take the least desirable piece of meat please!

@randellbigr1960 10 ай бұрын

when your only cooking for 2 people i wouldn't really class the skills technical if you think about it realistically what did he do that no one else could do. Throw a table for 30 in the mix the we would see if he's technical with off the chart skills lol

@stevenwheat3621 10 ай бұрын

@@randellbigr1960 Well yea, if you throw a table of 30, SURE shrimps will be flying everywhere! I've seen a number of these type vids and he's sharp as a razor..

@Glad1atorFromRussia 10 ай бұрын

Красиво! Пойду поем овсянки.

@diablohell9399 3 ай бұрын

you can buy a cow in my country for that money

@aguillen300 Ай бұрын

Your country is Guatemala right?

@diablohell9399 Ай бұрын

@@aguillen300 Nord MAKEDONIJA BALKAN

@steveconkey7362 22 күн бұрын

Then what do you do with it?

@zeul1337 8 күн бұрын

@@steveconkey7362 milk it, dumbass

@burkhardrennebohm847 4 ай бұрын

Ist natürlich der Hammer. Wohl dem, der sich das erlauben kann.

@BB-doc-fan 10 ай бұрын

Guess this was a student Chef, his skills are obviously still in development. The routine, preciseness and speed isn’t at the top Japanese level yet. Seen mind blowing Chefs that are on the next/top level

@user-if2mq5gq5i 10 ай бұрын

日本人です。あなたはよく見て素晴らしい！

@ebutuoyyou1 9 ай бұрын

That chef made me feel bad while watching this expensive dinner.. not skillful at all

@DavidTheScientist 9 ай бұрын

@@ebutuoyyou1I mean, the end product in terms of steak cooking was still nice, but I was thinking the same while watching, a bit slow and clumsy in terms of technique...

@wesleywarsmith1113 6 ай бұрын

Yeah I thought he was touching them too much. He didn't let them cook and turned them too many times. Wich made the outside cook faster then the inside. You should only have to cook each side once. And then he cut one up on the grill taking the juice out of it. You always leave it alone and then put on a slab of wood to finish.

@Datamining101 4 ай бұрын

@@wesleywarsmith1113That "only turn once" thing is not really true, you should turn your steaks every 30 or so seconds. Browns better, better gradient, more consistent tender interior, and cooks faster.

@windicold4682 10 ай бұрын

Three types of steaks and one well done, interesting

@ashenone6144 6 ай бұрын

What was the block being cooked with the vegetables? Ive been trying to figure it out and very curious!

@sidmarquez4771 2 ай бұрын

tofu

@carlspackler9495 2 ай бұрын

Why was it green?

@carlspackler9495 2 ай бұрын

why was it green? @@sidmarquez4771

@mchalethegreat4938 16 күн бұрын

It's mint tofu@@carlspackler9495

@gidvgrecii 3 ай бұрын

надо купить шпатели .не могу понять ,как же без них столько лет яйца с рисом жарила😬

@henrycheng3063 10 ай бұрын

$150 of food, $270 of hand movements

@johto 10 күн бұрын

not even that, would never buy somethng that overpriced LOL

@diamonddallaspage9922 8 ай бұрын

Желаю всем так жить✌🏼♥️

@clete3977 4 ай бұрын

I have to imagine these chef's must sharpen their knives after every preparation, cutting on these steel surfaces as they do. I wince when I see it lol!

@vegamoises2 Ай бұрын

Loved the entire video. Curious to know what was the range of heat on the griddle from inside to outside for it to be able to be cooked so long and still maintain pink centers?

@bestchannelexisting 10 ай бұрын

This place would be a nightmare for me, I always get goosebumps when metal scraps against metal

@johto 10 күн бұрын

not as bad as chalk again the oldschool chalkboard LOL

@user-se2rs6qy9m 3 ай бұрын

Да нет обойдемся без такой экзотики за 420 долларов

@MrUzaren 2 ай бұрын

нищеброд

@user-Rocket-Fest 2 ай бұрын

what a feast and all cooked on a BBQ , must try this one day

@EnSin-tesisConGerflick2017 10 ай бұрын

Es todo un show ver cómo cocinan unas chuletas 😮

@janwa09 9 ай бұрын

I would probably have the urge to tell the guy to pick up the pace 😂 I also like my steaks with a hard sear and I think a teppanyaki can never achieve this because of the lower temp and material of the surface?

@PSS521 3 ай бұрын

this so relaxing

@archiebengzon3346 4 ай бұрын

This looks like a great appetizer! What's the main course?

@Sendor2010 7 ай бұрын

За 420$ я буду месяц есть стейки из мраморной говядины😂

@R1aUS 7 ай бұрын

Лучше пир дома за 10 долларов, вместо такого ужина за 420 долларов в Токио😢😢

@user-sq4sh6cv4y Ай бұрын

В кулинарии такой индивидуальный подход к приготовлению вообще не уместен на мой взгляд. Кулинария - это прежде всего о еде, а еда должна быть вкусной. А по моему опыту, вкусная еда всегда получается в результате приготовления в больших количествах ( плов, паэлья, жареные туши, вяленые окорока, салаты всякие и прочее рагу).

@Solomonletta 5 ай бұрын

I can appreciate only the idleness of the chef for he took so much excessive time to cook this food.

@juliuslopez5420 2 ай бұрын

Comer en estos lugares es pura Vanidad, comer en la calle es mas RICO y SABROSO

@snovvman7618 10 ай бұрын

Чисто по приколу посчитал. 61050х0,63997=39070 руб это 78 кг говядины(по 500р) Делаем фарш на 520 домашних чебурека с говядиной (по 150г мяса - это весьма прилично, либо просто котлет, понятно что без учёта теста и лука, можно вычесть) Хммм что же выбрать? Домо аригато братишка >

@user_vinc0510 7 ай бұрын

это тоже самое купить бутылку коньяка Хеннесси ХО за 30 тыс р или на эти дегьги купить пару ящиков водки. Каждому свое!

@user-fx5ir4gz8l 7 ай бұрын

Japan is one of the countries I would definitely go. Not only to taste the famous Kobe beef but everything they have.❤

@kdks7843 6 ай бұрын

The Japanese are honourable people. I like them very much.

@newcan1701 5 ай бұрын

You don't think about eating feces.

@walterrumohr7090 3 күн бұрын

Extreme showmanship.

@LeeTillbury 3 ай бұрын

Love the drywall serving plate.

@jerometournier5467 7 ай бұрын

As a French I must say I'm far from amazed by this chef and the preparation. This meat looks first class grade though.

@PolineChan 6 ай бұрын

Ya it's pretty much just cooking the meat on flat top. Nothing too fancy other than pouring burning alcohol.

@hangloosetjt 6 ай бұрын

Sounds about French of you

@PoncePydat 2 ай бұрын

J'ai hurlé une fois quand j'ai vu tout le sel qu'il mettais sur la viande, j'ai balancé mon pc quand il l'as fait de l'autre coté...

@enzobentolila1270 9 күн бұрын

@@PoncePydatil en a même pas mis assez du sel, la majorité se perd pendant la cuisson comme tous les assaisonnements donc non il n'en a pas mis trop, si tu sales trop peu avant de cuire à la fin on le sent pas ...

@TonyFarley-gi2cv 10 ай бұрын

I feel like to try some of it it looks good as hell

@niklastorshagen6365 3 ай бұрын

Why not eat at a 3 star restaurant instead

@chandlerpaulk4518 3 ай бұрын

Dinner and a show at its peak

@luzmariamoyano 6 ай бұрын

Muy bien , pidió ayuda y no lo ayudaron y ahora quieren darle las llaves de la ciudad !!! El reconocimiento es de El únicamente , felicitaciones por tu esfuerzo Eriberto mis respetos y reconocimiento 🏆

@eq777 10 ай бұрын

Вся его работа заключается в том, чтобы двигать продукты по плите и периодически их крутить 😂 это никак не влияет на приготовление, зато создаётся впечатление что повар профессионал и тщательно готовит ваше блюдо)

@user-xj7vh1pn5v 10 ай бұрын

и это стоит 40к

@tw4ve 9 ай бұрын

Доо, зато какому то дурачку из комментов виднее

@HOUSTON88 7 ай бұрын

ты типичный тупой потребитель))@@tw4ve

@user-cq1ej2nt1s 7 ай бұрын

Это бред какой то , 4т р должно стоить , а не 40т

@ctpahhuk1399 7 ай бұрын

И находятся же дебилы- которые думают что стейки по 6-10 баксов и овощи на 2 бакса Какой то хуй может превратить в 420 =) Такие заведения делают не кушать, а выебыватся =) Куда девать богатым деньги ? Ходят 20 баксов еды покупать за 400 в ухоженом месте, а несвреди столовой жрут ее =)

@savadim 10 ай бұрын

Яйцо с рисом )))) ахах деликатес, каждое утро шикую ))))

@user-uu8lq8nh3m 10 ай бұрын

😂

@user-uu8lq8nh3m 10 ай бұрын

Ну, знаешь, здесь такое... может японцы каждое утро шикуют креветками, которые у нас сам знаешь сколько стоят... тут дело в стране...

@Mikhail_Sergeevitch 6 ай бұрын

Когда начинаешь кушать говядину поражает, как быстро наступает сытость от совсем маленького кусочка в сравнении со свининой или бараниной.

@minhdo2631 Ай бұрын

Thank you. I will take my family of four here for dinner.

@arronstone9276 10 ай бұрын

I need more fried rice then that for $420 😂

@afon_s 10 ай бұрын

А в дневное время этот парень штукатур-маляр😂

@user-ny8le7pp1k 10 ай бұрын

Не удивлюсь. А ещё может калмык или бурят:)

@jonhutto580 6 ай бұрын

If that is A5 grade, which it looks like, that is a very fair price. The place in Dallas Texas I get A5 sometimes it is around $50 to 75 an ounce.

@443534414 4 ай бұрын

Very nice , thanks for sharing.😄

@aliozanerbektas 6 ай бұрын

They serve wasabi and caviar along with a steak, noone bats an eye. When I ask for ketchup for a steak and everybody loses their minds...

@flow6641 10 ай бұрын

生肉が置いてあった場所に戻されるの嫌すぎるw

@pitbullofpain7637 5 ай бұрын

It would be amazing for once in my life to be able to treat my wife to an experience like that.

@ChrisPapanik 4 ай бұрын

You can treat your wife in many experiences that she will make her happy. You do not need a foolish dinner like this. There are people that do not have bread to eat. This is stupid.

@sirris4330 4 ай бұрын

The only thing that drives me crazy as a cook is that they dont salt the beef first...give time for the salt to soak in. Could do it first easily and it would be better i promise! well other stuff too but it's fine haha im sure it was delicious though and i appreciate the video.